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FOR THE TABLE

Popcorn Crayfish Pigs in Blankets BBQ Pork Burnt Ends

4.95 4.95 4.95

STARTERS TODAYS SPECIAL

Squid — 9
Soy, Chilli Tyler’s BBQ Platter for Two — 40
Roasted Halloumi — 9 Beef Brisket, Pulled Pork, Baby Back Ribs, Chicken
Goan Curry Sauce Wings, Truffled Mac ‘n’ Cheese, Beer Battered
Seared Scallops, Black Pudding and Pancetta — 10.50 Onion Rings, Sweet Potato Fries
Cauliflower Puree Chef’s Steak Sampling Platter for Two — 57
Sweet Potato & Butternut Squash Soup — 7.50 (V) Fillet, Sirloin & Rump Steaks, Mac ’n’ Cheese, Beer
Bread Roll Battered Onion Rings, Honey Bourbon Glazed
Beef Tartare — 10.95 Mushrooms, Grilled Tomatoes, Peppercorn Sauce,
Egg Yolk, Onion, Cornichons, Capers Creamy Garlic Sauce, Fries

Tyler’s Fête De La Mer Cocktail — 9.95
Smoked Salmon, Prawn, Crayfish, Caviar
Gambas Garlic & Chilli Prawns — 10.50
Bread Roll
Bang Bang Cauliflower Wings — 7.50 (Vg)
Spring & Crispy Onions
40 oz Angus Tomahawk Steak “The Beast” — 70
The Tomahawk is a specific cut of ribeye beef steak with at least five
inches of rib bone intact. This beef comes from the Angus cattle, known
for its high level of marbling and evenly distributed fat, allowing for even
juicier and tender meat compared to the regular beef.
Served with Mac ‘n’ Cheese, Chips, Peppercorn Sauce, Creamy Garlic Sauce,
Tomato, Honey Bourbon Glazed Mushroom

MAIN COURSES

Crayfish & Prawn Ravioli — 13.95 Fillet of Salmon — 12.95

Creamy Vodka Sauce & Spinach
Goan Chicken Curry — 15.50
Plain Rice, Popadoms, Mango Chutney,
Naan
Beetroot, Hollandaise, Avocado
Pork Belly — 21
Risotto
Cooked in a Pear Sauce, Leek and Savoy
Lamb Rump — 21.95
Cabbage, Mashed Potato
Red Cabbage, Mash Potato

Wagyu Beef Burger — 16.50 Mushroom & Truffle Battered Cod — 15.50
Brioche Bun, American Cheese, Onion Chutney, Risotto — 15.00 (V) Chips, Mushy Peas, Tartar Sauce
Fries Spinach
Extra Wagyu Patty — 3

DESSERTS SIDES

Sticky Toffee Pudding — 7.95

Clotted Cream Parmesan Chips 4.50
HoneyComb Cheesecake— 7.95
Vanilla Ice Sweet Potato Fries 4.50
Kentish Cherry Pie — 7.95 Medley of Seasonal Vegetables 4.50
Cream Clotted
Baileys Creme Brulee — 7.95