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Stool Pathogens
Stool Pathogens
Consequences of dysbiosis:
Depletion of vitamin b12 & some amino acids, in addition, iron and other essential nutrient
deficiencies.
Short circuit digestive enzymes.
Convert essential fatty acids into damaging fats.
Increase the potential of GI infection.
Encourage GI inflammatory diseases.
Interfere with the breakdown of bile acids and estrogen creating a fertile environment for
cancer. (LCA & DCA)
Reduced beneficial flora is associated with many digestive, metabolic and immune disorders.
Causes of dysbiosis:
Poor diet (western diet) reduced immunity
Chronic stresses poor digestion
Antibiotic usage inflammation
infection exposure to toxins
GIT infection can be clinical or subclinical with GI symptoms or general vague symptoms.
I. Parasitic pathogens:
Parasitic infections are common and the incidence of infection is greatly increasing.
Common parasitic infection include:
o Cryptosporidium parvum, B.hominis, Giardia lamblia, Ascaris, E.histolytica & D.fragilis.
Risk factors:
II. Bacteria:
Antibody testing.
Comprehensive Organic acid profile.
Comprehensive diagnostic stool analysis.
Functional treatment:
- Lab testing: prescriptive & natural agents based on microbial sensitivity profiling, which is
designed to target specific organism.
- Preparing for treatment: enhanced nutrition and strengthening of weakened system.
- Treatment:
Eradicate pathogens
Die off: killing pathogens at a pace quicker than the eliminative organ.
Avoiding reinfection: treating partners or household members.
Avoiding overgrowth: enhance growth of beneficial bacteria and immune function.