TLE CLASS

1. Listen carefully to the teacher.

Rules and 2. Make sure to keep all things that may distract
you during the lesson.

Reminders 3. Please avoid unnecessary noises if possible.

4. Make sure you have at least a paper and a pen for

you to take down important notes during the lesson.

5. If you want to say something, raise your hand.

 PREPARING SANDWICHES

At the end of the lesson, you are expected to:

1. prepare tools, utensils, and equipment needed in
preparing sandwiches

What 2. define sandwiches;

You'll
3. describe the different types of sandwiches;

4. explain the methods and techniques in making

Learn sandwiches;

5. cite the different fillings and spreads and methods

of preparing
OBJECTIVES
6. present sandwiches creatively and attractively;
and

7. store sandwiches properly.

What is a sandiwch ?
 What is a sandwich ?
A SANDWICH IS A FOOD TYPICALLY CONSISTING OF VEGETABLES, SLICED
CHEESE OR MEAT, PLACED ON OR BETWEEN SLICES OF BREAD, OR MORE
GENERALLY ANY DISH WHEREIN BREAD SERVES AS A CONTAINER OR
WRAPPER FOR ANOTHER FOOD TYPE.
What is the role of of sandwiches in our
meal?
The role that sandwiches perform in a
meal is that they serve as transition to
regular meals or in some instances they
serve as the meal itself.
They provide a portable meal which
can either be filled with jams, savory
meats, eggs or vegetables.

They can be eaten for breakfast, lunch,

dinner or for snacking on.

They are also very easy to make and

take little to no time in making.
How can you make sandwiches
appealing to customers?
To make sandwiches appealing to
customers they can be:

a.) garnishes
b.) molded, cut or spread with fillings
or piped with fillings
c.) served and presented in attractive
and appropriate containers
How can you make sandwiches more
appealing?

1. Use Quality Ingredients.

2. Incorporate Sauces and Spreads.
3. Remember to Add Vegetables.
4. Keep Proper Pairings in Mind.
5. Get Creative With Cheese Options.
6. Try Different Kinds of Bread.
7. Add a Little Sweetness.
8. Pile on Thinly-Sliced Meat.
Answer PRETEST A. pages 86-87