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  • Pasta Salad Recipe - From The Lindamood Ranch Cookbook Family Cookbook

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    Jessie Hott
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    This recipe is for a pasta salad from the Lindamood Ranch Cookbook. The salad includes broccoli, pasta shells, tomatoes, and green onions tossed with an olive oil, vinegar, and sugar dressing. The broccoli is cooked until crisp-tender while the pasta is cooked separately, then both are chilled before assembling the salad and adding the tomatoes, onions, and dressing.

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    Pasta Salad recipe - from the Lindamood Ranch Cookbook Family Cookbook

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    This recipe is for a pasta salad from the Lindamood Ranch Cookbook. The salad includes broccoli, pasta shells, tomatoes, and green onions tossed with an olive oil, vinegar, and sugar dressing. The broccoli is cooked until crisp-tender while the pasta is cooked separately, then both are chilled before assembling the salad and adding the tomatoes, onions, and dressing.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    6 views1 page

    Pasta Salad Recipe - From The Lindamood Ranch Cookbook Family Cookbook

    Uploaded by

    Jessie Hott
    This recipe is for a pasta salad from the Lindamood Ranch Cookbook. The salad includes broccoli, pasta shells, tomatoes, and green onions tossed with an olive oil, vinegar, and sugar dressing. The broccoli is cooked until crisp-tender while the pasta is cooked separately, then both are chilled before assembling the salad and adding the tomatoes, onions, and dressing.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Pasta Salad Recipe

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    This recipe for Pasta Salad is from Lindamood Ranch Cookbook, one of the cookbooks
    created at FamilyCookbookProject.com. We'll help you start your own personal
    cookbook! It's easy and fun. Click here to start your own cookbook!

    Soups, Stews, Salads and Sauces


    Category:

    1 bunch of fresh broccoli (2 pounds)


    Ingredients: 1 ½ to 2 cups uncooked small pasta shells
    2 tomatoes
    2 bunches green onions
    Dressing
    5 tablespoon olive oil
    2 tablespoon Vinegar
    salt and freshly ground pepper
    2 tablespoon sugar
    1 tablespoon chopped fresh parsley

    Cut broccoli, cook in lightly salted until crisp- tender at same time cook pasta in salted
    Directions: boiling water until tender. Drain cook broccoli and pasta, refrigerator until chilled. Dice
    tomatoes, slice green onions. Combine broccoli, pasta, tomatoes and onion.
    Beat oil, sugar, and vinegar until blended. Season with salt and pepper. Pour dressing
    over salad.

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