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Fish-less Pie

with
with Butter
Butter Beans,
Beans, Peas
Peas and
and
Capers
Capers

40 Min. 654kcal

Flexitarian Vegetarian Vegan

Packed with tasty plant-powered ingredients,


this vegan recipe is the perfect thing to cook any
day of the week.

Nutrition
Nutrition Values
Values

Per serving Per 100g

Energy (kcal) 654kcal 85.5kcal

Energy (kJ) 2735kJ 357.5kJ

Fat 27.7g 3.6g

of which saturates 4.1g 0.5g

Carbohydrate 80.7g 10.5g

of which sugars 14.9g 1.9g

Protein 24g 3.1g

Salt 1.86g 0.2g

Nutrition info may vary slightly by time of delivery.


Please refer to FAQ page for more related information.

Ingredients
Ingredients We
We Send
Send
Allergens: Soya, Celery
Packed in a facility that handles peanuts, nuts, sesame, fish,

crustaceans, mollusc, milk, egg, mustard, celery, soya, gluten,

sulphites.

Due to the war in Ukraine, it has been necessary to substitute

sunflower oil with rapeseed oil in some products without a

label change. The FSA have advised that allergic reactions to

rapeseed oil are rare.

Potatoes
450 grams

Butter Beans
1 tin(s)

Leek
1 unit(s)

Capers
30 grams

Lemon
1 unit(s)

Garlic Clove
3 unit(s)

Dill
1 bunch(es)

Single Soya Plant-Based Alternative


1 carton(s)

Vegetable Stock Paste


5 grams

Nutritional Yeast
10 grams

Peas
120 grams

Green Beans
80 grams

What
What You'll
You'll Need
Need &
& Use
Use
Plant-Based Spread

Chopping Board, Potato Masher, Kettle, Colander,


Knife, Bowl, Garlic Press, Medium Saucepan,
Baking Dish, Grill Pan

Show cooking steps

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