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DR

INK
ME S
NU
REV O N
ERS
E
SET MENU
LUNCH: 2 courses £19.95 | 3 courses £24.95
DINNER: 2 courses £24.95 | 3 courses £29.95

APPETISERS
Cockles Bone Marrow Marinated Olives Grilled Sourdough
4.00 4.00 4.00 & Butter 4.00

S T A R T E RS
Soup Garlic & Chilli Calamari fritti Mushrooms fricassee,
Prawns +£2 shallots, thyme,
Crab ravioli Parma ham, goat
sourdough, with veal
Fried Perl Wen Welsh cheese & fig crostini
Crab Claw +£2 jus (v & vg available)
cheese or similar

MAINS
• Herb crusted cod loin, mange tout, spinach & new potatoes, dill cream •
• 10oz Sirloin Steak, peppercorn sauce & chips +£3.50 •
• Tandoori fried chicken, yoghurt & mint, shredded spring onion, masala fries •
• Pork belly, braised red cabbage, mash potato •
• Slow roasted pumpkin, sweet potato & saffron tagine (vg) •
• Caesar salad with grilled chicken & bacon rashers •
• Grilled lemon & thyme chicken, cous cous & crunchy summer vegetable salad •
• Fish and chips, mushy peas & tartare sauce •

DESSERTS
• Strawberry & Kirsch Eton mess •
• Profiteroles, fresh cream & chocolate sauce •
• Creme brûlé •
• Ice cream •

Bowl of seasonal vegetables +£2.00

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