Supporting Publications 2012:EN-139

EXTERNAL SCIENFITIC REPORT

Report of ESCO WG on non-plastic Food Contact Material

Materialss 1

European Food Safety Authority 2, 3

European Food Safety Authority (EFSA), Parma, IItaly

taly
1
This scienti!c output published on 30 March 2012, replac
replaces
es the earlier version published
4
on 25 July 2011
Supporting Publications 2012:EN-139

ABSTRACT

An EFSA Scienti!c Cooperation (ESCO) Working Gr Group

oup was set up in February 2010 in
2, 3
order to collect the information present at Member State level and make proposals to
anticipate emerge
emergency
ncy situations linked to presence in food of substances released by non non--
plastic food contac
contactt materials and for which no harmonised risk assessment is available. An
ESCO inventory li list, EXTERNAL
st, containing SCIENFITIC
2800 entries REPORT
used in the manufacture of paper and board,
printing inks, coatings, rubber, colorants, wood and cork, has been established. The
substances on this li
list
st were divided into two groups, according
4 to the date of evaluation. 230
European Food Safety Authority (EFSA),
of these substances were evaluated following publication of the Parma,
S Italy Committee of Food
Scienti!c
cienti!c
Guidelines for Food Cont actEuropean
Contact Materials Food Safety
(1991). Authority
Strategies for prioritization of the evaluations
Report
of substances and offorESCO WG
providing on non-plastic
preliminary Food
advice in case Contact
of urgent Material
need weresproposed.
They include toxicity and exposure assessment tools. For tox toxicity
icity assessment, read-across
This scienti!c output published on 30 March 2012, replaces the earlier version published
approaches from structural similar substances can be used whenever possible. Alternatively an
on 25 July 2011
approach
BSTRACTbased on human exposure thresholds correlated to the chemical structure of the
molecule can be used. A network of experts to be mobilised in case of urgent adv advice
ice has been
set up.
A
AnEuropean
© EFSA Food
Scienti!c Cooperation
Safety Authority
Authority,
, 2012 (ESCO) Working Group was set up in February 2010 in
order to collect the information present at Member State level and make proposals to
1anticipate emergency situations linked to presence in food of substances released by non -
On request
requ est from EFSA,
EFSA, Question No EFSA-Q-2009-00980 00980,, issued on 20 Ju July
ly 2011.
plastic
2
3
food
Correspondence:
Correspon dence:contac
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Acknowledgem
Acknowledgement:
ESCO inventoryent: EF
EFSA
liSA
st, wishes to thank 2800
containing the ESCO WG and
entries CEFin
used P anel
themem
members:
bers: A. Anadón,
manufacture of F.paper
Bolle, and
J. Bustos,
board,V.
Dudler, T. Ø. Fotland, T. Heinke, E. Kakouri, J.C. Lhuguenot, L. Jorhem, S. Mannin Mannino, o, M.R. Milana, T. Hallas-Moeller, F.
printing inks, coatings,
Pocas, P. Sauvegrain, J. Sosnovcova, rubber, colorants,
M. Sycova, wood
D. Theodosiou
Theodosiou, , B. and
M. van cork,
de Ven, hasA. Vbeen established.
on Wright; The
thee o bservers:
th S.
substances
Bahrke, on A.
F. D‘Atri, this list were
Schaefer; divided
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: V. Silano and according
th e EFSA S
the to theStaff
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cientific date of evaluation.
members:
members: 230
A. Feigenbaum,
A.
of Lupu, Spyropoulos for
theseD.substances werethe preparatory
evaluatedwork on this output.
following outppublication
ut. of the Scienti!c Committee of Food
4
The Annex I, containing the compilation
co mpilation of lists of substances
substan ces for non-plastic
non -plastic Food Contact Materials, evaluated in Member
Guidelines for Food Cont act Materials
Norway,, as collected by the ESCO
States, Switzerland and Norway (1991). Strategies
ESC O Working Group, was foradded to the previousof
prioritization the evaluations
version.
of substances and for providing preliminary advice in case of urgent need were proposed.
Disclaime r: The ppresent
1Disclaimer: resent do
document
cument
They include toxicity andhasexposure
been prod
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uced by members
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read-across
authors.
2 This task has been carried out exclusively by the author(s) following an inte internal
rnal mandate of European Food Safety
approaches
Authority (EFSA). from Thestructural similaris substances
present document can bewith
published complying used the whenever
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© Europeancan FoodbeSafety A network
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EFSA , Question
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of th e SC and-00980 , issuedand
: V. Silano onth20
Foodd Safety Authority; Report of ESCO WG on non
Ju ly 2011.
e EFSA S cientific Staff members:
non-plastic
-plastic Food ConContact
tact Materials.
Correspon dence: cef@efsa.europa.eu
4Supporting
Supporti ng Pub lications 2012:139 [63 pp.] . Available online: www.efsa
Publications sa..euro
roppa.eu
Acknowledgement: EF SA wishes to thank the ESCO WG and CEF P anel members: A. Anadón, F. Bolle, J. Bustos, V .
Dudler, T. Ø. Fotland, T. Heinke, E. Kakouri, J.C. Lhuguenot, L. Jorhem, S. Mannin o, M.R. Milana, T. Hallas-Moeller, F.
© European
Pocas, Food Safety
P. Sauvegrain, Authority
Authority,, M.
J. Sosnovcova, 2012
Sycova, D. Theodosiou , B. M. van de Ven, A. V on Wright; th e o bservers: S.
A. Feigenbaum,
A. Lupu, D. Spyropoulos for the preparatory work on this outp ut.
The Annex I, containing the co mpilation of lists of substan ces for non -plastic Food Contact Materials, evaluated in Member
States, Switzerland and Norway, as collected by the ESC O Working Group, was added to the previous version.

Disclaimer: The p resent do cument has been prod uced by members of the ESCO WG on non -plastic FCM, identi !ed above as
authors. This task has been carried out exclusively by the author(s) following an inte rnal mandate of European Food Safety
Authority (EFSA). The present document is published complying with the transparency principle to which the EFSA is