Professional Documents
Culture Documents
Ebook Community Nutrition in Action An Entrepreneurial Approach 7Th Edition Boyle Solutions Manual Full Chapter PDF
Ebook Community Nutrition in Action An Entrepreneurial Approach 7Th Edition Boyle Solutions Manual Full Chapter PDF
Ebook Community Nutrition in Action An Entrepreneurial Approach 7Th Edition Boyle Solutions Manual Full Chapter PDF
Lecture Launcher
What is the overall theme of the following words, and how does it relate to food insecurity?
“I am only one, but still I am one. I cannot do everything, but still I can do something; and
because I cannot do everything I will not refuse to do the something that I can do.”
Suggested Videos/Audio
• Can Low-Income Americans Afford a Healthy Diet?, 2008, 10 min, audio podcast available
online at no cost at https://wayback.archive-
it.org/5923/20110913234518/http://ers.usda.gov/Podcast/HealthyDiet/HealthyDietFinal
.mp3
• Household Food Security in the United States in 2010, 2011, 5:13 min, audio podcast
available online at no cost at http://www.ers.usda.gov/Podcast/.
• Born with a Wooden Spoon: Welcome to Poverty U.S.A., 2006, 60 min. Films for the
Humanities and Sciences (http://ffh.films.com/), $169.95.
• Living in Poverty USA, 2012, 4:05 min, available online at no cost at
http://www.usccb.org/about/catholic-campaign-for-human-development/povertyusa/.
• 40th Anniversary of the USDA’s Food and Nutrition Service, 2009, 11:13 minutes, available
online at no cost at http://www.youtube.com/watch?v=v6pk2lazSW8&feature=plcp.
• The American Food Disparity: The Story of America's 49 Million Food Insecure, 2015, 31:42
minutes, https://www.youtube.com/watch?v=rluCA1VWr7I
• Map the Meal Gap: Child Food Insecurity, 2012, 1:49 minutes,
https://www.youtube.com/watch?v=AK2fc9wgOHY
• Real Story: School Pantry, 2016, 2:53, https://www.youtube.com/watch?v=UeOYVnpVsL8
• A Family Faces Food Insecurity in America’s Heartland, 2014, 4:49 minutes,
https://www.youtube.com/watch?v=uV2XCQZWf_g
• Feeding the Elderly in Arkansas, 2014, 4:04 minutes,
https://www.youtube.com/watch?v=cMYgJvPZV1k
© 2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly
accessible website, in whole or in part.
Chapter Outline
I. Introduction
A. People in developing countries and less-privileged parts of developed countries suffer
the problems of chronic, debilitating hunger and malnutrition.
B. The concept of food security includes five components:
1. Quantity
2. Quality
3. Suitability
4. Psychological
5. Social
C. The Healthy People 2020 initiative set a goal of reducing food insecurity among U.S.
households from 14.6% (2008) to 6%.
© 2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly
accessible website, in whole or in part.
c. The Young. Over 14.7 million children lived in food insecure households in
2013; in fact, 20% of households with children experienced food insecurity.
d. Ethnic Minorities. Although the majority of the poor in America in 2013 were
white, the median income of black and Hispanic households was lower than that
of white households.
e. Older Adults. In 2013, 9% of all Americans age 65 and over lived below the
poverty threshold.
f. Inner-City and Rural Dwellers. The prevalence of food insecurity in households
in inner-city and rural areas substantially exceeded that in suburbs and other
metropolitan areas in 2013.
g. Certain Southern and Western States. Percentages of food insecurity vary
from state to state. States in the Northeast, Midwest, and West had lower levels
of food insecurity, whereas those in the South generally had higher-than-average
rates.
h. Many Farmers. The number of hungry farm families is not known, but agencies
that provide aid to the rural poor say the demand for food assistance is
increasing.
i. The Homeless. Lacking affordable housing and insufficient income are two
factors cited most often as contributing to homelessness. The food insecure are
often faced with making choices between food and other necessities, including
housing. Lack of food, inadequate diet, poor nutrition status, and nutrition-
related health problems (stunted growth, failure to thrive, low-birthweight
babies, infant mortality, anemia, and compromised immune systems) are
problems among homeless persons.
C. Causes of Food Insecurity in the United States
1. Because poverty is the major cause of domestic food insecurity, reducing poverty in
the U.S. is vital.
2. As identified by the U.S. Conference of Mayors-Sodexho Hunger and Homelessness
Survey 2011, the causes of hunger include unemployment, poverty, low wages, and
high housing costs and health care costs.
© 2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly
accessible website, in whole or in part.
b. The maintenance of health care benefits.
C. Federal Domestic Nutrition Assistance Programs Today
1. The USDA Food and Nutrition Service implements a variety of programs to provide
low-income citizens with food or the means to purchase foods.
2. The programs serve an estimated one in five Americans annually.
3. Ultimately, participation in food assistance programs appears to help protect the
health of children from low-income households.
4. In 2014, 96% of all federal expenditures for food assistance went to five programs:
a. Supplemental Nutrition Assistance Program (SNAP).
b. National School Lunch Program.
c. Special Supplemental Nutrition Program for Women, Infants, and Children
(WIC).
d. Child and Adult Care Food Program.
e. School Breakfast Program.
5. Supplemental Nutrition Assistance Program and Related Programs/Initiatives
a. Improving food access and purchasing ability, as well as providing education to
foster improved food choices within a limited budget, is one avenue to improving
the diet and health of Americans.
b. Supplemental Nutrition Assistance Program (SNAP)
(i) The Food and Nutrition Act of 2008 established the Supplemental Nutrition
Assistance Program (SNAP).
(ii) SNAP enables recipients to buy approved food items in approved grocery
stores with the goal of improving diets of low-income households by
increasing access to food and food purchasing ability.
(iii) SNAP is an entitlement program, meaning that anyone who meets eligibility
standards is entitled to receive benefits.
(iv) Eligibility and allotments are based on income, household size, assets,
housing costs, work requirements, and other factors.
(v) Benefits are issued in the form of electronic benefits on a debit card, known
as the EBT (electronic benefits transfer) card.
(vi) Benefits can be used to purchase food and seeds but cannot be used to buy
ready-to-eat hot foods, vitamins or medicines, pet foods, tobacco, cleaning
items, alcohol, or nonfood items.
(vii)An optional nutrition education program for states is SNAP-ED, which is
intended to improve the likelihood that the program participants will make
healthful choices within a limited budget.
(viii) The major problems with SNAP are that benefit allotments are
insufficient to meet needs and that environmental factors, including access
to supermarkets and to high-quality, healthful foods, impact the dietary
choices of participants.
(ix) Approximately one in four people eligible for SNAP are not receiving benefits,
so the USDA has developed targeted outreach efforts.
c. Nutrition Assistance Programs (NAP) in Puerto Rico, American Samoa, and
the Commonwealth of the Northern Marianas Islands. Instead of the SNAP,
these U.S. territories receive block grant funds to operate food assistance
programs designed specifically for low-income residents.
6. Food Distribution Programs
a. Food distribution programs are intended to strengthen the nutrition safety net
through commodity distribution to individuals in need.
© 2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly
accessible website, in whole or in part.
b. Commodity Supplemental Food Program (CSFP). The CSFP is a direct food
distribution program whose purpose is to improve the health and nutritional
status of low-income pregnant and breastfeeding women, other new mothers up
to one year postpartum, infants, children up to age six, and elderly people at
least 60 years of age by supplementing their diets with nutritious USDA
commodity foods. Recipients may not participate in both WIC and CSFP. The
commodities available vary from one year to another and are subject to market
conditions.
c. Food Distribution Program on Indian Reservations. This program is intended
to improve the dietary quality, through provision of commodity foods and
nutrition education, of low-income households, including the older adults, living
on Indian reservations and of Native American families residing in designated
areas near reservations. Recipients may not participate in both SNAP and the
food distribution program within the same month.
d. The Emergency Food Assistance Program. The Emergency Food Assistance
Program (TEFAP) provides commodity foods to state distributing agencies,
typically food banks, which then distribute foods to the public through soup
kitchens and food pantries. This is not disaster relief.
e. Nutrition Services Incentive Program (NSIP). The Nutrition Services Incentive
Program (NSIP) is administered by the DHHS and receives commodity foods and
financial support from the USDA. This program provides incentives for effective
delivery of nutritious meals to older adults.
f. Food Distribution Disaster Assistance. Administered by the Federal
Emergency Management Agency (FEMA), this program provides food to state
relief agencies and organizations in times of emergency.
7. Child Nutrition and Related Programs
a. National School Lunch Program, School Breakfast Program. Participating
schools get cash payments on the basis of the number of meals served in the
free, reduced-price, and full-price categories and also receive food commodities.
Schools must serve meals meeting specified nutritional guidelines and must
offer free or reduced-price meals to eligible students.
b. After-School Snack Program. School-based after-school programs can provide
healthful snacks to children through age eighteen via this expansion of the
NSLP.
c. Special Milk Program. This program encourages fluid milk consumption by
children by providing cash reimbursement for each half-pint of milk served to
children in schools and child care institutions that are not participating in the
NSLP.
d. Summer Food Service Program for Children and Seamless Summer Option.
The Summer Food Service Program for Children funds meals and snacks for
eligible children during school vacation periods. All meals served are free to
eligible children.
e. Child and Adult Care Food Program. The Child and Adult Care Food Program
(CACFP) is designed to help public and private nonresidential child and adult
day care programs provide nutritious meals for children up to age twelve, the
elderly, and certain people with disabilities.
8. Programs for Women and Young Children
a. Special Supplemental Nutrition Program for Women, Infants, and Children
(WIC)
(i) WIC provides supplemental foods to infants, children up to age five, and
pregnant, breastfeeding, and non-breastfeeding postpartum women who
qualify financially and are at nutritional risk.
(ii) Financial eligibility is determined by income (185% of the poverty line or
below) or by participation in the SNAP or Medicaid programs.
© 2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly
accessible website, in whole or in part.
(iii) Nutritional risks include:
(1) Medically-based risks such as anemia, maternal age, or history of high-
risk pregnancies.
(2) Diet-based risks such as an inadequate dietary pattern.
(3) Conditions that make the applicant predisposed to medically-based or
diet-based risks, such as alcoholism or drug addiction.
(4) Homelessness and migrancy.
(iv) WIC is not an entitlement program.
(v) WIC services include:
(1) Food packages, EBT cards, checks or vouchers for supplemental food to
provide specific nutrients (protein, calcium, iron, and vitamins A and C)
known to be lacking in the diets of the target group.
(2) Nutrition education.
(3) Referrals to health care services.
b. WIC Farmers’ Market Nutrition Program. This program was created to provide
fresh, nutritious unprepared fruits and vegetables from farmers’ markets to low-
income, at-risk women, infants, and children and to expand the awareness of
and use of farmers’ markets and increase sales at such markets.
9. Programs for Older Adults
a. Older Americans Act (OAA) Nutrition Program. The Older Americans Act
Nutrition Program, formerly known as the Elderly Nutrition Program (ENP) (Title
III), is intended to improve older people’s nutrition status and enable them to
avoid medical problems, continue living in communities of their own choice, and
stay out of institutions.
(i) Goals of the ENP include providing:
(1) Low-cost, nutritious meals.
(2) Opportunities for social interaction.
(3) Nutrition education and shopping assistance.
(4) Counseling and referral to other social services.
(5) Transportation services.
(ii) All persons 60 years and older (and spouses of any age) are eligible to receive
meals, regardless of their income level, although priority is given to those
who are economically and socially needy.
b. Senior Farmers’ Market Nutrition Program (SFMNP). Under the Senior
Farmers’ Market Nutrition Program, coupons are provided to low-income seniors
that may be used to purchase fresh, unprepared, locally grown produce at
farmers’ markets.
IV. Filling in the Gaps to Strengthen the Food Resource Safety Net
A. Introduction
1. Despite all of the food assistance programs, emergency shelters and community
food programs are straining to meet the rising requests for food.
2. The U.S. has become a “soup kitchen society” to an extent unmatched since the
breadlines of the Great Depression.
3. Much of the increased demand is coming from the working poor and families with
children.
B. The Rising Tide of Food Assistance Need. To fill the gaps in the federal programs,
citizens work through community programs and churches to provide meals for the
hungry.
1. Feeding America is the nation’s largest supplier of surplus food and distributes
food to food banks and other agencies.
2. An estimated 46.5 million people relied on food banks, soup kitchens, and other
agencies for emergency food in 2013.
© 2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly
accessible website, in whole or in part.
3. However, increases in the numbers of food banks, food pantries, soup kitchens,
prepared and perishable food programs, and other emergency food assistance
programs cannot keep pace with the growing number of hungry people seeking
assistance.
4. Community Food Security: Enhancing Local Food Access. In an effort to reduce
hunger, the USDA has partnered with states to create a Community Food Security
Initiative. Community-based initiatives include farmers’ markets, community
gardens established on vacant city lots, food gleaning and recovery programs and
food purchasing co-ops.
© 2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly
accessible website, in whole or in part.
Activities
Activity 10-1
Through this activity, you will become familiar with the basic steps for documenting hunger in
a community. Your documentation should give you a sense of the food insecurity in your own
community. Your hunger documentation may also be useful for informing and/or influencing
the decisions of local, state, and federal legislators regarding food security issues.
Four steps are required to provide a basic profile of food security in a community. In this
activity, we ask you to focus on Steps 1 and 3.
1. Estimate the size of the group at risk of hunger. Check the most recent U.S. Census of
Population and Housing. Track statistics for those listed as “poor” and “near-poor” by age,
sex, race, and type of family. These books of statistics from the Bureau of the Census are
available in most libraries and on the Internet (www.census.gov).
2. Estimate the amount of help available through government food programs and welfare
assistance. For example, if 7500 people are classified as living in poverty-level households,
how many of these people receive SNAP EBT cards? Cash welfare such as TANF and
Supplemental Security Income (SSI)? Free or reduced-price meals for their children? WIC
benefits? Congregate or home-delivered meals if they are over age 60? Sources of
information would be the director or agency staff of the various food assistance and welfare
programs.
3. Learn how emergency food needs have changed (increased or decreased) in the community.
Talk with the staff of local soup kitchens, food banks, and food pantries to determine
whether they are providing more emergency food and, if so, how much. Note how many
emergency food agencies there are in the community.
4. Determine whether there are indications that overall health status is being affected. You
can do this by examining basic health indicators for the community: infant mortality rates,
the incidence of low birthweight, the incidence of “failure-to-thrive” among children, and, if
possible, the number of hospitalizations in which malnutrition is listed as one of the
precipitating causes of treatment.
OBJ: 10.1 Communicate the current status of food security in the United States.
Activity 10-2
Contact your local and/or county health departments to determine your community’s vital
statistics, such as demographics, those at or below the poverty level, those participating in food
assistance programs, etc. You might also check with the health planning agency for your state
to see if a “health status report” has been prepared. Much of this information is documented in
these state reports for health planning purposes.
OBJ: 10.1 Communicate the current status of food security in the United States.
Activity 10-3
Imagine that a representative from Feeding America has contacted your community nutrition
professor with the desire to participate in a service learning project with your class. In
preparation for the visit, please go to www.feedingamerica.org and answer the following
questions.
© 2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly
accessible website, in whole or in part.
1. How does Feeding America work?
2. Where is nearest food bank location to you?
3. Describe the rate of food insecurity, poverty, and other related demographics for your
community.
4. Based on those identified needs, what service learning project might be most appropriate to
complete?
OBJ: 10.3 Describe the purpose, status, and current issues related to the U.S. food
assistance programs.
10.4 Describe actions that individuals might take to eliminate food insecurity.
1. Design at least five questions that could be used on your campus to assess whether
students are food “secure” or “insecure.”
Suitability: Is food culturally acceptable, and is the capacity for storage and preparation
appropriate?
Possible question: Do you have a place to store and prepare food?
Psychological: Do the type and quantity of food alleviate anxiety, lack of choice, and feelings
of deprivation?
Possible questions: Do you ever feel anxious about having enough food to satisfy your
hunger? Do you ever feel deprived because of the kinds of foods available to you to eat?
2. Describe the impact of the recent economic recession on food insecurity and the need for
food assistance programs in the U.S.
© 2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly
accessible website, in whole or in part.
Key (pp. 376-384, 405-408):
The recent economic recession has had a significant impact on the number of households
that are food insecure. Over 17.5 million households, representing over 45.3 million people,
experienced hunger or the risk of hunger in 2013 because of lack of resources. The number
of people at risk of hunger increased by nearly 9.1 million since the 2008–2009 recession.
The increasing need for nutrition assistance programs and emergency food assistance has
paralleled the rates of food insecurity. In 2014, USDA expenditures for nutrition assistance
programs were $103.6 billion. The largest portion of these expenditures (71%) was for
SNAP. In 2014, more than one in seven Americans received SNAP benefits.
Along with federal nutrition assistance programs, the recession has also resulted in an
increased demand for emergency food assistance. An estimated 46.5 million people relied
on food banks, soup kitchens, and other agencies for emergency food in 2013.
3. JB works 37.5 hours per week at a fast-food restaurant. He earns the federal minimum
wage of $7.25/hour. His weekly expenses – including taxes, transportation, rent, utilities,
and laundry – total $205. How much does JB have to spend per day for food?
4. Manuel surveys the waiting room at the WIC site where he works as a community
nutritionist. Nearly all of his clients and many of their children are obese. Manuel suspects
many of his clients are food insecure. How is it that an individual might be both food
insecure and obese?
Households reduce food spending by changing the quality or variety of food consumed
before they reduce the quantity of food eaten. As a result, although families may get enough
food to avoid feeling hungry, they also may be poorly nourished because they cannot afford
a consistently adequate diet that promotes health and averts obesity.
Without consistent access to sufficient food, people may eat more than they typically do
when food is available. When money, SNAP credits, or access to a food bank are not
available during part of the month, people may overeat during the days when food is
available. Over time, this cycle can result in weight gain.
5. How might a community nutritionist use data from schools with regard to their students’
participation in the National School Lunch Program to help him/her assess the needs of
the community?
© 2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly
accessible website, in whole or in part.
6. Lauren, a community nutritionist, was asked by a newspaper reporter to describe a typical
SNAP household. What salient feature should she include in her response?
8. Your local food policy council is studying the feasibility of a PPFP in your community. What
is this, and how can it improve emergency food resources?
© 2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly
accessible website, in whole or in part.
Suggested Assignments
OBJ: 10.3 Describe the purpose, status, and current issues related to the U.S. food assistance
programs.
10.4 Describe actions that individuals might take to eliminate food insecurity.
© 2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly
accessible website, in whole or in part.
• The Head Start Program: Provides comprehensive health, education, nutrition, and
social services to low-income preschool children and their families.
Eligibility: 3- to-5-year-old children from low-income families.
2. Internet sites:
• Use the search engine at www.google.com to access information on local food bank
sites, which provide many services to local communities. These programs include: soup
kitchens, food pantries, SNAP prescreening and outreach, tax assistances, community-
supported agriculture programs, and programs for children and teens. Examples of
local websites: www.cityharvest.org, www.foodbanknyc.org/go/our-programs,
http://www.lafoodbank.org/, http://www.oregonfoodbank.org/,
http://www.kansasfoodbank.org/programs/rural-delivery/ and www.njfoodbank.org/.
• www.hungercenter.org: Congressional Hunger Center (CHC) trains and inspires leaders
who work to end hunger, and advocates public policies that create a food secure world.
• http://feedingamerica.org/our-network/network-programs.aspx: Feeding America
offers several food programs for families including: BackPack Program, Community
Kitchen, Disaster Relief, Kid’s Café, and the National Produce Program.
• https://www.nokidhungry.org/: Share our Strength fights childhood hunger on local,
national, and international levels by raising funds through culinary events; by awarding
grants to effective nonprofit organizations; and by providing nutrition education.
• www.bread.org: Gifts to Bread for the World generate many times over that amount in
funding for programs benefiting hungry people in the United States and around the
world.
1.
© 2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly
accessible website, in whole or in part.
2. Information not readily available to nutritionists:
• Ages of children
• Whether the mother and/or any of the children have nutrition-related problems that
would qualify them for certain nutrition programs
• City where this family lives to identify what programs, organizations, and food choices
are available
• Food frequency questionnaire to help create budget
• Current budget
1. Possible solutions:
• Review budget; if possible, suggest that the mother purchase a small electric grill (e.g.,
George Foreman grill) and come up with a list of foods that she can purchase
inexpensively at the local supermarket that can be grilled, such as vegetables and meat.
Educate mother on how to buy non-name brand items and shop from the outside to the
inside of the store.
• Mother should look into local soup kitchens and food pantries.
• Children of school age should be enrolled in free breakfast and lunch programs at
school.
• Children of pre-school age could be enrolled in a Head Start program.
• Mother should find out if children are eligible for WIC.
• Mother should find out about after-school day care programs in the neighborhood that
have reduced rates for low-income children and have a Child and Adult Care Food
Program.
1. Limitations:
• Mother may not be willing or able to make time to food shop and prepare meals after
work.
• Mother may not be willing to take “hand-outs” from soup kitchens or fill out necessary
paperwork for free lunch and breakfast.
• Children may not qualify for Head Start or WIC.
© 2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly
accessible website, in whole or in part.
2.
© 2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly
accessible website, in whole or in part.
c) Family moves into government-subsidized apartment
• Family will be eligible for government assistance.
• Family will be eligible for SNAP benefits.
© 2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly
accessible website, in whole or in part.
Another random document with
no related content on Scribd:
at the end of the chapter. The text of D generally is much less correct
than that of the older copies, and it is derived from a MS. which had
lines missing here and there, as indicated by the ‘deficit versus in
copia,’ which occurs sometimes in the margin. In the numbering of the
chapters the Prologues of Libb. ii. and iii. are reckoned as cap. i. in
each case. The corrections and notes of the rubricator are not always
sound, and sometimes we find in the margin attempts to improve the
author’s metre, in a seventeenth-century hand, as ‘Et qui pauca tenet’
for ‘Qui tenet et pauca’ (ii. 70), ‘Causa tamen credo’ for ‘Credo tamen
causa’ (ii. 84). Some of these late alterations have been admitted
(strange to say) into Mr. Coxe’s text (e.g. ii. 70).
The book is made up of parchment and paper in equal proportions,
the outer and inner leaves of each quire being of parchment. Sixteen
leaves of paper have been inserted at the beginning and twelve at the
end of the book, easily distinguished by the water-mark and chain-
lines from the paper originally used in the book itself. Most of these
are blank, but some have writing, mostly in sixteenth-century hands.
There are medical prescriptions and cooking recipes in English,
selections of gnomic and other passages from the Vox Clamantis,
among which are the lines ‘Ad mundum mitto,’ &c., which do not occur
in the Digby text, four Latin lines on the merits of the papal court
beginning ‘Pauperibus sua dat gratis,’ which when read backwards
convey an opposite sense, the stanzas by Queen Elizabeth ‘The
dowte of future force (corr. foes) Exiles my presente ioye, And wytt me
warnes to shonne suche snares As threten myne annoye’ (eight four-
line stanzas).
With regard to the connexion between D and L see below on the
Laud MS.
for which cp. Wright’s Political Poems, Rolls Series, 14, vol. i. p. 225.
or
but it is also very often used in the correct classical manner. The
MSS. make no distinction between these two uses, but sometimes
join the conjunction to the preceding word and sometimes separate
it, apparently in a quite arbitrary manner. For the sake of clearness
the conjunction is separated in this edition regularly when the sense
requires that it should be taken independently of the preceding word,
and the variations of the manuscripts with regard to this are not
recorded.
Again, some freedom has been used in the matter of capital
letters, which have been supplied, where they were wanting, in the
case of proper names and at the beginning of sentences.
The spelling is in every particular the same as that of the MS.
The practice of altering the medieval orthography, which is fairly
consistent and intelligible, so as to make it accord with classical or
conventional usage, has little or nothing to be said for it, and
conceals the evidence which the forms of spelling might give with
regard to the prevalent pronunciation.
The principal differences in our text from the classical orthography
are as follows:
e regularly for the diphthongs ae, oe.
i for e in periunt, rediat, nequio, &c. (but also pereunt, &c.).
y for i in ymus, ymago, &c.
i for y, e.g. mirrha, ciclus, limpha.
v for u or v regularly as initial letter of words, elsewhere u.
vowels doubled in hii, hee, hiis (monosyllables).
u for uu after q, e.g. equs, iniqus, sequntur.
initial h omitted in ara (hăra), edus (haedus), ortus, yemps, &c.
initial h added in habundat, heremus, Herebus, &c.
ch for h in michi, nichil.
ch for c in archa, archanum, inchola, choruscat, &c. (but Cristus,
when fully written, for ‘Christus’).
ci for ti regularly before a vowel e.g. accio, alcius, cercius,
distinccio, gracia, sentencia, vicium.
c for s or sc, in ancer, cerpo, ceptrum, rocidus, Cilla.
s for c or sc, in secus (occasionally for ‘caecus’), sintilla, &c.
single for double consonants in apropriat, suplet, agredior,
resurexit, &c. (also appropriat, &c.).
ph for f in scropha, nephas, nephandus, prophanus, &c.
p inserted in dampnum, sompnus, &c.
set usually in the best MSS. for sed (conjunction), but in the Cotton
MS. usually ‘sed.’
FOOTNOTES:
1 2nd Series, vol. ii. pp. 103-117.
2 Script. Brit. i. 414.
3 Itin. vi. 55. From Foss, Tabulae Curiales, it would seem that
there was no judge named Gower in the 14th century.
4 Script. Brit. i. 414. This statement also appears as a later
addition in the manuscript.
5 ‘Gower’ appears in Tottil’s publication of the Year-books (1585)
both in 29 and 30 Ed. III, e.g. 29 Ed. III, Easter term, ff. 20, 27,
33, 46, and 30 Ed. III, Michaelmas term, ff. 16, 18, 20 vo. He
appears usually as counsel, but on some occasions he speaks
apparently as a judge. The Year-books of the succeeding
years, 31-36 Ed. III, have not been published.
6 These arms appear also in the Glasgow MS. of the Vox
Clamantis.
7 Worthies, ed. 1662, pt. 3, p. 207.
8 e.g. Winstanley, Jacob, Cibber and others.
9 Ancient Funeral Monuments, p. 270. This Sir Rob. Gower had
property in Suffolk, as we shall see, but the fact that his tomb
was at Brabourne shows that he resided in Kent. The arms
which were upon his tomb are pictured (without colours) in
MS. Harl. 3917, f. 77.
10 Rot. Pat. dated Nov. 27, 1377.
11 Rot. Claus. 4 Ric. II. m. 15 d.
12 Rot. Pat. dated Dec. 23, 1385.
13 Rot. Pat. dated Aug. 12, Dec. 23, 1386.
14 It may here be noted that the poet apparently pronounced his
name ‘Gowér,’ in two syllables with accent on the second, as
in the Dedication to the Balades, i. 3, ‘Vostre Gower, q’est
trestout vos soubgitz.’ The final syllable bears the rhyme in
two passages of the Confessio Amantis (viii. 2320, 2908),
rhyming with the latter syllables of ‘pouer’ and ‘reposer’. (The
rhyme in viii. 2320, ‘Gower: pouer,’ is not a dissyllabic one, as
is assumed in the Dict. of Nat. Biogr. and elsewhere, but of the
final syllables only.) In the Praise of Peace, 373, ‘I, Gower,
which am al the liege man,’ an almost literal translation of the
French above quoted, the accent is thrown rather on the first
syllable.
15 See Retrospective Review, 2nd Series, vol. ii, pp. 103-117
(1828). Sir H. Nicolas cites the Close Rolls always at second
hand and the Inquisitiones Post Mortem only from the
Calendar. Hence the purport of the documents is sometimes
incorrectly or insufficiently given by him. In the statement here
following every document is cited from the original, and the
inaccuracies of previous writers are corrected, but for the most
part silently.
16 Inquis. Post Mortem, &c. 39 Ed. III. 36 (2nd number). This is in
fact an ‘Inquisitio ad quod damnum.’ The two classes of
Inquisitions are given without distinction in the Calendar, and
the fact leads to such statements as that ‘John Gower died
seized of half the manor of Aldyngton, 39 Ed. III,’ or ‘John
Gower died seized of the manor of Kentwell, 42 Ed. III.’
17 Rot. Orig. 39 Ed. III. 27.
18 Rot. Claus. 39 Ed. III. m. 21 d.
19 Rot. Claus. 39 Ed. III. m. 21 d.
20 Harl. Charters, 56 G. 42. See also Rot. Orig. 42 Ed. III. 33 and
Harl. Charters, 56 G. 41.
21 Harl. Charters, 50 I. 13.
22 See Rot. Orig. 23 Ed. III. 22, 40 Ed. III. 10, 20, Inquis. Post
Mortem, 40 Ed. III. 13, Rot. Claus. 40 Ed. III. m. 21.
23 Harl. Charters, 50 I. 14. The deed is given in full by Nicolas in
the Retrospective Review.
24 Rot. Orig. 48 Ed. III. 31.
25 The tinctures are not indicated either upon the drawing of Sir
R. Gower’s coat of arms in MS. Harl. 3917 or on the seal, but
the coat seems to be the same, three leopards’ faces upon a
chevron. The seal has a diaper pattern on the shield that
bears the chevron, but this is probably only ornamental.
26 ‘Et dicunt quod post predictum feoffamentum, factum predicto
Iohanni Gower, dictus Willelmus filius Willelmi continue
morabatur in comitiva Ricardi de Hurst et eiusdem Iohannis
Gower apud Cantuar, et alibi usque ad festum Sancti
Michaelis ultimo preteritum, et per totum tempus predictum
idem Willelmus fil. Will. ibidem per ipsos deductus fuit et
consiliatus ad alienationem de terris et tenementis suis
faciendam.’ Rot. Parl. ii. 292.
27 Rot. Claus. 43 Ed. III. m. 30.
28 Rot. Claus. 42 Ed. III. m. 13 d.
29 English Writers, vol. iv. pp. 150 ff.
30 See Calendar of Post Mortem Inquisitions, vol. ii. pp. 300, 302.
31 So also the deeds of 1 Ric. II releasing lands to Sir J. Frebody
and John Gower (Hasted’s History of Kent, iii. 425), and of 4
Ric. II in which Isabella daughter of Walter de Huntyngfeld
gives up to John Gower and John Bowland all her rights in the
parishes of Throwley and Stalesfield, Kent (Rot. Claus. 4 Ric.
II. m. 15 d), and again another in which the same lady remits
to John Gower all actions, plaints, &c., which may have arisen
between them (Rot. Claus. 8 Ric. II. m. 5 d).
32 Rot. Franc. 1 Ric. II. pt. 2, m. 6.
33 See also Sir N. Harris Nicolas, Life of Chaucer, pp. 27, 125.
34 Rot. Claus. 6 Ric. II. m. 27 d, and 24 d.
35 Rot. Claus. 6 Ric. II. pt. 1, m. 23 d.
36 Rot. Claus. 7 Ric. II. m. 17 d.
37 Duchy of Lancaster, Miscellanea, Bundle X, No. 43 (now in the
Record Office).
38 ‘Liverez a Richard Dancastre pour un Coler a luy doné par
monseigneur le Conte de Derby par cause d’une autre Coler
doné par monditseigneur a un Esquier John Gower, vynt et
sys soldz oyt deniers.’
39 Duchy of Lancaster, Household Accounts, 17 Ric. II (July to
Feb.).
40 Register of William of Wykeham, ii. f. 299b. The record was
kindly verified for me by the Registrar of the diocese of
Winchester. The expression used about the place is ‘in
Oratorio ipsius Iohannis Gower infra hospicium suum’ (not
‘cum’ as previously printed) ‘in Prioratu Beate Marie de
Overee in Southwerke predicta situatum.’ It should be noted
that ‘infra’ in these documents means not ‘below,’ as
translated by Prof. Morley, but ‘within.’ So also in Gower’s will.
41 Lambeth Library, Register of Abp. Arundel, ff. 256-7.
42 The remark of Nicolas about the omission of Kentwell from the
will is hardly appropriate. Even if Gower the poet were
identical with the John Gower who possessed Kentwell, this
manor could not have been mentioned in his will, because it
was disposed of absolutely to Sir J. Cobham in the year 1373.
Hence there is no reason to conclude from this that there was
other landed property besides that which is dealt with by the
will.
43 I am indebted for some of the facts to Canon Thompson of St.
Saviour’s, Southwark, who has been kind enough to answer
several questions which I addressed to him.
44 The features are quite different, it seems to me, from those
represented in the Cotton and Glasgow MSS., and I think it
more likely that the latter give us a true contemporary portrait.
Gower certainly died in advanced age, yet the effigy on his
tomb shows us a man in the flower of life. This then is either
an ideal representation or must have been executed from
rather distant memory, whereas the miniatures in the MSS.,
which closely resemble each other, were probably from life,
and also preserve their original colouring. The miniatures in
MSS. of the Confessio Amantis, which represent the
Confession, show the penitent usually as a conventional
young lover. The picture in the Fairfax MS. is too much
damaged to give us much guidance, but it does not seem to
be a portrait, in spite of the collar of SS added later. The
miniature in MS. Bodley 902, however, represents an aged
man, while that of the Cambridge MS. Mm. 2. 21 rather recalls
the effigy on the tomb and may have been suggested by it.
45 We may note that the effigy of Sir Robert Gower in brass
above his tomb in Brabourne church is represented as having
a similar chaplet round his helmet. See the drawing in MS.
Harl. 3917, f. 77.
46 So I read them. They are given by Gough and others as ‘merci
ihi.’
47 Perhaps rather 1207 or 1208.
48 Script. Brit. i. 415: so also Ant. Coll. iv. 79, where the three
books are mentioned. The statement that the chaplet was
partly of ivy must be a mistake, as is pointed out by Stow and
others.
49 Read rather ‘En toy qu’es fitz de dieu le pere.’
50 Read ‘O bon Jesu, fai ta mercy’ and in the second line ‘dont le
corps gist cy.’
51 Survey of London, p. 450 (ed. 1633). In the margin there is the
note, ‘John Gower no knight, neither had he any garland of ivy
and roses, but a chaplet of four roses only,’ referring to Bale,
who repeats Leland’s description.
52 p. 326 (ed. 1615). Stow does not say that the inscription
‘Armigeri scutum,’ &c.; was defaced in his time.
53 vol. ii. p. 542.
54 vol. v. pp. 202-4. The description is no doubt from Aubrey.
55 On this subject the reader may be referred to Selden, Titles of
Honour, p. 835 f. (ed. 1631).
56 Antiquities of St. Saviour’s, Southwark, 1765.
57 vol. ii. p. 24.
58 Priory Church of St. Mary Overie, 1881.
59 Canon Thompson writes to me, ‘The old sexton used to show
visitors a bone, which he said was taken from the tomb in
1832. I tried to have this buried in the tomb on the occasion of
the last removal, but I was told it had disappeared.’
60 vol. ii. p. 91.
61 Bp. Braybrooke’s Register, f. 84.
62 Braybrooke Register, f. 151.
63 The date of the resignation by John Gower of the rectory of
Great Braxted is nearly a year earlier than the marriage of
Gower the poet.
64 I do not know on what authority Rendle states that ‘His
apartment seems to have been in what was afterwards known
as Montague Close, between the church of St. Mary Overey
and the river,’ Old Southwark, p. 182.
65 At the same time I am disposed to attach some weight to the
expression in Mir. 21774, where the author says that some
may blame him for handling sacred subjects, because he is no
‘clerk,’