d i n ner

SNACKS
house popcorn 5 | deviled eggs 5 | spiced nuts 6
SHARED PLATES
sterling white sturgeon caviar* 48
ruffles + onion cream
fries 10
roasted garlic aioli
butter lettuce + tarragon 18
pickled shallot, sunflower seeds + ricotta salata
castelfranco radicchio + boquerones 19
anchovy, garlic, parmesan,
castelvetrano olives + croutons
roasted maitakes + kohlrabi 15
sunf lower hummus, chickpea fritters + chives
chicken liver pâté 21
cherry mostarda + grilled bread
grilled beef tongue + marrow toast 19
pickled beet relish, parsley + coriander cream
ricotta cavatelli 23
celeriac, preserved lemon, dill + hazelnuts
mussels + frites 26
mustard cream, chive + white wine
pork schnitzel 30
adobo vinaigrette + fennel salad
the annette burger + fries* 25
7x wagyu beef, house english muffin, chow chow sauce,
cheddar, sour pickle + housemade roasted garlic aioli
grouper cheek bouillabaisse 32
tomato, orange, olive, fennel + grilled bread
sunchoke gratin 19
raclette, lemon + thyme
roasted half chicken 31
bitter greens + px sherry vinegar
pork tenderloin 39
ayocoba morado beans, rapini + chervil
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw
or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
for parties of 6 or more, an automatic gratuity of 20% will be added.
in the interest of good + prompt service, we do not split checks by item; we only
split checks evenly. we encourage the use of venmo. thank you!
we proudly source our american-made g-fusion steak knives from new west knifeworks.
if you'd like to take a customized knife home, let your server know!
in order to provide our entire staff with a living wage, annette charges a 4% service fee on every check.
 b e ver a g e s

HOUSE COCKTAILS
house sangria 15|60 [wine glass]
fizzy rosé, citrus, white rum + rumfire jamaican rum
talking in typos 15 [spritz|wine glass]
martinique rum, chareau aloe, lime, ginger + mint
atost spritz 15 [spritz|wine glass]
strawberry orange aperitif + poggio dry prosecco
the annette martini 15 [stirred|coupe]
leopold's navy gin, dolin dry vermouth, salers, olive + lemon oil
plums in the icebox 15 [julep]
plum sake, kyro dark gin, lemon + cranberry
uncanny valley 15 [clarified milk punch]
sotol, coconut water, pineapple, chamoy + lime
here we glow again 15 [shaken|highball]
shochu, gin, madeira, lejay cassis, fig leaf, lemon + ginger beer
future me problem 15 [shaken|coupe]
reposado tequila, spiced orange, cranberry, beet, almond + lime
welcome state 15 [shaken|rocks]
american whiskey, spiced pear, lemon + chai
espresso martini 15 [shaken|coupe]
vodka, borghetti espresso, chocolate + coffee
stranahan's toddy 15 [hot|mug] (thermos $60)
stranahan's single malt, mesquite honey + lemon
jalisco toddy 15 [hot|mug] (thermos $60)
dobel anejo tequila, mesquite honey + orange
BEER

elevation "8 second" kolsch [on tap|12oz] 8 NON-ALCOHOLIC

cerebral "rare trait" hazy ipa [on tap|12oz] 10 AMASS mocktail:

mule or margarita or tonic 12
westbound down west coast ipa [16oz] 10 untitled art
n|a italian pilsner [12oz] 8
second dawn italian pilsner [16oz] 10 housemade soda
lemon-rose or orange cream 6
la cumbre malpais stout [16oz] 10
topo chico [12oz] 5
modelo especial [12oz] 5 pellegrino [33oz] 7