The products come We managed to sell

Our final product is in few sizes and the chips to the

ready! prices. students.
k

ml kkm k
 Next, we weight the
fresh eggplants on We were ready to get First of all, we
the scale to get exact to work with the washed all the
measurement of the freshest eggplants. eggplants.
batter required.

We prepared a basin We ensured all the

Secondly, we sliced of salt water to wash
slices were fully
the eggplant slices.
them carefully into soaked in the salt
This process helps to
thin slices. keep them fresh water.
before frying.
 Next, we prepared the
After few minutes, batter using ‘ 5 cups of
we drained the
Tepung Goreng Serbaguna We mixed them up.
Bestari (Hot and Spicy), 3
eggplant slices. cups of water, and some
salt.

Then we fried the

eggplant slices for
Next, we lit up the Each slice of
eggplant was dipped not more than 5
stove and heat up the minutes to get the
in the batter before
oil in a big wok. frying. best texture of the
chips.
 The fried eggplant slices Next, we baked the Once done, those
then were arranged on a
fried eggplant slices eggplants chips were
tray to be baked in the
oven. This helps to enhance for 15 minutes at kept in an airtight
the crunchiness of the 170’. container.
chips.

We prepared a basin We ensured all the

Next we started to of salt water to wash
draft the ‘A-Z slices were fully
the eggplant slices.
process of CEC’ This process helps to soaked in the salt
manual. keep them fresh water.
before frying.