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ALERGENS

 1.Gluten
 2.Eggs
 3.Milk
 4.Nuts
 4a.Almonds
 4b.Hazulnut
 4c.Cashews
 4d.Pecan
 4e.Walnuts
 5.Peanuts
 6.Soybeans
 7.Sesame seeds
 8.Mustard
 9.Celery
 10.Fish
 11.Crustaceans
 12.Molluscs
 13.Lupin
 14.Sulphites
AVOCADO TOAST

 Sourdough thick slice


 Chilli oil
 Guacamole(1½tbspn)
 Poach egg(2poach egg)
 Garnish micro leaves
 Crispy bacon (3slice)
 Allergen (1-gluten , 2-eggs)
BAP

 Black pudding(2pcs)
 Crispy bacon(2pcs)
 Fried egg( 1pcs)
 Sauce ketchup or brown sauce
 Brioche bun
 Garnish micro herbs
 Allergen (1-gluten , 2-eggs , 3-milk)
SCRAMBLE EGG

 Scramble egg ( 2 ladle)


 Sourdough toast
 Garnish micro herbs
 Allergen (1-gluten , 2-eggs , 3 milk)
NDUJA BEANS

 Sourdough toast
 Poach egg
 Beans with nduja(hot pan add 4 or 5 pieces of nduja fry for 1 min then add bake beans 1 ½ ladle)
 Dukka spices
 Garnish micro herbs
 Allergen (1-gluten , 2-eggs,3-milk , 4b-hazulnut , 5-peanuts , 7-sesame seeds ,
8-mustard , 9- celery)
BURRITO

 Scramble egg(1½ ladle)


 Beans and tomato salsa (pinto beans and tomato salsa ,paprika ,lime juice salt and pepper)
 Guacamole (1tbspn)
 Chorizo ( ½ tbspn small cube)
 Roast crispy potato
 Garnish micro herbs
 Allergen(1-gluten , 2-eggs , 3-milk , 14-sulphites )
VEGAN BURRITO

 Tofu scramble(1tbspn)
 Beans and tomato salsa (pinto beans and tomato salsa, paprika , lime juice , salt and pepper)
 Guacamole(1tbspn)
 Roast crispy potato
 Garnish micro herbs
 Allergen (1- gluten , 6-soybeans)
OLIVES BREAKFAST

 Poach egg(2pcs)
 Crispy bacon(3slice)
 Hash brown (1 small portion)
 Black pudding ( 2 slice)
 Grill tomato (1pcs)
 Mushroom(1pc)
 Sourdough toast (2 slice)
 Garnish micro leaves and parsley
 Allergen (1-gluten , 2-eggs , 3-milk , 14-sulphites)
VEGGE BREAKFAST

 Poach egg (2pcs)


 Mushroom (1pcs)
 Grill tomato (1pcs)
 Hash brown (1 small portion)
 Baked beans
 Garnish parsley and micro leaves
 Allergen (1-gluten , 2-eggs , 3-milk , 8- mustard , 14- sulphites)
 Poach egg (2pcs)
 Black pudding(2pcs)
 Hashbrown (1big portion)
 Hollandaise sauce
 Garnish chopped chives and micro
 Allergen(1-gluten , 2-eggs , 3-milk , 14-sulphites)
BACON PANCAKE

 Crispy bacon
 Maple syrup
 Finishing sugar
 Garnish mint
 Allergen(1-gluten , 2-eggs , 3-milk)
BERRIES AND LEMON PANCAKE

 Berries compote
 Greek yogurt
 Granola crumbs
 Fresh berries
 Lemon curd
 Garnish mint
 Allergen (1gluten, 2-eggs , 3-milk , 4a-almond, 4c-cashewnuts)
GRANOLA BOWL

 Greek yogurt(2½ tbspn)


 Berries compote(1½ tbspn)
 Granola crumbs(2tbspn)
 Fresh berries
 Garnish mint
 Allergen(1-gluten, 3-milk , 4a-almond , 4c-cashewnuts)

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