Scribd Logo
Upload

Welcome to Scribd!

  • Xii Project

    Uploaded by

    Abhinav Singh
    6 views1 page
    This document lists several proposed investigatory chemistry projects for students, including studying the presence of oxalate ions in guava fruit at different ripening stages, the quantity of casein in different milk samples, preparing soy milk and comparing it to natural milk, studying the effect of potassium bisulphate as a food preservative under different conditions, examining the digestion of various flours by saliva, comparing the fermentation rates of different flours and juices, sterilizing water using bleaching powder, and extracting essential oils from various spices.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document lists several proposed investigatory chemistry projects for students, including studying the presence of oxalate ions in guava fruit at different ripening stages, the quantity of casein in different milk samples, preparing soy milk and comparing it to natural milk, studying the effect of potassium bisulphate as a food preservative under different conditions, examining the digestion of various flours by saliva, comparing the fermentation rates of different flours and juices, sterilizing water using bleaching powder, and extracting essential oils from various spices.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    6 views1 page

    Xii Project

    Uploaded by

    Abhinav Singh
    This document lists several proposed investigatory chemistry projects for students, including studying the presence of oxalate ions in guava fruit at different ripening stages, the quantity of casein in different milk samples, preparing soy milk and comparing it to natural milk, studying the effect of potassium bisulphate as a food preservative under different conditions, examining the digestion of various flours by saliva, comparing the fermentation rates of different flours and juices, sterilizing water using bleaching powder, and extracting essential oils from various spices.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    INVESTIGATORY PROJECTS ON CHEMISTRY

    1. To study the presence of oxalate ions in guava fruit at different stage of ripening.
    2. To study the quantity of casein present in different samples of milk.
    3. Preparation of soyabean milk and its comparison with natural milk with respect to curd
    formation, effect of temperature and taste.
    4. To study the effect of potassium bisulphate as food preservative at various
    conditions(time,temperature and concentrations.)
    5. To study the digestion of wheat flour, gram flour and potato flour by saliva.
    6. Comparision of the rate of fermentation of the given samples of wheat flour, gram flour and
    potato juice and carrot juice.
    7. Sterilization of water using bleaching powder.
    8. Extraction of essential oils in saunf( aniseed)/ Ajwan(carum) , illaichi(cardamom).

    You might also like