CREATE DATABASE Resturant_Booking_System;

USE Resturant_Booking_System;

CREATE TABLE Customer(

CUST_ID INT PRIMARY KEY AUTO_INCREMENT,
FIRST_NAME VARCHAR(30) NOT NULL,
LAST_NAME VARCHAR(30) NOT NULL,
PHONE_NO BIGINT
);

CREATE TABLE Booking(

BOOK_ID INT PRIMARY KEY,
BOOK_TIME DATE,
REF_CUST_ID INT,
FOREIGN KEY (REF_CUST_ID)
REFERENCES Customer(CUST_ID)
ON DELETE CASCADE
);

CREATE TABLE `TABLE`(

TABLE_NO INT PRIMARY KEY AUTO_INCREMENT,
CAPACITY INT NOT NULL,
REF_BOOK_ID INT,
FOREIGN KEY (REF_BOOK_ID)
REFERENCES Booking(BOOK_ID)
);

CREATE TABLE Menu(

Serial_no INT PRIMARY KEY AUTO_INCREMENT,
Dish_name VARCHAR(30) NOT NULL,
Price DECIMAL(8,2) NOT NULL
);

CREATE TABLE `ORDER`(

REF_SERIAL_NO INT NOT NULL,
REF_TABLE_NO INT NOT NULL,
FOREIGN KEY (REF_SERIAL_NO)
REFERENCES MENU(SERIAL_NO)
ON DELETE CASCADE,
FOREIGN KEY (REF_TABLE_NO)
REFERENCES `TABLE`(TABLE_NO)
ON DELETE CASCADE
);

CREATE TABLE Ingredients (

ING_NO INT PRIMARY KEY AUTO_INCREMENT,
ING_NAME VARCHAR(50) NOT NULL,
ING_PRICE DECIMAL(8,2) NOT NULL
);

CREATE TABLE Staff (

STAFF_NO INT PRIMARY KEY AUTO_INCREMENT,
STAFF_NAME VARCHAR(30) NOT NULL,
STAFF_SAL DECIMAL(8,2) DEFAULT NULL
);

CREATE TABLE Billing (

REF_TABLE_NO INT,
REF_serial_no INT,
 FOREIGN KEY (REF_serial_no)
REFERENCES `MENU`(serial_no)
ON DELETE CASCADE,
FOREIGN KEY (REF_TABLE_NO)
REFERENCES `TABLE`(TABLE_NO)
ON DELETE CASCADE
);