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MARKETINGPLAN
MARKETINGPLAN
PLAN
TABLE OF CONTENTS
ACKNOWLEDGMENT ..........................................................................................
............. I
EXECUTIVE
SUMMARY .................................................................................................... II
Logo ............................................................................................................................
.............. 2
Company Background .............................................................................................................. 2
I. ACKNOWLEDGEMENT
These acknowledgement is no exception.
Our first thanks goes to the almighty God for giving the patience and courage to finish this task within its
submission deadline.
.We’re also sincerely thankful to those suppliers who’s willingly provided the needs of our business, and
they promise to be fair in their supplies as soon as it’s officially open.
Without their encouragement, this would have been impossible for us to complete it in due date.
And lastly, I also thanks the manpower who helped me during the process of planning by giving insights
and suggestions where they think will be better for the future of our company.
Enable to welcome our loyal customer and make them comfortable while eating our plabby patty in our
restaurant we installed a fully air-conditioned. And we also hired a well mannered staff and We trained it
to be polite so that we well gained their satisfaction and they will eat again on our restaurant
• Company Background
The flabby patty will be soon to be open on January 23, 2024 at 24 F.Carlos Baesa Q.C together with our
very skilled and professional cooks to cook the patties and satisfied they hunger.
The owner, with all intensive experience of cooking, to make a company to make delicious burger.
Together with all high skilled cooked.
• Company Objectives
Offer fairly priced excellent cuisine, served fast, in beautiful, clean settings. This mission statement
outlines the types of outcomes that may be expected from the company.The following are the primary
components of this mission statement in terms of business;
Reasonable prices
Food of high quality
Service that is quick
Aesthetically pleasing and spotless surroundings
Target Market
Are the people who want to enjoy safe, tasty fast foods and beverages. Most of the customers of Burger
King are in the age group of 15-40 years in developing nations and in developed nation's customers of all
age groups prefers the Plabby Patty’s fast-food chain.
Existing Competitors
Jollibee, McDonald’s, Angel burger, Burger’s king, Minute burger
SWOT Analysis
STRENGTH WEAKNESSES
Strong brand image Easily imitable business
High market penetration Limited product mix
Moderate differentiation of products Low control on franchise model
OPPORTUNITIES THREATS
Diversification/product mix widening Aggressive competition
Market development Imitation
Service quality improvement Healthy lifestyles trend
Promotion – use a variety of channels to promote its products. It offers sales promotions with deals and
discounts, advertising, social media and more.
Price – It offers competitive pricing that is more or less based on cost leadership. That is, it looks into
traditional market factors such as supply and demand, pricing of competitors, etc. Just like its competitors
it also offers combo meals that are cheaper in price compared to the separately sold items.
Discount – take the form of a fixed value, percentage, or discounts on products, collections, or variants
in-store. Importantly, discount codes give you strict control over pricing and promotion