Professional Documents
Culture Documents
GEC 8 Syllabus Art Appreciation 2
GEC 8 Syllabus Art Appreciation 2
GEC 8 Syllabus Art Appreciation 2
COLLEGE: ___MANAGEMENT_____
V. Course Description:
Art Appreciation is a three-unit course that develops students’ ability to appreciate, analyze, and critique works of art. Through
interdisciplinary and multimodal approaches, this course equips students with a broad knowledge of the practical, historical, philosophical,
and social relevance of the arts in order to hone students’ ability to articulate their understanding of the arts. The course also develops
students’ competency in researching and curating art as well as conceptualizing, mounting, and evaluating art productions. The course
aims to develop students’ genuine appreciation for Philippine arts by providing them opportunities to explore the diversity and richness and
their rootedness in Filipino culture.
VI. Mandate/Vision/Mission/Core Values/ Quality Policy Statement/Goals/Objectives
A. Mandate
The Iloilo State College of Fisheries provides professional, vocational, technological and advanced studies in fisheries,
agriculture,maritime transportation, education, entrepreneurship and science and technology, and promote research, extension and
production in these areas.
B. Vision
A premiere academic institution in Southeast Asia
C. Mission
To upgrade quality education, generate jobs and alleviate through excellent academic programs.
D. Core Values
Fortitude, Integrity, Scholarship, Humanity, Excellence, Service
F. Goals
1. Quality Instruction
2. Relevance and responsiveness
3. Access and equity
4. Human resource development
5. Linkages and infrastructure
G. Institutional Objectives
1. Produce quality graduates who will contribute to the advancement of their chosen field.
2. Conduct viable researches, develop and disseminate technologies, and provide technical assistance to the community for
increased production.
3. Offer courses that are responsive to the needs of the community and industries for national development.
4. Promote self-employment and entrepreneurship.
5. Strengthen opportunities for student scholarships and access to quality education.
6. Promote faculty and staff development.
7. Strengthen and develop linkages with other agencies or institutions to achieve both in the national and international levels.
8. Improve facilities and structures that will efficiently and effectively carry out quality instruction, research and development,
extension, and production.
A. Articulate and discuss the latest development in the specific field of practice (sustainable ecotourism) and effectively communicate
written and spoken using English, Filipino, mother tongue language, and an appropriate foreign language as required by the industry;
B. Work effectively and independently in multi-disciplinary and multi-cultural teams and activities in recognition of professional, social,
and ethical responsibility;
C. Preserve and promote “Filipino historical and cultural heritage” (based on RA No. 7722) and imbibe the core values of ISCOF;
D. Demonstrate knowledge of the tourism industry specialized in ecological and cruise tourism and interpret and apply relevant laws
related to the tourism industry;
E. Observe and perform risk mitigation activities and utilize information technology applications for tourism and hospitality industry and
institutions in both government and private sectors;
F. Manage and market a service-oriented business organization and demonstrate administrative and managerial skills in a service-
oriented business organization; and
G. Prepare and monitor industry specific financial transactions and reports, perform human capital development functions of a tourism-
oriented organizations and institution.
CO 2 PO C CO 8 PO C
CO 3 PO C CO 9 PO C
CO 4 PO C CO 10 PO C
CO 5 PO C CO 11 PO C
CO 6 PO C
XII. Course Design:
CULMINATING ACTIVITY
Organize an Art Exhibit of Students’ Outputs
1. Daguro, Nancy D. and Caburog, Ma. Bituin. Instructional Material in Art Appreciation
2. Roldan, Albert Napoleon J. and Dellosa, Chloe P. (2019). A Course Module for Art Appreciation. Rex Book Store, Inc.
3. Adajar, Carthelyn C. et.al. (2019). Art Appreciation. Mutya Publishing House.
4. Leaño, Roman. (2018) Art Appreciation for College Students. Mindshapers Company, Incorporated.
5. Caslib, Bernardo N. (2018). Art Appreciation. Rex Book Store, Inc.
Prepared by:
JESSA MAE P. PASQUIN, MILE
Faculty
Reviewed by:
Approved by: