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Croatian Lamb Peka
Croatian Lamb Peka
PREP TIME 15minutes mins COOK TIME 1hour 45minutes mins TOTAL TIME 2hours
CALORIES EQUIPMENT
632 kcal
INGREDIENTS
600 grams Potatoes (1.3lb) waxy potatoes (we used charlotte potatoes)
1 Courgette chopped chunky
1 Carrot large chopped
1 Pepper green chopped chunky
1 small Aubergine chopped chunky
1 large Onion chopped chunky
850 gram Diced lamb (1.8lb) shoulder or leg of lamb (deboned and cut into nice size chunks) or buy
already diced
1 tablespoon Gia Garlic Puree or finely chopped fresh garlic
1 tablespoon Gia Sundried Tomato Puree or tomato puree
80 ml Olive oil (⅓ cup) + extra 2 tablespoon for the last step
Thyme, rosemary and sage you can choose other fresh herbs you like
250 ml White wine (1 cup)
Black pepper and salt seasoning
NSTRUCTIONS
NUTRITION
Calories: 632kcal Carbohydrates: 41g Protein: 32gFat: 33g Saturated Fat: 6g
Cholesterol: 86mg Sodium: 213mg Potassium: 1630mg Fiber: 8g Sugar: 11g
Vitamin A: 2796IU Vitamin C: 30mg Calcium: 76mgIron: 5mg