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BS Buzz
BS Buzz
BS Buzz
Published by BS Central
515 2nd Ave. S • Glasgow, MT 59230
406-228-4558 • fax: 406-228-4578
bscentral@nemont.net
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2 W ary
ednesday, Febru
FEBRUARY 7 - 13 , 2024
Willamette Valley Beef Bacon Wrapped
TENDERLOIN STEAKS................. $9.99 lb
Certified Angus Beef® Boneless
RUMP ROAST ............................ $3.99 lb
Family Pack Bone-In Assorted
PORK CHOPS ............................ $1.99 lb
Family Pack Certified Angus Beef® Boneless
RIBEYE STEAKS ....................... $14.99 lb
4-5 oz.
LOBSTER TAILS .........................$7.99 ea
40 Knots 1 lb. pkg. 51-60 ct
COOKED SHRIMP ..................... $6.99 ea
Food Club 20 oz. Select Varieties
THICK CUT BACON .................... $5.99 ea
Johnsonville 9.6-14 oz. Select Varieties
SAUSAGE................................. $3.69 ea
Food Club 7-8 oz. Select Varieties
SLICED CHEESE ............................2 / $5
GOOD LUCK
ICE DAWGS
THURSDAY
SOUPS: Corn Chowder ∙ Chili
SPECIALS:
Reuben
BLT
228-8006
A pun, a play
on words, and a
Valentine’s Dinner/ Silent Auction GLASGOW
limerick walk into a ST. MARIE FIREFIGHTERS SCHOOL MENU
bar... THURSDAY
SATURDAY, FEBRUARY 10 Breakfast
No joke.
$5 per Person • Kids under 2 Free Ham & Cheese Bar
BBQ Chicken Sandwich • Coleslaw Tri Tater • Juice • Milk
Salad • Drink • Dessert Lunch
Dinner 5:30-6:30 PM • Silent Auction 6:30-7:30 PM Cheese Pizza • Salad w/
Come Join us at St. Marie Town Hall! Ranch • Grapes • Poppy
HIRING Contact Ann Frost 406-263-3461 for more info Seed Bread • Milk