Beef Burger

Burger made with mind beef moulded into burger patiies

PREP TIME COOK TIME TOTAL TIME

10 mins 15 mins 25 mins

COURSE CUISINE SERVINGS

Snack American 4 People

EQUIPMENT
Glass Mixing Bowl
Frying Pan
Wooden Spatula
Grill
Bread Knife
Food Flipper

INGREDIENTS
4 Medium Burger Buns
½ Pound Minced Beef
75 g Cheddar Cheese Grated
1 Cup Breadcrumbs
1 Large White Onion Cut Into Rings
4 Scotch Bonnet Peppers Finely Chopped
5 Cloves of Garlic Minced
2 Egg Yolks
 2 Tbps Butter
1 Tsp Black Pepper
1 Tsp Smoked Paprika
5 Stripes Smoked Bacon Chopped
1 Beef Seasoning Cube
1 Tbsp Barbecue Sauce
A Handful of Arugula Leaves
1 Tbsp Olive Oil
Salt

INSTRUCTIONS
1. Pour minced beef into a mixing bowl, add scotch bonnet pepper, garlic, black pepper,
breadcrumbs, beef seasoning, salt, smoked bacon, cheddar cheese, and egg yolks.
2. Mix together and mould in burger patties.
3. Heat olive oil in a pan over medium heat. Add butter, white onion, barbecue sauce, smoked
paprika, stir and let sweat until caramelized. Set aside.
4. Cut burger buns into two, spread with butter, grill for 1 minute and place aside.
5. Grease the grill with cooking spray and grill the burger patties for 5 minutes on both sides.
6. Take the burger bun, add arugula leaves, grilled patties, caramelized onions and top with the
other bun.
7. Beef burger ready to serve.

KEYWORD
Beef Burger