@ Explain the change in lactic acid concentration in blood between: @) 2 minutes and 6 minutes (03 marks) Rekwmesn...20ninntes. strc, aerd tay SHET GSE .keman Gi) 10 minutes and 20 minutes - Redavisen. Ap.sns ae (©) What is meant by the term “oxygen debt” and how is it paid? (O2marks) NG8. W eCS ete hits. ANRE. ccs, | AY AR GES sng ee “neor’ teow Cate 2. Figure below illustrates an éxperiment to demonstrate a ceriain physiological process in cells of yeast Glucose solution was first boiled and allowed to cool to 25°C before addition of yeast suspension. The number of bubbles released in one minute was counted. This was repeated another four tir ‘The temperature in the water bath was then raised to 35°C and five more counts made. ‘Nuntber of bubbles released 7 AIST AL3SC 1 [a (7 2 [iz 9 3 [a 20 7 (3 16 5 [10 | 18(8) Calculate the average number of bubbles released per minute ai 25°C and at 35°C (02 marks) Gi) 25°C asc Average = (NIRS AS HOS [Averages LIT # 18 120% (ert) pee aew! (T+ Lar aos lett fa & = \a bubbles per INinure = 8 bubbles per Irowe| (b) Explain the difference in your results in (a) above. (02 marks) c.Seinvhs okas* co-is Wiaeet than SU. ADGA Ee Dun bas..0} bubbles teleosed 354 e964. eS, 3. 3.04 Tease oleh A. uleboraiee estes scr antsabainrn ink (01 mark) (©) Name the physiological process under investigation in this experiment. RATED. fA. TART Ge EARES, a (@ Explain why (0 its tetterto leave the apparatus for few mjpates at each fempeatre before beginning to > (02 marks) ose. SOON) count the bubbles. Lemyprrstre & & Anales...4 oiled and cooled before addition of yeast suspension. sai Gi) glucose was b mo. faa (1 marks) ee es pea econ SMS LKB DOO (ore . (iv) _ lime water turned milky Nees Sesopiic. sla tally. “CasoardLoxidenngynd.chinsibuttachides (Out tera conmiecal uses of the physiological process demonstrated in this experiment. (> Jp.0. 81.39. ao s\ealnalss.. uaee Jsadsy ‘ Bp6eah...psws PA a. Jpre.d ns SSB, aN Respiration and Gaseous Exchange