Family meal

STANDARD RECIPE FORM

DISH NAME : Scallops and cauliflower with caper-raisin PREPARATION TIME : SECTION :
sauce
RECIPE YIELD : 20 portions COOKING TIME : STATION :

TIMELINE EQUIPMENT
INGREDIENT UNIT QTY METHOD OF PREPARATION
FROM TO CHECKLIST
Scallops, large pc 24 MISE-EN-PLACE: Measuring Equipment:
Cauliflower Pc 2 1. Combine the capers and raisins in a saucepan and add □ Scale
360ml water, simmer gently until raisins are plump, about
Prep. Equipment:
10 minutes (do not cook rapidly, don’t reduce the liquid)
□ Blender
Parsley, minced TT TT 2. Let the mixture cool for few minutes, then puree it in □ Mandoline
blender. Then, return it to saucepan and keep for service
butter g 240 3. Mince the parsley Storage Containers:
□ 2 Trays
Caper-raisin sauce 4. Cut the cauliflower florets into thin slice by mandoline. □ container for chopped
Capers, with 2 tbsp of liquid g 80 parsley
Raisin, golden g 110
Cooking Utensils:
Nutmeg, ground g 2 PREPARATION/COOKING： □ Frying pan for 2 (L)
Sherry vinegar g 30 1. Sauté the cauliflower with oil and butter, season it with □ Saucepan (M)
salt and pepper (don’t turn too often), cook until it turns
brown. Then, add the parsley and mix.
Water g 360 2. Remove and keep warm in oven
Others:
3. Reheat the sauce, then add the nutmeg, vinegar, salt,
□ ___________________
and pepper. □ ___________________
4. Sear the scallops, total 2 to 3 min □ ___________________
5. Spoon the sauce on plate, place the scallop browed side
up. Top the scallops with cauliflowers.
Family meal