Shiraka – Training course in Food Safety – Second module

Tunisia 29 to 2 February 2024

Hotel e Sultan Hammamet

Morning Afternoon

January 29 Arrival of the participants Meeting room at Hotel

6 PM Opening by INSSPA, Presentation of the

organization of INSSPA by Tunisian inspectors

7 :30 PM Presentation of the program by

WCDI team

8 PM Visit of Yasmine Hammamet

January 30 8 AM : Departure for the field visit – 45 min by bus 2 PM to 5 PM

Name of the company : EL MAZRAA Submissions of missing action plans

Field of work : Slaughterhouse, poultry cutting,
proccesing and frozen meat Reflection on the action plans;
 Address : KM 25, Fondek Ejdid Cooperation with NL – Spin offs
8012 Fondouk Jedid Grombalia
Feedback about the seed potato exportation
Return to hotel for lunch exercise

January 31 8 AM : Departure for the field visit – an hour and a 2-3:30 PM Q&A session about the field visits
half by bus
3:30 PM - 5 PM Evaluation of the course
Name of the company : Société Industrielle de
conserves alimentaires COMOCAP Saheb Djebal, El
Haouaria, Tunisia

Operations : Harissa / canned concentrated tomato /

jam
Address : route Principale Saheb Djebal ,el Haouaria,
Nabeul ,8026 ,Tunisia

Return to hotel for lunch

February 1rst 8 AM Departure for the field visit - 45 min by bus 2 PM Closing and certificate ceremony

Name of the company : STE OLEICOLE “El Ferjani” Sightseeing in Hammamet

Operations : processing of olive into olive oil

Address : Jdida Bouargoub 8040 Nabeul TUNIS

(+216) 23 116 666
(+216) 29 648 200

Return to hotel for lunch

February 2nd (departure of the participants)