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    History of FBS

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    FSBTLED Nathan Vince
    The document provides a history of restaurants and food service businesses (FBS). It notes that some of the earliest stories involving food service are found in the Bible, with Abraham and Lot entertaining angels. The first recorded restaurant was established in Paris, France in 1765 called "Le Restaurant Divin." The first restaurant in the US was Delmonico's, which opened in New York City in 1827. The document also outlines different types of restaurants and food service establishments, as well as various roles within the industry such as restaurant managers, wait staff, bartenders, banquet managers, and more.

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    History of FBS

    Uploaded by

    FSBTLED Nathan Vince
    8 views5 pages
    The document provides a history of restaurants and food service businesses (FBS). It notes that some of the earliest stories involving food service are found in the Bible, with Abraham and Lot entertaining angels. The first recorded restaurant was established in Paris, France in 1765 called "Le Restaurant Divin." The first restaurant in the US was Delmonico's, which opened in New York City in 1827. The document also outlines different types of restaurants and food service establishments, as well as various roles within the industry such as restaurant managers, wait staff, bartenders, banquet managers, and more.

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    The document provides a history of restaurants and food service businesses (FBS). It notes that some of the earliest stories involving food service are found in the Bible, with Abraham and Lot entertaining angels. The first recorded restaurant was established in Paris, France in 1765 called "Le Restaurant Divin." The first restaurant in the US was Delmonico's, which opened in New York City in 1827. The document also outlines different types of restaurants and food service establishments, as well as various roles within the industry such as restaurant managers, wait staff, bartenders, banquet managers, and more.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    8 views5 pages

    History of FBS

    Uploaded by

    FSBTLED Nathan Vince
    The document provides a history of restaurants and food service businesses (FBS). It notes that some of the earliest stories involving food service are found in the Bible, with Abraham and Lot entertaining angels. The first recorded restaurant was established in Paris, France in 1765 called "Le Restaurant Divin." The first restaurant in the US was Delmonico's, which opened in New York City in 1827. The document also outlines different types of restaurants and food service establishments, as well as various roles within the industry such as restaurant managers, wait staff, bartenders, banquet managers, and more.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    History of FBS

    • Genesis 18-18 Angels are Entertained by Abraham


    Genesis 19 -1-3 Angels are Entertained by LOT

    The OLDEST STORIES are Found in the HOLLYBOOK the BIBLE

    2 brothers- ABRAHAM Ana LOT


    1st Abraham
    2nd Lot

    Mamre -socred trees

    Sara is the wife of ABRAHAM


    LOT seating in the CITY GATE

    Restaurant begin In Paris,France -1765


    “LE RESTAURANT DIVIN”
    the Devins Restorative
    Latin word “Resturare”-to restore

    The credit to the 1st Restaurant in the US “DELMONICOS” New York-1827 until 1923

    2 categories of FSI

    commercial establisments -earn propit through the sale of food and Beverage the restaurant

    Institutional catering -it provides valume of food and Beverage service to institutions

    Different types of Restaurant

    Coffee shop-Quick service


    Fine-Dining Restaurant - high end service style
    National or Ethnic Restaurant-bared on a certais culture
    Casual Dining Restaurant- New classification of Restaurant were delectable.
    GRill Room / Rofisserie-specialize itself in grills of different meats, Fish and poultry
    Fast Food Restaurants-ready to serve foods at reasonable
    Discotteque-meant for danoing to resorded music
    Night clubs-in open at night For dinner, dance Live Entertainment
    Food courts-fast food operations
    Function-this outlet is variable in terms of the “BANQUETS/CONVENTIONS”. Cafeteria-
    are found in institutional catering.
    Food and Beverage Director/Manager
    -One who is in charge of planning, organizing, leading, and controlling the food
    and beverage.

    Outlet/Restaurant Manager
    -He is in-charge of overseeing his assigned outlet and is empowered

    Restaurant Captain Waiter


    -He is sometimes known to be as the dining supervisor.

    Waiter/Wait Staff
    -He is the one assigned to a designated station.

    Busboy
    -This dining area runner is also assigned in bussing out.

    Room Service Manager


    -He has the same duties and responsibilities with the outlet manager.

    Room Service Captain


    -He takes charge that the delivery of the standard of service.

    Room Service Order Taker


    -He receives the call orders from the guests' rooms.

    Room Service Wait Staff


    -The one who is responsible to deliver the food and beverage.

    Bar Manager
    -He is in charge of managing the bar.

    Bar Captain
    -This one is in charge in supervisory.

    Bartender
    -The bartender is the one who is in charge of mixing alcoholic.

    Bar Boy
    -If there is a runner in the dining area in the bar.

    Banquet Manager
    -Upon the orders from the F and B director.

    Banquet Captain
    -The banquet captain is the supervisor.

    Banquet Wait Staff


    -The banquet wait staffs are in charge of assisting the guest.

    Banquet Receptionist
    -The banquet receptionist is the one greeting and assisting guest to their table .

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