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  • Prepare List and Tools List

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    Dickson Chan
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    The document provides a list of ingredients and instructions to prepare appetizers, soup, main dishes, and desserts for a meal. It includes recipes for sliced baguette with sauces, Nicosia salad, beef tongue, scallop dish, consomme soup, ribeye beef, lamb rack, chicken, chocolate orange mousse, and tiramisu. Tools like foil, plastic bags, a mandoline, brush, sieve, cheesecloth, and piping bag are also listed.

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    Prepare list and tools list

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    The document provides a list of ingredients and instructions to prepare appetizers, soup, main dishes, and desserts for a meal. It includes recipes for sliced baguette with sauces, Nicosia salad, beef tongue, scallop dish, consomme soup, ribeye beef, lamb rack, chicken, chocolate orange mousse, and tiramisu. Tools like foil, plastic bags, a mandoline, brush, sieve, cheesecloth, and piping bag are also listed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    9 views3 pages

    Prepare List and Tools List

    Uploaded by

    Dickson Chan
    The document provides a list of ingredients and instructions to prepare appetizers, soup, main dishes, and desserts for a meal. It includes recipes for sliced baguette with sauces, Nicosia salad, beef tongue, scallop dish, consomme soup, ribeye beef, lamb rack, chicken, chocolate orange mousse, and tiramisu. Tools like foil, plastic bags, a mandoline, brush, sieve, cheesecloth, and piping bag are also listed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    Prepare list

    Appetizers
    Baguette with side dish
    1. Sliced baguette
    2. Kasundi sauce
    3. Pesto sauce
    4. Homemade cheese

    Nicosia salad
    1. Canned tuna
    2. Black olive, egg, and anchovy
    3. Vegetables: cherry tomato, French bean, romaine, new potato
    4. Vinaigrette

    Beef tongue
    1. Beef tongue (sliced)
    2. Kale
    3. Pickled mushroom
    4. Hollandaise sauce

    Scallop dish
    1. Scallops
    2. Cauliflower
    3. Caper raisin sauce
    4. Ink caviar

    Soup
    Consomme
    1. Chicken stock
    2. Clarify mixture
    3. Mushroom

    Main dish
    Beef
    1. Ribeye
    2. Rump cap
    3. Roasted vegetables
    4. Horseradish sauce
    5. Mustard on side

    Lamb
    1. Lamb rack x3
    2. Herb crust mixture
    3. Mint sauce

    Chicken
    1. Chicken
    2. Charcoal oil

    Dessert
    Chocolate orange mousse
    1. Chocolate orange mousse
    2. Torched Swiss meringue

    Tiramisu
    Tools
    -Foil
    -Plastic bag for sous vide (beef tongue and hollandaise sauce)
    -Mandoline
    -brush
    -sieve (soup)
    -cheesecloth
    -piping bag
    -

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