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Navigating Through Mathematics 1St Edition Collins Test Bank Full Chapter PDF
Navigating Through Mathematics 1St Edition Collins Test Bank Full Chapter PDF
2) Eight voters are asked to rank 4 brands of ice cream: A, B, C, and D. The eight voters turn in the following
ballots showing their preferences in order:
BCAD BCAD
CADB CDAB
CDAB BACD
CDAB CADB
Make a preference table for these ballots.
A) B)
Number of Votes 1 2 3 2 Number of Votes 1 2 3 2
First Choice B B CC First Choice B B CC
Second Choice A C A D Second Choice A C B D
Third Choice CADA Third Choice CADA
Fourth Choice DDB B Fourth Choice DDAB
C) D)
Number of Votes 1 2 2 3 Number of Votes 1 2 2 3
First Choice B B CC First Choice B B CC
Second Choice A C A D Second Choice A C B D
Third Choice CADA Third Choice CADA
Fourth Choice DDB B Fourth Choice DDAB
Answer: C
1
3) Ten voters are asked to rank 3 brands of shoes: A, B, and C. The ten voters turn in the following ballots showing
their preferences in order:
CBA BCA CBA
BCA BAC BCA
BAC CBA
CBA BCA
Make a preference table for these ballots.
A) B)
Number of Votes 2 4 4 Number of Votes 2 3 4 1
First Choice B B C First Choice B B CC
Second Choice A C B Second Choice A C B A
Third Choice CAA Third Choice CAAB
C) D)
Number of Votes 2 4 4 Number of Votes 2 3 3 2
First Choice B B C First Choice B B CC
Second Choice A C A Second Choice A C B A
Third Choice CAB Third Choice CAAB
Answer: A
4) Ten voters are asked to rank 4 brands of cell phones: A, B, C, and D. The ten voters turn in the following ballots
showing their preferences in order:
ABDC ABCD BACD
BCAD BACD ABCD
BACD BCAD
BCAD BADC
Make a preference table for these ballots.
A) B)
Number of Votes 2 2 2 1 3 Number of Votes 2 1 3 1 3
First Choice AAB B B First Choice AAB B B
Second Choice B B A A C Second Choice B C A A C
Third Choice CDCDA Third Choice CB CDA
Fourth Choice DCDCD Fourth Choice DDDCD
C) D)
Number of Votes 2 2 2 1 3 Number of Votes 2 1 3 1 3
First Choice AAB B B First Choice AAB B B
Second Choice B C A A C Second Choice B B A A C
Third Choice CB CDA Third Choice CDCDA
Fourth Choice DDDCD Fourth Choice DCDCD
Answer: D
Number of Votes 20 7 4
First Choice A B C
Second Choice B C B
Third Choice C A A
2
6) Students in several classes are asked to rank their choices for days to come to campus to make presentations as a
final project. There are three days where a big enough venue is available for each of the classes, Monday (M),
Tuesday (T) and Friday (F). The results are shown in the following preference table.
7) The drama classes are asked to rank the plays they want to perform in the following year. The choices are
Comedy (C), Drama (D), Mystery (M) or Shakespeare (S). The votes are summarized in the following preference
table:
Number of Votes 11 20 12 9 3 8
First Choice C D C M M S
Second Choice M M S D S C
Third Choice S S D S C M
Fourth Choice D C M C D D
Number of Votes 18 14 8 6
First choice A D A D
Second choice E A D E
Third choice D E E A
Which course is selected as the most favorite using the plurality method?
A) Entree B) Dessert C) Appetizer
Answer: C
3
9) Four students are running for president of their class: Debra (D), Farah (F), Jorge (J), and Hillary (H). The votes
of their fellow students are summarized in the following preference table.
Number of Votes 51 45 16 5 5
First choice H F J F H
Second choice F J F J J
Third choice D H H D D
Fourth choice J D D H F
10) Computer Specialists is planning a group vacation to one of the following locations: Alaska (A), Florida (F), San
Antonio (S), or Hawaii (H). The employees rank the four possible sites according to the following preference
table.
Number of Votes 5 7 4 7 5 6 8
First A H F A A H F
Second H S S F H F S
Third F A H S S S A
Fourth S F A H F A H
11) A condominium association is holding an election for president of the board of directors. Each member ranks
the candidates from first to fourth. The preference table below shows the results of the ballots with candidates
Abbott(A), Blake (B), Cleary (C), and Downs (D).
Number of Votes 3 7 5 8 7 4 6 6 4
First AB AA CB DC C
Second CA B C DD B B A
Third B C CD AA AD D
Fourth DD DB B C CA B
4
12) Four students are running for president of their dormitory: Debra (D), Farah (F), Jorge (J), and Hillary (H). The
votes of their fellow students are summarized in the following preference table.
Number of Votes 52 35 22 10 4
First choice D F J F H
Second choice F J F J J
Third choice H H H D D
Fourth choice J D D H F
Who is declared the new president using the Borda count method?
A) Jorge B) Hillary C) Farah D) Debra
Answer: C
13) Computer Specialists is planning a group vacation to one of the following locations: Alaska (A), Florida (F), San
Antonio (S), or Hawaii (H). The employees rank the four possible sites according to the following preference
table.
Number of Votes 5 7 4 7 5 6 8
First A H F A A H F
Second H S S F H F S
Third F A H S S S A
Fourth S F A H F A H
14) A condominium association is holding an election for president of the board of directors. Each member ranks
the candidates from first to fourth. The preference table below shows the results of the ballots with candidates
Abbott(A), Blake (B), Cleary (C), and Downs (D).
Number of Votes 3 7 5 8 7 4 6 6 4
First AB AA CB DC C
Second CA B C DD B B A
Third B C CD AA AD D
Fourth DD DB B C CA B
15) Diners at the Taste of Paris restaurant answer a questionnaire about their favorite course in a French meal. The
choices are: Appetizer (A), Entree (E), and Dessert (D). Their votes are summarized in the following table.
Number of Votes 18 14 8 6
First choice A D A D
Second choice E A D E
Third choice D E E A
Which course is selected as the most favorite using the plurality-with-elimination method?
A) Entree B) Dessert C) Appetizer
Answer: C
5
16) Four students are running for president of their graduating class: Debra (D), Farah (F), Jorge (J), and Hillary (H).
The votes of their fellow students are summarized in the following preference table.
Number of Votes 48 47 17 7 5
First choice J F J F H
Second choice D J F J J
Third choice F H H D D
Fourth choice H D D H F
17) Computer Specialists is planning a group vacation to one of the following locations: Alaska (A), Florida (F), San
Antonio (S), or Hawaii (H). The employees rank the four possible sites according to the following preference
table.
Number of Votes 5 7 4 7 5 6 8
First A H F A A H F
Second H S S F H F S
Third F A H S S S A
Fourth S F A H F A H
18) Diners at the Rive Gauche restaurant answer a questionnaire about their favorite course in a French meal. The
choices are: Appetizer (A), Entree (E), and Dessert (D). Their votes are summarized in the following table.
Number of Votes 21 13 7 5
First choice E D A D
Second choice A A D E
Third choice D E E A
Which course is selected as the most favorite using the pairwise comparison method?
A) Tie between Appetier and Dessert
B) Tie between Entree and Dessert
C) Tie between Appetizer and Entree
D) Appetizer, Entree, and Dessert in a three-way tie
Answer: D
6
19) Four students are running for president of their dormitory: Debra (D), Farah (F), Jorge (J), and Hillary (H). The
votes of their fellow students are summarized in the following preference table.
Number of Votes 52 35 22 10 4
First choice D F J F H
Second choice F J F J J
Third choice H H H D D
Fourth choice J D D H F
Who is declared the new president using the pairwise comparison method?
A) Hillary B) Farah C) Debra D) Jorge
Answer: B
20) Computer Specialists is planning a group vacation to one of the following locations: Alaska (A), Florida (F), San
Antonio (S), or Hawaii (H). The employees rank the four possible sites according to the following preference
table.
Number of Votes 5 7 4 7 5 6 8
First A H F A A H F
Second H S S F H F S
Third F A H S S S A
Fourth S F A H F A H
Number of Votes 9 8 3
First Choice P B S
Second Choice B S B
Third Choice S P P
7
22) A service club needs to elect a new president. There are three candidates, A, B, and C. The winning candidate
will be determined by the Borda count method.
Number of Votes 12 10 4
First Choice A B C
Second Choice B C B
Third Choice C A A
23) An office supply company is electing a president for their board of directors. Four candidates are running for
the position: Michael (M), Dwight (D), Pam (P) and Jim (J). The winning candidate will be determined by the
Borda count method. The preference table for the election is shown.
Number of votes 10 4 2
First choice A B C
Second choice B C B
Third choice C A A
8
25) A town votes on three different options, A, B and C, for placement of a statue within the town. The winner is to
be determined by the Borda count method. The preference table for the election is shown.
26) Students in several classes are asked to rank their choices for days to come to campus to make presentations as a
final project. There are three days where a big enough venue is available for each of the classes, Monday (M),
Tuesday (T) and Friday (F). The results are shown in the following preference table.
27) The preference table shows the results of a straw vote among three candidates, A, B, and C.
Number of votes 7 6 3
First choice A B C
Second choice B C B
Third choice C A A
(a) Using the plurality-with-elimination method, which candidate wins the straw vote?
(b) In the actual election, the 3 voters in the last column who voted C, B, and A, in that order, change their votes
to A, B, C. Using plurality-with-elimination method, which candidate wins the actual election.
(c) Is the monotonicity criterion satisfied?
A) B; B; yes B) C; A; no C) A; A; yes D) B; A; no
Answer: D
9
28) The Mathematics Department is holding an election for department chair. Each member ranks the candidates
from first to third. The preference table below shows the results of the ballots with candidates Clark (C), Jones
(J), and Smith (S).
Number of Votes 7 10 4 8
First J S J C
Second S J CS
Third CC S J
Number of Votes 7 11 3 8
First J S J C
Second S J CS
Third CC S J
If the plurality-with-elimination method is used to determine the winner, is the montonicity criterion satisfied?
A) Yes B) No
Answer: A
29) The preference table shows the results of an election among three candidates, A, B, and C.
Number of votes 10 4 2
First choice C B A
Second choice A A B
Third choice B C C
30) The Mathematics Department is holding an election for department chair. Each member ranks the candidates
from first to third. The preference table below shows the results of the ballots with candidates Clark (C), Jones
(J), and Smith (S).
Number of Votes 7 10 4 8
First J S J C
Second S J CS
Third CC S J
If the Borda count method is used to determine the winner and Clark drops out, is the
independence-of-irrelevant-alternatives criterion satisfied?
A) Yes B) No
Answer: A
10
Solve the problem.
31) A country is made up of four regions A, B, C, and D. The population of each region, in thousands, is given in the
following table.
Region A B C D Total
Population 364 261 298 237 1160
(in thousands)
According to the country's constitution, the congress will have 20 seats, divided among the four regions
according to their respective populations.
32) A country is made up of four regions A, B, C, and D. The population of each region, in thousands, is given in the
following table.
Region A B C D Total
Population 512 630 483 615 2240
(in thousands)
According to the country's constitution, the congress will have 40 seats, divided among the four regions
according to their respective populations. Find the standard quota for each region. Round to the nearest
hundredth.
A) A, 9.14; B, 11.25; C, 6.23; D, 10.98 B) A, 9.14; B, 11.25; C, 8.63; D, 10.98
C) A, 9.14; B, 11.82; C, 8.63; D, 10.98 D) A, 9.14; B, 11.25; C, 8.63; D, 5.31
Answer: B
11
33) A small country consists of four states. The population of each state is shown in the table below. The total
number of seats in the legislature is 100.
State A B C D Total
Population 67,200 78,300 73,800 80,700 300,000
B) State A B C D
Population 67,200 78,300 73,800 80,700
Apportionment 22 26 25 27
C) State A B C D
Population 67,200 78,300 73,800 80,700
Apportionment 22 26 24 28
D) State A B C D
Population 67,200 78,300 73,800 80,700
Apportionment 23 26 24 27
Answer: B
34) A small country consists of four states. The population of each state is shown in the table below. The total
number of seats in the legislature is 100.
State A B C D Total
Population 44,800 52,200 49,200 53,800 200,000
B) State A B C D
Population 44,800 52,200 49,200 53,800
Apportionment 22 26 25 27
C) State A B C D
Population 44,800 52,200 49,200 53,800
Apportionment 23 26 24 27
D) State A B C D
Population 44,800 52,200 49,200 53,800
Apportionment 22 26 24 28
Answer: B
12
35) The following question refers to a country with five states. There are 250 seats in the legislature, and the
populations of the states are given in the table below.
State A B C D E Total
Population (in thousands) 250 875 4700 3825 350 10000
B) State A B C D E
Population (in thousands) 250 875 4700 3825 350
Apportionment 6 22 117 96 9
C) State A B C D E
Population (in thousands) 250 875 4700 3825 350
Apportionment 7 22 117 95 9
D) State A B C D E
Population (in thousands) 250 875 4700 3825 350
Apportionment 6 23 116 96 9
Answer: B
36) The following question refers to a country with five states. There are 240 seats in the legislature, and the
populations of the states are given in the table below.
State A B C D E Total
Population (in thousands) 427 754 4389 3873 157 9600
B) State A B C D E
Population (in thousands) 427 754 4389 3873 157
Apportionment 10 19 111 97 3
C) State A B C D E
Population (in thousands) 427 754 4389 3873 157
Apportionment 11 19 109 97 4
D) State A B C D E
Population (in thousands) 427 754 4389 3873 157
Apportionment 10 19 110 97 4
Answer: D
13
37) The following question refers to a country with six states. There are 250 seats in the legislature, and the
populations of the states are given in the table below.
State A B C D E F Total
Population (in thousands) 1456 6733 557 2081 685 988 12500
B) State A B C D E F
Population (in thousands) 1456 6733 557 2081 685 988
Apportionment 29 135 11 42 14 20
C) State A B C D E F
Population (in thousands) 1456 6733 557 2081 685 988
Apportionment 29 136 11 42 13 19
D) State A B C D E F
Population (in thousands) 1456 6733 557 2081 685 988
Apportionment 29 134 11 42 14 20
Answer: B
14
38) An organization helping to provide meals to city shelters for the homeless has a membership of 60 volunteers.
They are assigned among the four city areas A, B, C, and D in proportion to the number of people fed in the
respective areas. The numbers of people fed at the city shelters in each city area are shown in the following
table.
City area A B C D
Number fed 1760 2340 2420 1580
Use Jefferson's method to extend the table and apportion the 60 volunteers among the city areas.
City area A B C D
Number fed 1760 2340 2420 1580
Number of volunteers ___ ___ ___ ___
A)
City area A B C D
Number fed 1760 2340 2420 1580
Number of volunteers 14 16 19 11
B)
City area A B C D
Number fed 1760 2340 2420 1580
Number of volunteers 13 16 18 13
C)
City area A B C D
Number fed 1760 2340 2420 1580
Number of volunteers 14 17 17 12
D)
City area A B C D
Number fed 1760 2340 2420 1580
Number of volunteers 13 17 18 12
Answer: D
39) A small country consists of seven states; there are 160 seats in the legislature that need to be apportioned among
the seven states; and the population of each state is shown in the table.
State A B C D E F G
Population 1283 2374 2725 2155 1592 2511 2017
Province A B C D E F G
Population 25,312 19,734 33,407 29,591 13,288 22,751 31,992
There are 300 federal judges to be apportioned according to the population of each province. Find the
apportionment for province G using Jefferson's method.
A) 53 B) 56 C) 55 D) 54
Answer: C
15
41) An organization helping to provide meals to city shelters for the homeless has a membership of 60 volunteers.
They are assigned among the four city areas A, B, C, and D in proportion to the number of people fed in the
respective areas. The numbers of people fed at the city shelters in each city area are shown in the following
table.
City area A B C D
Number fed 1760 2340 2420 1580
Use Webster's method to extend the table and apportion the 60 volunteers among the city areas.
City area A B C D
Number fed 1760 2340 2420 1580
Number of volunteers ___ ___ ___ ___
A)
City area A B C D
Number fed 1760 2340 2420 1580
Number of volunteers 13 15 18 14
B)
City area A B C D
Number fed 1760 2340 2420 1580
Number of volunteers 16 16 17 11
C)
City area A B C D
Number fed 1760 2340 2420 1580
Number of volunteers 15 15 20 10
D)
City area A B C D
Number fed 1760 2340 2420 1580
Number of volunteers 13 17 18 12
Answer: D
42) A small country consists of seven states; there are 160 seats in the legislature that need to be apportioned among
the seven states; and the population of each state is shown in the table.
State A B C D E F G
Population 1283 2374 2725 2155 1592 2511 2017
Province A B C D E F G
Population 25,312 19,734 33,407 29,591 13,288 22,751 31,992
There are 300 federal judges to be apportioned according to the population of each province. Find the
apportionment for province G using Webster's method.
A) 55 B) 56 C) 54 D) 53
Answer: C
16
44) A small city has 50 police officers to be apportioned among 8 precincts based on the population of each
precinct. The populations are given in the following table.
Precinct 1 2 3 4 5 6 7 8
Population 2115 3659 3117 1883 4912 4027 2776 3174
Find the apportionment for the Seventh Precinct using Webster's method.
A) 4 B) 7 C) 6 D) 5
Answer: D
45) A country consists of six states, with the state's populations given in the following table. The number of seats to
be apportioned is M = 100. Find the apportionment under the Huntington-Hill method.
State A B C D E F Total
Population 321,980 204,950 189,670 133,800 53,702 95,898 1,000,000
A) State A B C D E F
Population 321,980 204,950 189,670 133,800 53,702 95,898
Apportionment 32 21 19 13 6 9
B) State A B C D E F
Population 321,980 204,950 189,670 133,800 53,702 95,898
Apportionment 32 22 18 13 5 10
C) State A B C D E F
Population 321,980 204,950 189,670 133,800 53,702 95,898
Apportionment 32 21 20 12 5 10
D) State A B C D E F
Population 321,980 204,950 189,670 133,800 53,702 95,898
Apportionment 33 21 19 13 5 9
E) State A B C D E F
Population 321,980 204,950 189,670 133,800 53,702 95,898
Apportionment 32 21 19 13 5 10
Answer: E
17
46) A biologist has 70 tags to apportion among three different animal populations. The populations of each are in
the table. Find the apportionment under the Huntington-Hill method.
Animal A B C Total
Population 5985 7235 11,080 24,300
A) Animal A B C
Population 5985 7235 11,080
Apportionment 17 20 33
B) Animal A B C
Population 5985 7235 11,080
Apportionment 18 21 31
C) Animal A B C
Population 5985 7235 11,080
Apportionment 17 21 32
D) Animal A B C
Population 5985 7235 11,080
Apportionment 18 20 32
Answer: C
State A B C D E F G
Population 1283 2374 2725 2155 1592 2511 2017
Does the Alabama paradox occur using Hamilton's method if the number of seats is increased from 160 to 161?
A) Yes B) No
Answer: B
Province A B C D E F G
Population 25,312 19,734 33,407 29,591 13,288 22,751 31,992
There are 300 federal judges to be apportioned according to the population of each province. Does the Alabama
paradox occur using Hamilton's method if the number of judges is increased from 300 to 301?
A) Yes B) No
Answer: B
18
49) A city has 204 police officers to be apportioned among 4 precincts based on the population of each precinct. The
populations are given in the following table.
Precinct 1 2 3 4
Population 3462 7470 4265 5300
Does the Alabama paradox occur using Hamilton's method if the number of police officers is increased from
204 to 205?
A) Yes B) No
Answer: A
50) A small country consists of seven states; there are 160 seats in the legislature that need to be apportioned among
the seven states; and the population of each state is shown below for the years 2010 and 2015.
State A B C D E F G
2010 Population 1283 2374 2725 2155 1592 2511 2017
2015 Population 1347 2469 2847 2220 1640 2611 2078
51) In a small country consisting of 5 provinces, 300 federal judges are apportioned according to the population of
each province. The population of each province is shown for the years 2010 and 2015.
Province A B C D E
2010 Population 25,312 8,911 11,451 33,611 15,932
2015 Population 26,011 9,732 12,678 35,977 17,311
52) A town has 13 police officers to be apportioned among 3 precincts based on the population of each precinct.
The populations for the years 2015 and 2016 are given in the following table.
Precinct 1 2 3
2015 Population 930 738 415
2016 Population 975 750 421
19
53) A country with two states has 16 seats in the legislature. The population of each state is given by:
State A B Total
Population 86,342 77,312 163,654
State A B C Total
Population 86,342 77,312 53,792 217,446
54) A country with two states has 16 seats in the legislature. The population of each state (in thousands) is given by:
State A B Total
Population 134 52 186
State A B C Total
Population 134 52 38 224
55) A country with two states has 75 seats in the legislature. The population of each state (in thousands) is given by:
State A B Total
Population 3184 8475 11659
State A B C Total
Population 3184 8475 330 11989
20
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TO ROAST SIRLOIN, OR RIBS OF BEEF.
The natural division of the meat will show where the silver side of
the round is to be separated from the upper or tongue side, which is
the proper part for roasting, and which will be found equally good
and profitable for the purpose, if allowed to hang as long as it can be
kept sweet before it is dressed. Care should be taken in dividing the
meat, not to pierce the inner skin. The silver side, with the udder, if
there should be one to the joint, may be pickled, spiced, or simply
salted, and will be excellent either way. The outside fat should be
drawn tightly round the remainder of the beef, which must be firmly
skewered, or bound with tape, to keep it in form. It will require long
roasting at a strong, steady fire, and should be kept constantly
basted.
Beef, 14 lbs.: 4-1/2 to 5 hours.
Obs.—We think that larding the beef quite through with large
lardoons of firm fat, of udder, or of bacon, would be an improvement;
and we ought also to observe, that unless it be delicate and of fine
quality, it will not answer well for roasting.
TO ROAST A FILLET OF BEEF.
Raise the fillet from the inside of the sirloin, or from part of it, with
a sharp knife; leave the fat on, trim off the skin, lard it through, or all
over, or roast it quite plain; baste it with butter, and send it very hot to
table, with tomata sauce, or sauce piquante, or eschalot sauce, in a
tureen. It is sometimes served with brown gravy and currant jelly; it
should then be garnished with forcemeat-balls, made as for hare. If
not very large, an hour and a quarter will roast it well with a brisk fire.
Obs.—The remainder of the joint may be boned, rolled, and
roasted, or braised; or made into meat cakes; or served as a
miniature round of beef.
1-1/4 hour.
ROAST BEEF STEAK.
If extremely tender, a large slice from the middle of the rump will
make an excellent small dish of roast meat, when a joint is not easily
to be procured. Let it be smoothly cut, from an inch to an inch and a
half thick, flattened on a table, and the inside sprinkled with a little
fine salt and cayenne, or common pepper. Make a roll of forcemeat,
as No. 1, Chapter VIII., adding, at pleasure, a flavouring of minced
onion or eschalot, and increasing the quantity of spices; place this on
one end of the steak, and roll it up tightly in it; skewer and bind the
meat so that the forcemeat cannot escape; fasten a buttered paper
over it, and roast it an hour and a half, or more, according to its size.
Twenty minutes before it is served, take off the paper and flour the
meat, which should be kept well basted with butter all the time it is
roasting. Send brown gravy to table with it, and pour a little over the
beef.
1-1/2 hour, or more.
TO BROIL BEEF STEAKS.
The inside of the sirloin freed from skin and cut evenly into round
quarter-inch slices, should properly be used for these; but when it
cannot be obtained, part of the rump must be substituted for it.
Season the steaks with fine salt and pepper, brush them with a little
clarified butter, and broil them over a clear brisk fire. Mix a
teaspoonful of parsley minced extremely fine, with a large slice of
fresh butter, a little cayenne, and a small quantity of salt. When the
steaks are done, put the mixture into the dish intended for them, lay
them upon it, and garnish them plentifully with fried potatoes. It is an
improvement to squeeze the juice of half a lemon on the butter
before the meat is heaped over it. The potatoes should be sliced
rather thin, coloured of a fine brown, and placed evenly round the
meat.
BEEF STEAKS À LA FRANÇAISE (ENTRÉE).
(Another Receipt.)
Cut the beef into small thin steaks as above, season them with
fine salt and pepper, dredge them lightly with flour, and fry them in
butter over a brisk fire; arrange them in a chain round a very hot
dish, and pour into the centre the olive sauce of Chapter V.
STEWED BEEF STEAK (ENTRÉE).
This may be cut from one to two inches thick, and the time of
stewing it must be proportioned to its size. Dissolve a slice of butter
in a large saucepan or stewpan, and brown the steak on both sides,
moving it often that it may not burn; then shake in a little flour, and
when it is coloured pour in by degrees rather more than sufficient
broth or water to cover the meat. When it boils, season it with salt,
take off the scum, slice in one onion, a carrot or two, and half a
turnip; add a small bunch of sweet herbs, and stew the steak very
softly from two hours and a half to three hours. A quarter of an hour
before it is served, stir well into the gravy three teaspoonsful of rice
flour smoothly mixed with a little cayenne, half a wineglassful of
mushroom catsup, and a slight seasoning of spice. A teaspoonful of
currie powder, in addition, will improve both the flavour and the
appearance of the sauce. The onion is sometimes browned with the
meat; and the quantity is considerably increased. Eschalots may be
used instead, where their strong flavour is approved. A few button-
mushrooms, stewed from twenty to thirty minutes with the meat, will
render the catsup unnecessary. Wine, or any favourite store sauce,
can be added at will.
2-1/2 to 3 hours.
FRIED BEEF STEAK.
(Very good.)
Chop two pounds of lean and very tender beef or mutton, with
three quarters of a pound of beef suet; mix them well, and season
them with a dessertspoonful of salt, nearly as much pounded cloves,
a teaspoonful of pounded mace, and half a teaspoonful of cayenne.
Line a round baking dish with thin slices of fat bacon, press the meat
closely into it, smooth the top, and cover it with bacon, set a plate on
it with a weight, and bake it two hours and a quarter. Take off the
bacon, and serve the meat hot, with a little rich brown gravy, or set it
by until cold, when it will be equally good. The fat of the meat which
is used for this dish can be chopped up with it instead of suet, where
it is liked as well; and onion, or eschalot, shred fine, minced savoury
herbs, grated lemon-peel, rasped bacon, or mushrooms cut small,
may in turn be added to vary it in flavour.
Lean beef or mutton, 2 lbs.; suet, 3/4 lb.; salt and cloves in
powder, each a dessertspoonful; mace, 1 teaspoonful; half as much
cayenne: baked 2-1/4 hours.
Obs.—A larger portion of suet or of fat will render these cakes
lighter, but will not otherwise improve them: they may be made of
veal or of venison, but one-third of mutton suet or of fat bacon should
be mixed with this last.
GERMAN STEW.
Cut into about three-inch squares, two pounds and a half of the
leaner part of the veiny piece of beef, or of any joint which is likely to
be tender, and set it on to stew, with rather less than a quart of cold
broth or water, and one large onion sliced. When these begin to boil,
add a teaspoonful of salt, and a third as much of pepper, and let
them simmer gently for an hour and a half. Have ready some young
white cabbages, parboiled; press the water well from them, lay them
in with the beef, and let the whole stew for another hour. More
onions, and a seasoning of mixed spices, or a few bits of lean bacon,
or of ham, can be added to this stew when a higher flavour is
desired; but it is very good without.
Beef, 2-1/2 lbs.; water, or broth, 1-3/4 pint; onion, 1; salt, 1
teaspoonful; third as much pepper: 1-1/2 hour. Parboiled cabbages,
3 or 4: 1 hour.
WELSH STEW.
On three pounds of tender rump of beef, freed from skin and fat,
and cut down into about two-inch squares, pour rather more than a
quart of cold broth or gravy. When it boils add salt if required, and a
little cayenne, and keep it just simmering for a couple of hours; then
put to it the grated rind of a large lemon, or of two small ones, and
half an hour after, stir to it a tablespoonful of rice-flour, smoothly
mixed with a wineglassful of mushroom catsup, a dessertspoonful of
lemon-juice, and a teaspoonful of soy: in fifteen minutes it will be
ready to serve. A glass and a half of port, or of white wine, will
greatly improve this stew, which may likewise be flavoured with the
store-sauce of page 146, or with another, which we find excellent for
the purpose, made with half a pint of port wine, the same of
mushroom-catsup, a quarter pint of walnut pickle, a tablespoonful of
the best soy, and a dessertspoonful of cayenne-vinegar, all well
shaken together and poured into a bottle containing the thin rind of a
lemon and two fine mellow anchovies, of moderate size. A few
delicately fried forcemeat-balls may be slipped into it after it is
dished.
Obs.—The limits of our work will not permit us to devote a further
space to this class of dishes, but an intelligent cook will find it easy to
vary them in numberless ways. Mushrooms, celery, carrots, sweet
herbs, parboiled new potatoes, green peas, rice, and currie-powder
may be advantageously used for that purpose. Ox-tails, just
blanched and cut into joints, will be found excellent substitutes for
the beef: mutton and veal also may be dressed in the same way. The
meat and vegetables can be browned before broth or water is
poured to them; but though, perhaps, more savoury, the stew will
then be much less delicate. Each kind of vegetable should be
allowed something more than sufficient time to render it perfectly
tender, but not so much as would reduce it to pulp.
TO STEW SHIN OF BEEF.
(A common Receipt.)
Take seven or eight pounds of a rump of beef (or of any other
tender joint), free from bone, and skewer it firmly into a good shape.
Put two ounces of butter into a thick saucepan or stewpan, and when
it boils stir to it a tablespoonful of flour; keep these well shaken over
a gentle fire until they are of a fine amber colour; then lay in the beef,
and brown it on both sides, taking care that it shall not stick to the
pan. Pour to it by slow degrees, letting each portion boil before the
next is added or the butter will float upon the surface and be difficult
to clear off afterwards, three quarters of a pint of hot water or gravy;
add a bunch of savoury herbs, one large or two small carrots cut in
thick slices, two or three moderate-sized onions, two bay-leaves, and
sufficient pepper and salt to season the gravy. Let the meat simmer
gently from four to five hours, and turn it when it is half done. When
ready to serve, lift the beef into a hot dish, lay the vegetables round,
and pour the gravy over it, after having taken out the herbs and
skimmed away the fat. In France, half or the whole of a calf’s foot is
stewed with the beef, which is there generally larded with thick
lardoons of fat bacon. (For larding, see Chapter X.) Veal dressed in
this way is even better than beef. The stewpan used for either should
be as nearly of the size of the meat as possible.
Beef, 7 to 8 lbs.: 4 to 5 hours.
STEWED SIRLOIN OF BEEF.