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Sensation and Perception
Sensation and Perception
PERCEPTION OF SHAPES
• The perception of shapes is regulated by the following principles:
• Closure: the tendency to group according to enclosed or complete figures rather than open or incomplete ones.
• Proximity: the tendency to group together those elements that are close together.
• The perception of shapes is regulated by the following principles:
• Similarity: the tendency to group together those elements that are similar in appearance.
• Simplicity: the tendency to perceive a pattern in the most basic, straightforward, organized manner possible.
AUDITORY NERVES
Nerve structure that receives information about sound from the hair cells of the inner ear and carries these neural
impulses to the brain’s auditory areas.
LOUDNESS
- The perception of the sound wave’s amplitude. The higher the amplitude of the sound wave, or the higher the decibel
level, the louder we perceive the sound to be.
- Intensity
- Height (amplitude) of sound waves
- Expressed in decibels (dB)
decibel (dB) – a unit expressing the loudness of a sound Pitch of women’s voice is higher than men’s Women’s vocal
cords are usually shorter Vocal cords vibrate at a greater frequency
LOCATING SOUNDS
Difference in Time Arrival
- Sound travel at a speed of 1,100 feet per second. .
- When the sound source is exactly Infront or at the back of us, the sound waves will affect the ears at the same
time.
- When the sound source is directly opposite one ear, the difference in time of arrival at the two ears is almost
one-half millisecond.
- Difference in Intensity
- Sound becomes weaker in going around the head to reach the other ear.
- This slight difference in sound intensity is sufficient to determine where the sound comes from.
Distance of a Sound
- Distant sounds are much weaker than near sounds.
- High frequency are more easily absorbed while traveling through the air than low frequency.
Auditory Selectivity
- Auditory perception is quite selective according to predisposition in us, namely by what we want to hear.
DEAFNESS
• Conductive deafness
• Damage to middle ear.
• Hearing aids can help.
• Sensorineural deafness
• Damage to inner ear or auditory nerve
• Cochlear implants may help with damage to inner ear, but not auditory nerve.
PERCEPTION OF SPEECH
• when people talk in your language, you clearly perceive that they are uttering a series of words. You can tell
where one word ends and where the next word begins, you recognize the pattern. But when you listen to an
unfamiliar language, the words seem jumbled together in a hurried flow, and you perceive few distinct
separations.
SMELL
• Odors trigger receptor neurons in olfactory membrane
• Odors are sample molecules of substances in the air
• Sensory information about odors is sent to the brain through the olfactory nerve
• Odor contributes to flavor of foods
• flavor – a complex quality of food and other substances that is based on their odor, texture, and temperature as
well their taste
• olfactory nerve – the nerve that transmits information concerning odors from olfactory receptors to the brain
TASTE
• Taste is sensed through taste cells
o Receptor neurons on taste buds
• Four primary taste qualities
o Sweet, sour, salty and bitter
o Umami (fifth basic taste) – savory
• Flavor of food depends on odor, texture, temperature and taste
• Individuals have taste sensitivities
• taste cells – receptor cells that are sensitive to taste
• taste buds – the sensory organs for taste. They contain taste cells and are located mostly on the tongue
Four primary taste qualities
• Sweet, sour, salty and bitter
• Umami (fifth basic taste) – savory.
Four Fundamental Types receptors and Locations:
Sweet = At the tip of the tounge
Salty = Just behind the sweet receptors.
Sour = At the side of the tounge.
Bitter = At the rear of the tounge.
SKIN SENSE
• Touch
• Pain
• Warmth
• Cold
TEMPERATURE
• Receptors are located just beneath the skin
• Skin temperature increases – receptors for warmth fire
• Skin temperature decreases – receptors for cold fire
• Sensations for temperature are relative
• Thermoreceptors
- Sensory nerve ending under the skin that respond to changes in temperature at or near the skin and provide
input to keep the body’s temperature at 98. 6 degrees Fahrenheit/37 degrees Celsius
PAIN
- Receptors are located just beneath the skin
o Skin temperature increases – receptors for warmth fire
o Skin temperature decreases – receptors for cold fire
- Sensations for temperature are relative
- Thermoreceptors
- Sensory nerve ending under the skin that respond to changes in temperature at or near the skin and provide
input to keep the body’s temperature at 98. 6 degrees Fahrenheit/37 degrees Celsius
• Prostaglandins- are group of physiologically active lipid compounds having diverse hormone like effects; they are
not produced at a specific site but in many places throughout the body
• Facilitate transmission of pain message
• Heighten circulation to injured area (inflammation)
• Pain-relieving drugs inhibit production of prostaglandins
• Emotional response and response to stress affect degree of pain
PAIN PERCEPTION
• Association - you focus your attention on the painful sensations, but attempting to study them carefully
and in a detached manner rather than thinking of them as painful or bothersome.
• Imagining that the affected part of your body is numb and insensitive.
• Making positive self-statements to yourself.
ACUPUNCTURE
• Ancient Chinese method of pain control
• Research shows it stimulates nerves to the hypothalamus releasing endorphins
• Endorphins are similar in structure and effect to morphine
VESTIBULAR SYSTEM
• Housed mainly in semicircular canals in your ears
• Monitor your body’s motion and position in relation to gravity