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Consumer Behaviour Notes 240113 121507
Consumer Behaviour Notes 240113 121507
Consumer Behaviour Notes 240113 121507
The strategic and applied field of consumer behaviour is rooted in three philosophically
different business orientations that lead up to an extremely important business orientation
known as the marketing concept.
The marketing mix consists of a company's service and/or product offerings to consumers and
the methods and tools it selects to accomplish the exchange. The marketing mix consists of four
elements known as the four Ps:
1. the product (i.e., the features, designs, brands and packaging of a product or service
offering, along with post-purchase benefits such as warranties and return policies.
2. the price (including discounts, allowances and payment methods)
3. the place (the distribution of the product or service through specific store and non-store
outlets)
4. promotion (the advertising, sales promotion, public relations and personal selling efforts
designed to build awareness of and demand for the product or service).
Customer Value:
o Customer value is the ratio of perceived benefits (economic, functional, and
psychological) to the resources (money, time, effort, and psychological) used to obtain
those benefits.
o Perceived value is subjective and relative.
o Example: Diners at an exclusive Cape Town restaurant paying a high price expect
unique food, great service, and beautiful decor, but some may leave disappointed if
their expectations are too high.
Value Proposition:
o Developing a value proposition is crucial for brand positioning.
o It replaces the traditional concept of a unique selling proposition.
o Consideration of emerging "mega trends" (e.g., individualism, choice overload, hiving,
and geek chic) is essential for successful positioning.
Consumers can easily find reviews, posted by previous buyers, for products they are
considering buying; click a button to compare the features of different product models on
the sites of online retailers, and participate in virtual communities of people who share the
same interests they do.
In turn, marketers must be aware of the limits of their promotional messages and assume
that such consumers are highly likely to know all of their buying options.
MARKETERS MUST OFFER MORE SERVICES AND PRODUCTS THAN BEFORE
Traditional Advertising:
o One-way communication where marketers pay to reach a large audience through
mass media.
o Effectiveness assessed later based on future sales or market studies.
Digital/New Media Communication:
o Enables two-way interactive exchange.
o Consumers can instantly react to messages (e.g., clicking links or leaving websites).
o Marketers can quickly assess message effectiveness rather than relying on delayed
feedback from post-campaign sales data.
Marketers can track consumers' online behaviour and gather information by requiring
visitors to the websites to register and provide some background information before they
get access to the site's features. Thus, marketers can construct and update their consumer
databases efficiently and inexpensively. As a result, many marketers now employ
narrowcasting - a method that enables them to develop and deliver more customised
messages to increasingly smaller market segments on an ongoing basis.
Input Stage:
o Influences consumer's recognition of a product need.
o Sources of information:
o Company's marketing efforts (product, price, promotion, place).
o External sociological influences (family, friends, community, social class, culture,
etc.).
o Cumulative impact of these factors affects consumer purchasing decisions.
Process Stage:
o Focuses on how consumers make decisions.
o Psychological factors (motivation, perception, learning, personality, attitudes)
influence:
o Recognition of a need.
o Pre-purchase search for information.
o Evaluation of alternatives.
o Experience from evaluating alternatives affects existing psychological attributes.
Output Stage:
o Post-decision activities: Purchase behaviour and post-purchase evaluation.
o For low-cost, nondurable products (e.g., shampoo), purchase behaviour may involve
a trial purchase influenced by manufacturer's coupons.
o A repeat purchase signifies product adoption.
o For relatively durable products (e.g., laptops), the purchase more likely signifies
adoption.
APPENDIX A
Defining 'Marketing':
o "The process by which firms create value for customers and build strong customer
relationships in order to capture value for customers in return."
o Focus on the exchange process, where customers exchange value (money) for their
needs being satisfied.
o The more benefit provided by the company, the higher the transactional value.
THE MARKETING PROCESS (FIVE-STEP MODEL):
1. Understand the marketplace and customer needs and wants.
Core concepts: customer needs, market offerings, customer value, exchanges, markets.
2. Design a customer-driven marketing strategy.
Selecting customers to serve (market segmentation and target marketing).
Choosing a value proposition (competitive advantage).
3. Construct an integrated marketing plan and program that delivers superior value.
Marketing program consists of the marketing mix: product, price, place, promotion.
4. Build profitable relationships and create customer delight.
Customer Relationship Management (CRM) for maximizing loyalty and customer
satisfaction.
5. Capture value from customers to create profits and customer equity.
Creating highly satisfied customers leads to loyalty, future sales, and increased share of
customer.
CHAPTER 3:
MARKET SEGMENTATION AND STRATEGIC TARGETING
When a company does research in the market to identify distinct groups of customers with
similar needs to whom they can offer specific products and services to satisfy their needs.
This is referred to as segmentation. Companies segment the market so that they can decide
which one or more of those segments they want to target for profit and at the same time to
satisfy the needs and wants of those customers. They set specific criteria before deciding
which segments they want to target.
Consider for example, a bank. A bank offers a variety of services and therefore it is
important to distinguish between the different segments that they service. For example,
they have personal banking clients, small business and commercial clients and corporate
clients. Within the category of personal banking clients, they can further differentiate and
service customers with investment of savings or transaction needs. In the personal banking
category, they segment even further and differentiate between student loans, personal loans
or home loans. It is therefore important to distinguish between different markets in order
to serve them better.
Before describing how market segments are identified, we must point out that not every
segment that can be identified is viable or profitable. The challenge marketers face is to
select one or more segments to target with an appropriate marketing mix. To be an effective
target, a market segment should be: (1) identifiable, (2) sizeable, (3) stable or growing, (4)
accessible (reachable), and (5) congruent with the marketer's objectives and resources.
IDENTIFIABLE
Divide the market into segments based on common needs or characteristics relevant to the
product or service.
Characteristics include demographics (age, gender, ethnicity), determinable through
questioning (education, income, occupation, marital status).
Some features like benefits sought or lifestyle are harder to identify and measure.
SIZEABLE
STABLE OR GROWING
Marketers prefer stable segments with predictable lifestyles and consumption patterns.
Fickle segments can be unpredictable and challenging.
For example, teenagers are a sizable and reachable segment but often embrace fads that can
change quickly.
ACCESSIBLE
Segmentation Bases:
o Begin by selecting core attributes representing customers.
o Use popular bases for segmentation.
o Often use hybrid segmentation combining attributes from different bases.
Segmentation Criteria:
o Consumer-rooted features based on physical, social, and psychological
characteristics.
o Consumption-specific usage behaviours influenced by attitudes, preferences, and
cognitions.
Targeting Strategies:
o Behavioural Targeting: Using historical behaviour data to send customized promotions
to loyal customers.
o Micro-Targeting: Aggregating individuals into small groups using data from multiple
sources to deliver tailored messages.
o Concentrated Targeting: Targeting a small group with a niche product or service.
o Differentiated Targeting: Developing various marketing mixes for different market
segments.
o Counter-Segmentation: Revising segmentation and targeting strategies due to market
changes.
Behavioural Targeting:
o Uses historical behaviour data to target loyal customers.
o Can include tracking purchase history and offering customized promotions.
o Behavioural targeting can also involve tracking online behaviour, such as websites
visited, for personalized ads.
Micro-Targeting:
o Aggregates individuals into small groups based on data from multiple sources.
o Delivers personalized messages through narrowcasting via email, mobile devices, or
door-to-door presentations on small screens.
o Utilizes diverse data sources, including voting records, demographics, tax records, and
more.
Concentrated Targeting:
o Targets a small group of people, often for niche products or services.
Differentiated Targeting:
o Develops various marketing mixes for different market segments.
o For example, Colgate may target different market segments with age-based or
behaviour-based segmentation.
Counter-Segmentation:
o Periodically revaluates segmentation and targeting strategies.
o Combines segments with similar needs or characteristics into one segment when some
segments have contracted or changed.
o Used to adjust marketing strategies to evolving market conditions.
CHAPTER 4
MOTIVATION AS A PSYCHOLOGICAL FORCE
What drives you to attend lectures and study further? Why do people dress in a certain way?
All of this can be linked to motivation, which is the driving force within you and me that
leads to action. We all have needs, and needs must be satisfied.
NEEDS
Innate needs – physiological (i.e., biogenic); they include the needs for food, water, air,
clothing, shelter and sex.
Primary needs – needs needed to sustain biological life, the biogenic needs are considered
primary needs or motives.
Acquired needs – are needs that we learn in response to our culture or environment. These may
include needs for self-esteem, prestige, affection, power and learning.
Secondary needs – acquired needs are considered secondary needs, they are generally
psychological.
GOALS
AROUSAL OF MOTIVES
TRIO OF NEEDS
Power Need:
o It relates to the desire to control one's environment, including other people and objects.
o Exercising power often boosts an individual's self-esteem, similar to Maslow's ego needs.
Affiliation Needs:
o These needs emphasize the importance of friendship, acceptance, and belonging.
o Similar to Maslow's social needs, they strongly influence consumer behaviour.
Achievement Needs:
o Those with a strong achievement need focus on personal accomplishment as a primary
goal.
o These needs are closely related to both egoistic and self-actualization needs.
o Individuals with high achievement needs tend to be self-confident, risk-takers, and
proactive in researching their environments.
o Monetary rewards are a valuable form of feedback for them.
o High achievement is a useful promotional strategy for products and services targeting
educated and affluent consumers.
CHAPTER 5
WHAT IS PERSONALITY
THEORIES OF PERSONALITY
This section reviews three major theories of personality: (1) Freudian theory, (2) neo-Freudian
theory and (3) trait theory. These theories have been chosen for discussion from
among many theories of personality because each has played a prominent role in the
study of the relationship between consumer behaviour and personality.
1. FREUDIAN THEORY
Sigmund Freud's Psychoanalytic Theory:
o Freud's theory of personality focuses on unconscious needs and drives as the basis of
human motivation and personality.
o Constructed based on patient recollections of early childhood experiences, dream
analysis, and mental/physical adjustment problems.
Three Interacting Systems of Personality:
o Human personality consists of three interacting systems:
▪ Id: Represents primitive and impulsive drives seeking immediate satisfaction
(pleasure principle).
▪ Superego: Internal expression of society's moral and ethical codes, guiding
socially acceptable behaviour (morality principle).
▪ Ego: Acts as a conscious control, balancing id's impulsive demands with
superego's constraints (reality principle).
o These systems collectively shape personality.
Stages of Development:
o Freud proposed several stages of infant and childhood development, including oral,
anal, phallic, latent, and genital stages.
o Personality development is influenced by how well one copes with crises in these stages,
particularly during the first three stages.
Freudian Theory and 'Product Personality:
o Researchers apply Freud's theory to consumer personality studies, emphasizing the
unconscious nature of human drives.
o Consumer purchases and consumption are seen as reflections and extensions of the
individual's personality.
o Appearance, possessions, and product choices are considered expressions of personality.
Example:
o Vuyo's interest in a Land Rover Discovery unconsciously links the car to his own
personality traits, such as being adventurous and sensation-seeking.
o Successful brand communication that mirrors these traits could make Vuyo identify with
the brand and consider the Discovery for purchase.
3. TRAIT THEORY
Trait Theory in Personality Study:
o Trait theory departs from qualitative measures in Freudian and Neo-Freudian
approaches.
o It is primarily quantitative and empirical, focusing on measuring personality through
specific traits.
o A trait is defined as a relatively enduring way individuals differ from one another.
o Trait theorists construct personality tests (inventories) to pinpoint individual differences
in terms of traits.
Single-Trait Personality Tests:
o Tailor-made personality tests are used in consumer behaviour studies to measure
specific traits.
o Examples of measured traits include consumer innovativeness, consumer materialism,
and consumer ethnocentrism.
Linking Personality Traits to Consumer Behaviour:
o Trait researchers often find that personality traits are more closely associated with
purchase or consumption behaviour at the product category level rather than specific
brands.
o Relationships exist between personality traits and choices like impulse buying and
consumption of broad product categories such as fast food.
BRAND PERSONALITY
PRODUCT ANTHROPOMORPHISM
Anthropomorphism Definition:
o Anthropomorphism involves attributing human characteristics to non-human entities.
Factors Affecting Anthropomorphism:
o Ease of anthropomorphism depends on product presentation and the presence of
human-like features.
o Products appearing human but lacking human attributes receive less favourable
consumer evaluations.
Marketers and Anthropomorphism:
o Marketers encourage anthropomorphism by giving products a personality.
o Examples include Rice Krispies (Snap, Crackle, and Pop) and Simba Chips.
o Some individuals also anthropomorphize objects like cars and computers.
BRAND PERSONIFICATION
Geographical Association:
o Certain products are strongly associated with specific geographical regions in
consumers' minds, such as Montagu dried fruit and Simonsberg Cheese.
Geographic Personality:
o Marketers create a geographic personality for a product by using geography in the
product's name.
Geographic Equity:
o Geographic personality can lead to geographic equity, meaning the brand is strongly
associated with a particular location in consumers' memory.
Familiarity of Geographic Brand Names:
o Geographic brand names can be either familiar or unfamiliar (fictitious).
o Familiar names, like Ceres Fruit Juice, are real and based on actual locations where the
product originates.
Brand Equity Enhancement:
o The key is whether the location and its image add value to the product's brand equity.
o Examples like Durbanville Hills wines, Simonsberg cheese, and Montagu dried fruit use
real place names that enhance brand equity.
PERSONALITY AND COLOUR
Consumer Self-Image:
o Consumers have a self-image that is closely associated with their personality.
o Self-images are linked to the products and brands individuals choose, aiming to enhance
their self-concept.
o Consumers seek to depict themselves through brand choices that align with their self-
images.
Multiple Self-Images:
o Consumers often have multiple self-images, each associated with different aspects of
their personality.
Makeup of Self-Image:
o The self-image is influenced by personality, values, lifestyle, and social factors.
o Extended Self:
▪ The concept of the extended self involves how consumers' possessions and
product choices become an integral part of their self-identity.
o Altering Self-Image**:
▪ Consumers have the potential to change or adjust their self-images based on
their experiences, behaviours, and interactions with products and brands.
Actual Extension:
o Enables tasks difficult or impossible without them (e.g., using a computer for problem-
solving).
Symbolic Extension:
o Makes a person feel better or 'bigger' (e.g., receiving an award for excellence).
Status or Rank Conferral:
o Confers status or rank (e.g., ownership of a rare work of art among collectors).
Feelings of Immortality:
o Leaving valued possessions to young family members extends the self.
Magical Powers Endowment:
o Certain possessions, like inherited cuff links, perceived as magic amulets with special
powers (e.g., bestowing good luck when worn).
CHAPTER 6
SENSORY DYNAMICS OF PERCEPTION
Perception is defined as 'the process by which an individual selects, organises, and
interprets stimuli into a meaningful and coherent picture of the world' It can be described
as 'how we see the world around us? Two individuals may be exposed to the same stimuli
under the same apparent conditions, but how each person recognises, selects, organises and
interprets these stimuli is a highly individual process based on each person’s own needs,
values and expectations.
1. SENSATION
Sensation Overview:
o Immediate and direct response of sensory organs to stimuli.
o Stimuli are units of input to the senses, such as products, packages, brand names,
advertisements.
Sensory Receptors:
o Human organs (eyes, ears, nose, mouth, and skin) receiving sensory inputs.
o Functions include seeing, hearing, smelling, tasting, and touching.
Human Sensitivity:
o Refers to the experience of sensation.
o Varies with the quality of sensory receptors and the intensity of stimuli exposure.
Energy Change and Sensation:
o Sensation depends on energy change in the environment where perception occurs.
o A bland, unchanging environment provides little or no sensation.
Detecting Changes in Input:
o In environments with high sensory input, small changes may go unnoticed.
o Decreasing sensory input increases the ability to detect changes, reaching maximum
sensitivity in minimal stimulation conditions.
Adaptation and Sensitivity Levels:
o Human organism adapts to varying sensitivity levels based on external conditions.
o Provides more sensitivity when needed and protects against excessive or irrelevant
stimulation.
2. THE ABSOLUTE THRESHOLD
Absolute Threshold:
o The lowest level at which an individual can experience a sensation.
o It's the point where a person can detect a difference between 'something' and 'nothing'
for a particular stimulus.
Illustration of Absolute Threshold:
o Example: The distance at which a driver can notice a specific billboard on a highway is
their absolute threshold.
Variability in Absolute Threshold:
o Different individuals may have different absolute thresholds for the same stimulus.
o Two people may detect a stimulus (e.g., a billboard) at different distances.
Effects of Constant Stimulation:
o Under constant stimulation, like driving through a corridor of billboards, absolute
threshold increases (senses become dulled).
o Continuous exposure leads to reduced noticeability; we "get used to" stimuli.
Adaptation in Perception:
o Adaptation refers to getting used to specific sensations and becoming accommodated
to a certain level of stimulation.
o For example, people adapt to sensations like hot baths, cold showers, or bright sunlight
over time.
Sensory Adaptation in Advertising:
o Advertisers face the challenge of sensory adaptation, where consumers might get used
to their ads.
o Regularly changing advertising campaigns is an attempt to prevent consumers from
becoming desensitized and to ensure continued noticeability.
3. THE DIFFERENTIAL THRESHOLD
The minimal difference between two similar stimuli that can be detected.
Also known as the just noticeable difference (j.n.d.).
Weber's Law:
Example: Price increase of 25 cents in a liter of premium orange juice may not be noticed
(below j.n.d.), but a 50 cent increase in 500 ml of milk might be significant.
Strategic Considerations:
Use the j.n.d. to ensure consumer perception of improvements and manage changes in
product size, quality, and price.
4. SUBLIMINAL PERCEPTION
Subliminal Perception:
o Process where stimuli are perceived below the level of conscious awareness.
o Stimuli are too weak or brief to be consciously seen or heard but can be perceived by
receptor cells.
o Referred to as subliminal perception because it is below the threshold of conscious
awareness.
Supraliminal Perception:
o Perception of stimuli above the level of conscious awareness.
o Also known as perception.
Effectiveness of Subliminal Persuasion:
o Despite studies since the 1950s, no evidence supports subliminal advertising persuading
people to buy goods or services.
o Comprehensive literature review suggests no impact on attitudes or consumption
behaviour.
o Recent laboratory study: Subjects exposed to Apple logo subliminally scored higher on a
creativity test than those exposed to IBM logo or no logo.
o Interpretation: Some believe a brand can enhance performance.
ELEMENTS OF PERCEPTION
Perception Elements:
Principles of Perception:
Sensory input alone doesn't explain the coherent world picture adults possess.
Perception involves subconscious addition or subtraction from raw sensory inputs.
Sensory world has countless changing sensations, but individuals block or adapt to intensive
stimulation.
Uniqueness of Perception:
Each person's experiences, needs, wants, desires, and expectations are unique.
No two people see the world in precisely the same way.
Selective Perception:
Perceptual Processes:
A. PERCEPTUAL SELECTION
Selective Perception Overview:
o Consumers subconsciously select stimuli from their environment.
o Only a small fraction of exposed stimuli is perceived.
o Selectivity allows individuals to navigate complex environments efficiently.
o Factors Influencing Selectivity:
o Consumers' previous experience and expectations shape what they are prepared to see.
o Motives, needs, desires, and interests at the time of exposure influence stimulus
perception.
Nature of the Stimulus:
o Marketing stimuli involve various variables (product nature, physical attributes,
packaging, brand name, advertisements).
o Contrast is a compelling attribute for attention.
o Differentiation through contrast is used in advertising and packaging.
Expectations:
o People tend to see what they expect based on familiarity, previous experience, or
preconceived expectations.
o Stimuli conflicting with expectations often receive more attention.
Motives:
o Individuals are more likely to notice stimuli relevant to their needs and interests.
o Stronger needs lead to greater attention, while irrelevant stimuli are ignored.
Selective Perception Concepts:
1. Selective Exposure:
a. Consumers actively seek pleasant or sympathetic messages and avoid painful or
threatening ones.
2. Selective Attention:
a. Consumers exercise selectivity in the attention given to commercial stimuli.
3. Perceptual Defence:
a. Consumers subconsciously screen out psychologically threatening stimuli, reducing
conscious perception.
4. Perceptual Blocking:
a. Consumers protect themselves by tuning out and blocking stimuli from conscious
awareness to avoid overload.
PERCEPTUAL ORGANISATION
People do not experience the numerous stimuli they select from the environment as
separate and discrete sensations; rather, they tend to organise them into groups and
perceive them as unified wholes. Thus, the perceived characteristics of even the simplest
stimulus are viewed as a function of the whole to which the stimulus appears to belong. This
method of perceptual organisation simplifies life considerably for the individual.
The principles underlying perceptual organisation are often referred to by the name Gestalt
psychology. (Gestalt, in German, means 'pattern or configuration.) Three of the most basic
principles of perceptual organisation are figure and ground, grouping and closure.
Individuals tend to group stimuli so that they form a unified picture or impression. The
perception of stimuli as groups or chunks of information, rather than as discrete bits of
information, facilitates their memory and recall. Marketers use grouping to imply certain
desired meanings in connection with their products.
For example, an advertisement for tea may show a young man and woman sipping tea in a
beautifully appointed room before a fire place. The overall mood implied by the grouping of
stimuli leads the consumer to associate the drinking of tea with romance, fine living, and
winter warmth.
CLOSURE
Individuals have a need for closure. They express this need by organising their perceptions
so that they form a complete picture. If the pattern of stimuli to which they are exposed is
incomplete, they tend to perceive it, nevertheless, as complete; that is, they consciously or
subconsciously fill in the missing pieces. Thus, a circle with a section of its periphery
missing is invariably perceived as a circle, not an arc. Incomplete messages or tasks are
better remembered than completed ones.
One explanation for this phenomenon is that a person who hears the beginning of a
message or who begins a task develops a need to complete it. If he or she is prevented from
doing so, a state of tension is created that manifests itself in improved memory for the
incomplete task.
PERCEPTUAL INTERPRETATION
Individuality of Perception:
Ambiguity in Stimuli:
Stereotypes in Perception:
Individuals carry biased mental images that affect how they perceive stimuli.
Biases lead to distorted impressions, and marketers should be aware of possible
stereotypes.
Factors triggering stereotypes include physical appearances, descriptive terms, first
impressions, and the halo effect.
Physical Appearances:
o People attribute qualities associated with certain types to those who resemble them.
o Selection of models in advertisements is crucial for persuasiveness.
Descriptive Terms:
o Stereotypes reflected in verbal messages influence perceptions.
o Elaborate names for foods can enhance perceived taste and appeal.
First Impressions:
o First impressions are lasting and can impact product success.
o Early introduction of a product, even if not perfected, affects subsequent perceptions.
Halo Effect:
o Historically describing evaluation based on one or a few dimensions.
o In consumer behaviour, extends to the evaluation of multiple objects based on one
dimension.
o Marketers leverage the halo effect in branding and licensing for instant recognition and
status.
CONSUMER IMAGERY
Product Positioning:
o Refers to the consumer's perception and symbolic value of a product.
o Examples: Mercedes Benz as safe and luxurious, Capitec as an affordable bank.
o Repositioning may be necessary for brands with negative consumer perceptions.
Packaging Influence:
o Packaging is the "silent salesperson."
o Marketers consider size, colour, and overall message to influence product perception.
Positioning of Services:
o Services are intangible, requiring a strong image for differentiation.
o Tangible elements are linked to services to provide visual images and reminders.
o Consumers seek tangible elements to form perceptions, e.g., hotel decor influencing
expectations.
Perceived Price/Quality:
o Consumers judge product quality based on price.
o Price influences the perceived quality of a product.
Retail Store and Manufacturer Image:
o Store and manufacturer images influence product perceptions.
o Example: Woolworths perceived as an upmarket, quality store.
o Example: Apple's manufacturer image influencing perceptions of its products.
Perceived Risk:
o Consumers form perceptions based on uncertainty and consequences.
o Consider functional, physical, financial, social, psychological, and time risks.
PRODUCT POSITIONING
The essence of successful marketing is the image that a product has in the mind of the
consumer - that is, its positioning. Positioning is more important to the ultimate success of
a product than are its actual characteristics, although products that are poorly made will not
succeed in the long run on the basis of image alone. The core of effective positioning is a
unique position that the product occupies in the mind of the consumer. Most new products
fail because they are perceived as 'me too offerings that do not offer potential consumers
any advantages or unique benefits over competitive products.
Marketers of different brands in the same category can effectively differentiate their
offerings only if they stress the benefits that their brands provide rather than their products
physical features. The benefits featured in a products positioning must reflect attributes
that are important to and congruent with the perceptions of the targeted consumer
segment. As illustrated at the beginning of this chapter, although water is a homogeneous
commodity, marketers have created numerous successful brands of bottled water, each
positioned as having a unique attribute.
Packaging must convey the image that the brand communicates to buyers. For example, the
Pick n Pay household cleaning range that predominantly promises to be eco-friendly is
named Green and comes in green containers, because consumers tend to associate
environmentally-friendly products with this colour.
The perception of scent and the associations made with different aromas vary greatly
among individuals. For this reason, it is extremely difficult to convey an 'image of a
fragrance. A recent study identified several holistic (or Gestalt) designs of packages, each
conveying prominent brand impressions. For each package type, the study also identified
the brand personality features that consumers associate with it.
PRODUCT REPOSITIONING
Regardless of how well positioned a product appears to be, the marketer may be forced to
reposition it in response to market events, such as a competitor cutting into the brand's
market share or too many competitors stressing the same attribute. Another reason to
reposition a product or service is to satisfy changing consumer preferences.
PERCEPTUAL MAPPING
The analytical technique called perceptual mapping enables marketers to determine just
how they want their products or services to appear to consumers in relation to competitive
brands on one or more relevant characteristics. It allows them to see gaps in the positioning
of all brands in the product or service class and identify areas in which new offerings can be
developed.
POSITIONING OF SERVICES
Compared with manufacturing companies, service marketers face several unique problems
in positioning and promoting their offerings. Because services are intangible, image
becomes a key factor in differentiating a service from its competition. Thus, the marketing
objective is to enable the consumer to link a specific image with a specific brand name.
Many service marketers have developed strategies to provide customers with visual images
and tangible reminders of their service offerings. These include delivery vehicles painted in
distinct colours, restaurant matchbooks, packaged hotel soaps and shampoos and a variety
of other specialty items. Many service companies feature real service employees in their
adverts (as tangible cues) and use people-focused themes to differentiate themselves.
PERCEIVED PRICE
Perceived price should reflect the value that the customer receives from the purchase. How
a consumer perceives a price - as high, low or fair - has a strong influence on both purchase
intentions and purchase satisfaction. Consider the perception of price fairness. Customers
often pay attention to the prices paid by other customers (such as senior citizens, frequent
flyers and affinity club members), and sometimes such differential pricing strategies are
perceived as unfair by customers not eligible for the special prices.
Reference prices
Products advertised as 'on sale tend to create enhanced customer perceptions of savings and
value. Different formats used in sales advertisements have differing impacts, based on
consumer reference prices.
A reference price is any price that a consumer uses as a basis for comparison in judging
another price. Reference prices can be external or internal. An advertiser general, uses a
higher external reference price (sold elsewhere at ...) in an advert offering a lower sale,
price, to persuade the reencounter that the product advertised is a really good buy.
Internal reference prices are those prices (or price ranges) retrieved by the consumer from
memory Internal reference prices play a major role in consumers evaluations and
perceptions of value of an advertised (external) price deal, as well as in the believability of
any advertised reference price.
PERCEIVED QUALITY
PERCEIVED QUALITY OF PRODUCTS:
PRICE/QUALITY RELATIONSHIP:
MANUFACTURERS' IMAGE:
PERCEIVED RISK:
INFERENCE OF ATTITUDES:
Non-Observable Nature:
o Attitudes not directly observable; inferred from what people say or do.
o Consumer behaviours (purchases, recommendations, beliefs) related to attitudes.
ATTITUDE OBJECT:
Broad Interpretation:
o Object includes product, brand, service, possessions, causes, people, ads, internet site,
price, medium, or retailer.
o Attitude conceptualized as a summary evaluation of an object in research.
Formation Sources:
o Attitudes are learned through direct experience, word-of-mouth, mass media, internet,
and direct marketing.
o Mobile phone technology, SMSes used for communication with consumers.
o Legal considerations in electronic communication, with consumer rights and marketer
obligations.
Determining Response:
o Attitude influences response to products, brands, or situations.
o Attitudes are not permanent; they can change.
o Situational influence on attitudes, with events affecting the relationship between attitude
and behaviour.
o Variety of attitudes possible toward an object, depending on the situation or application.
PSYCHOLOGICAL MOTIVATION:
Focus on underlying dimensions of attitude for better behavior explanation and prediction.
1. Cognitive Component:**
Involves consumer knowledge and perceptions acquired through experience and information.
Example: Attitude toward the Covid vaccine based on childhood vaccination and current
information.
2. Affective Component:
3. Conative Component:**
Refers to the likelihood of individual behavior, also known as the behavioral component.
ATTITUDE FORMATION
MARKETERS AND ATTITUDE FORMATION:
Personal Experience:
o Example: Personal experience with a brand or product influences attitude.
o Consideration of family and friends' opinions.
o Impact of media and the internet on attitude formation.
Formation of Attitudes:
o Shift from having no attitude to having a favorable or unfavorable attitude.
o Learning involves classical conditioning and repeated satisfaction with a brand.
o Brand name acts as an unconditioned stimulus; new products are conditioned stimuli.
o Stimulus generalization from established brand name to new products.
o Trial purchases of new brands lead to attitude formation based on meeting expectations.
o Attitudes also form when consumers seek to solve a problem or satisfy a need.
Information Processing:
o Consumers form attitudes based on information exposure and cognition.
o More information increases the likelihood of attitude formation.
o Consumers may use only a limited amount of available information.
o Marketers should focus on key points distinguishing their product from the competition.
Direct Experience:
o Attitudes strongly influenced by direct experience, family, friends, direct marketing, mass
media, and the internet.
o Marketers stimulate trials through discount coupons or free samples.
Social Influence:
o Contact with other people, especially family, close friends, and admired individuals,
influences attitude formation.
o Family provides basic values and less central beliefs.
Direct Marketing:
o Marketers use direct marketing to target small consumer niches with personalized offerings.
o Highly focused direct-marketing programs aim at addressing individual segment needs and
concerns.
PERSONALITY FACTORS:
Role of Personality:
o Personality plays a critical role in attitude formation.
o Individuals with a high need for cognition form positive attitudes in response to information-
rich advertisements.
o Consumers low in need for cognition form positive attitudes in response to advertisements
featuring attractive models or celebrities.
o Specific personality characteristics influence attitudes toward new products and consumption
situations.
Attitude changes are learned and influenced by personal experience, information sources, and
personality.
Personality impacts receptivity and the speed of attitude alteration.
Utilitarian Function:
o Attitudes influenced by a brand's utility.
o Changing attitudes by demonstrating utilitarian purposes not previously considered.
Ego-Defensive Function:
o People seek to protect self-images and replace doubt with security.
o Advertisements offer reassurance, aligning with the ego-defensive function.
Value-Expressive Function:
o Attitudes express consumer values, lifestyle, and outlook.
o Marketers anticipate consumer values and reflect them in advertising efforts.
Knowledge Function:
o Consumers have a need to know and understand encountered people and things.
o Product positioning addresses the need to know, improving consumer attitudes by
emphasizing advantages over competitors.
ADDING AN ATTRIBUTE:
Involves altering consumer beliefs about attributes of competitive brands or product categories.
Comparative advertising can be effective but may backfire by giving visibility to competing
brands.
Proposes two distinct routes to persuasion for attitude change: central route and peripheral
route.
Central route: Relevant when consumer motivation or ability to assess the attitude object is
high.
Peripheral route: Relevant when consumer motivation or assessment skills are low (e.g., low
involvement).
Central route involves active consumer information processing and learning, while peripheral
route relies on secondary inducements.
Central inducements have greater staying power over time, especially for subjects low in
product knowledge.
Advertisements with terminology lead to better attitudes toward the brand and the advert for
consumers low in product knowledge.
CHAPTER 10
THE CONTEMPORARY SOUTH AFRICAN FAMILY
DIFFERENCE BETWEEN HOUSEHOLD AND FAMILY:
Couple:
o Simplest family type representing married or unmarried couples.
o May include gay couples, older couples without children.
Nuclear Family:
o Consists of a husband, wife, and one or more children.
o Declining in South Africa, with only 35% of children living with both biological parents.
o Factors contributing to fractured family structures: apartheid history, migrant labor system,
poverty, unemployment, high HIV prevalence.
Extended Family:
o Includes nuclear family and at least one grandparent.
o Traditional in black African families.
o Declining in affluent regions, more prevalent in less affluent regions.
o More common in black households in South Africa due to cultural differences.
Single-Parent Households:
o Rapidly increasing due to divorce, separation, and out-of-wedlock births.
o 18% of households in South Africa are single-parent households, predominantly headed by
females.
Child-Headed or Grandmother-Headed Households:
o Examples of family structures without parents present.
Other Family Structures in South Africa:
o Polygamous families, migrant and refugee families, same-sex families, skip-generation
families (grandparents living with grandchildren without parents).
Central Function: Socialization is a central family function for all members, from children to
adults.
Children's Socialization:
Content: Imparts basic values, cultural behaviors, moral and religious principles, interpersonal
skills, hygiene, grooming standards, manners, and educational and career goals to children.
Expanding Parental Responsibilities:**
o Affluent parents in South Africa eager for early education.
o Daily extracurricular activities prevalent in middle and upper-class children's lives.
o Challenges of such schedules: fostering competition, limiting imaginative exploration.
Impact of Apartheid:
Millions of South African children still lack adequate education due to factors like poverty,
hunger, fractured families, and inadequate infrastructure.
Government efforts to improve education often hindered by these challenges
Marketers' Sensitivity:
Marketers recognize the opportunity in socializing young children for long-term brand loyalty.
Target parents seeking assistance in socializing their children.
Next section distinguishes between the socialization processes of children and adults.
SOCIALIZATION OF CHILDREN:
Definition: Consumer socialization is the process through which children acquire skills,
knowledge, attitudes, and experiences necessary to function as consumers.
Agents of Socialization:
Mainly Parents: Parents are primarily responsible, along with other agents like school,
church, media, and societal systems.
Parents serve as role models and sources of cues for basic consumption learning.
Segmentation of Mothers:
Adolescent Materialism:
Middle school identified as the period marking the onset and peak of ridicule about
possessions.
Ridicule used to exchange information about consumption norms.
Scepticism Development:
Examples:
INTERGENERATIONAL SOCIALISATION
Intergenerational Brand Transfer:
Products like peanut butter, mayonnaise, tomato sauce, coffee, and tinned soup often
passed from one generation to the next.
University student finds it challenging to change from products used since childhood, such
as Vaseline, Dove, Five Roses tea, and cornflakes.
Shopping habits reflect familiarity with products her mother used.
Role of Grandparents:
Socialization is a two-way process; the young person is both socialized and influences those
doing the socializing.
Children of all ages often influence the opinions and behaviour of their parents.
US research indicates that parental warmth positively relates to the child's interest in the
internet.
Children act as catalysts for increased parental internet interest, teach parents about the
internet, and even act as their internet agents in activities like online shopping.
Research shows that family perceptions of adult children regarding their parent's
innovativeness influence the children's innovativeness.
Family dynamics play a role in shaping consumer behaviours and attitudes.
OTHER FUNCTIONS OF THE FAMILY
ECONOMIC WELLBEING:
Financial Responsibilities:
Family plays a crucial role in providing for education, food, and shelter.
Changing family dynamics with women entering the workforce contribute to financial
support.
Role Evolution:
Traditional roles of husbands as sole providers and wives as homemakers are evolving.
Working mothers' contributions to family income positively impact marital stability and
equality.
Despite teenage employment, they often don't contribute financially to the family.
Teenagers are expected to finance personal expenses, and involvement in credit card
acquisition correlates with lower balances.
EMOTIONAL SUPPORT:
Emotional support, including love and care, is a core function of contemporary families.
Families provide encouragement, assistance in decision-making, and help in coping with
personal and social problems.
Impact of Basic Needs:
Family lifestyle involves determining priorities like education, career, and entertainment.
Changing nature of family togetherness emphasizes being in the same household rather
than doing activities together.
Single-parent households, poverty, and high unemployment rates hinder family time.
Survival and daily concerns often take precedence over spending time together in many
South African families.
35% of South African families are husband-wife-headed, and marketers analyse influence
distribution.
Categories of Influence:
Historical shifts in influence, e.g., cars traditionally husband-dominated, but female buyers
gain attention.
Financial decisions increasingly handled by female heads of households.
South African Consumer behaviour Trends:
Study shows wife's autonomy in decisions related to appliances, non-prescription drugs, and
cosmetics.
Husband-autonomous decisions include house upkeep, savings, and alcoholic beverages.
Husband-dominated decisions in life insurance, while wife dominates furniture, kitchenware,
food, and children's clothing.
Syncretic decisions on housing, children's school, holidays, toys, and television.
Market Targeting:
FLC once depicted steady family progression; now, diverse family arrangements challenge
the standard model.
Societal factors influencing the decline in traditional FLC include increasing divorce rates,
single mothers, and reduced extended families due to job advancements.
Black African family structures disrupted by historical events, with some nannies living with
affluent families while their children reside with relatives in distant rural areas.
Nuclear family prevalent in present-day South Africa, making traditional FLC a valuable
marketing tool.
FLC analysis for segmentation incorporates demographic variables such as marital status,
family size, age of family members, and head of household's employment status.
Stage I: Bachelorhood:
o Young single adults living independently, spending on rent, entertainment, clothing, and
transportation.
o Target for various products and services.
Stage II: Honeymooners:
o Young married couples focusing spending on home furnishing, appliances, and
household items.
o Period of adjustment to married life, substantial start-up expenses.
Stage III: Parenthood:
o Married couple with at least one child, spending on food, clothing, medical and
educational expenses.
o Divided into phases reflecting children's age and educational stages.
o Magazines catering to parents and children's needs.
Stage IV: Post parenthood:
o Older couple with no children at home, spending on personal hobbies, travel, and
investments.
o Considered a period of rebirth, financial comfort, and leisure time.
o Target market for luxury goods, new cars, and holidays.
Stage V: Dissolution:
o One surviving spouse, retirement stage, may involve death of one spouse.
o Adjustments influenced by health, savings, and support systems.
o Potential entry into second or subsequent marriages.
Note: FLC stages described are a synthesis of various traditional FLC models proposed over the
years.
CHAPTER 11
WHAT IS CULTURE
Definition:
Culture encompasses language, knowledge, laws, religions, food customs, music, art,
technology, work patterns, and societal artifacts.
Edward Burnett Tylor's definition: "Culture is that complex whole which includes
knowledge, belief, art, morals, law, custom, and any other capabilities and habits acquired
by man as a member of society."
For consumer behaviour, culture is defined as the sum total of learned beliefs, values, and
customs directing consumer behaviour.
Beliefs:
o Mental or verbal statements reflecting personal knowledge and assessment.
o Examples include beliefs about people, stores, products, and brands.
Values:
o Fewer compared to beliefs.
o Guide culturally appropriate behaviour, enduring, not tied to specific objects or
situations.
o Widely accepted by society.
Customs:
Knowledge:
o Based on consumer's awareness and information about a product, service, or brand.
Values:
o Difficult to change, linked to culture and may relate to health or religion.
Customs:
o Acceptable ways of behaving within a specific culture.
o Example: South African families having Sunday lunch together.
Norms:
Sanctions:
Mores:
1. Supranational Level:
Reflects cultural elements in multiple countries.
Example: South Africa, Australia, and New Zealand share a value for rugby, attending
matches, and socializing.
2. National Level:
Core values of the majority within a specific country.
Example: South Africans supporting the Springboks, engaging in braais, wearing team
jerseys, and drinking beer.
3. Group Level:
Pertains to specific groups like families or social groups.
Example: Support for specific rugby teams (Blue Bulls, Stormers, Lions) with unique
rituals like braais and beer consumption.
In-Crowd:
o Seeks approval, values tradition.
o Prefers classic brands like Nike and Abercrombie & Fitch.
Pop Mavericks:
o Values individuality, instant gratification.
o Prefers brands that allow personalization, such as Diesel and Adidas.
Networked Intelligentsia:
o Hub of online social networks, values revolution.
o Prefers cult brands like Vespa and Vans for obscurity.
Thrill Renegades:
o Values infamy, adrenaline, anarchy.
o Co-opts brands of the in-crowd and takes them to another level (e.g., Tanqueray and
Timberland).
Eating Habits:
o Standards for meals (e.g., breakfast, lunch, supper).
o Guidelines for serving guests at different occasions (e.g., sit-down meal, braai, wedding).
Dress Codes:
o Rules for attire on various occasions (e.g., at home, school, work, place of worship,
restaurant, theatre, funeral).
o Shifts in dress codes over time, influenced by cultural changes.
Shifts in Dress Codes:
CULTURE IS LEARNED
FORMS OF CULTURAL LEARNING:
1. Formal Learning:
Adults teach proper behaviour in society.
Cultural differences impact practices (e.g., funeral attire).
Awareness crucial in consumerism to avoid offensive advertisements.
2. Informal Learning:
Children imitate behaviour in immediate surroundings.
Shopping experiences with parents shape brand preferences.
Peer influence plays a role, especially for visible products.
3. Technical Learning:
Formal education in schools, colleges, or universities.
Focus on key aspects of managing affairs in a complex society.
Emphasis on understanding, manipulating, and interpreting words and numbers.
RITUALS:
CULTURE IS SHARED:
Challenges in Identification:
Pervasiveness:
o Accepted and used by a significant portion of the population.
Endurance:
o Influenced actions over an extended period.
Consumer Related:
o Provides insights into understanding consumer actions.
ENTREPRENEURIAL INFLUENCE:
CHANGING DEMOGRAPHICS:
© Marketers need to identify consumer groups crucial for the success or failure of new
products.
© Importance of research to keep up with changes in consumer behavior.
1. THE INNOVATION:
© Firm:
o The product may not be new in the market but it is new to the firm
o Firm could take a competitors product, make it better and sell as your own
© Product:
o Continuous innovation: modifying or updating an already existing product
§ I.e., upgrading a cellphone
§ Doesn’t expect the customer to do much
§ Customers accept it easily.
§ Promotes brand loyalty
o Dynamically continuous innovation :
§ Some input from consumer
§ Effort
§ Customers don’t easily accept it
o Discontinuous innovation:
§ Completely new idea/concept/product
§ Not very consumer friendly
§ Lots of effort and input needed from consumer
© Market:
o A small group of people currently buying the product
o A product has only been in the market for a short period of time
© Consumer:
o The product is new to the consumer
o first time the consumer is using this type of product
Product Characteristics Influencing Diffusion:
© Relative Advantage:
o Degree to which customers perceive a new product as superior to existing
substitutes.
o Example: Cellular phones offering instant communication.
© Compatibility:
o Degree to which a new product is consistent with present needs, values, and
practices.
o Example: 3M's Scotch Pop-up Tape Strips are compatible with established tasks.
© Complexity:
o Degree to which a new product is difficult to understand or use.
o Simplicity increases the likelihood of acceptance.
o High-tech products may face technological fear barriers.
© Trialability:
o Degree to which a new product can be tried on a limited basis.
o Opportunity for trial facilitates evaluation and adoption.
o Examples include small or trial-sized products.
© Observability:
o Ease with which a product's benefits or attributes can be observed, imagined, or
described.
o Social visibility enhances diffusion.
o Tangible products and those easily communicated are more readily adopted.
Resistance to innovation
© Social networking sites depend on understanding user psychological attributes and social
interactions.
© Study finds consumer innovativeness positively related to both active and passive use.
© Self-identity and social identity expressiveness impact active use positively.
© Study on French and German consumers found cultural differences in innovation adoption.
© Cultural dimensions like power distance, uncertainty avoidance, and masculinity impact
propensity to innovate.
© Hofstede's cultural dimensions play a role, but mobile phone usage may involve unique
cultural dimensions.
4. TIME
Purchase Time:
Adopter Categories:
© Innovators (first 2.5%), early adopters (next 13.5%), early majority (next 34%),
late majority (next 34%), and laggards (last 16%).
© Limited research on early and late adopters, but targeting early adopters is
valuable for recovering development costs.
© Innovators:
o Tech enthusiasts, little risk perception, early adopters, opinion leaders.
© Early Adopters:
o Early purchasers, opinion leaders, assist others in evaluating new
products.
© Early Majority:
o Part of the mass market, perceived risk initially, wait for some adoption.
© Late Majority:
o Second half of mass market, longer evaluation, higher risk perception.
© Laggards:
o Very last to adopt, high risk perception, often switch to more advanced
innovations.
Non-Adopters:
© Those who don't fall into adopter categories are called non-adopters or non-
purchasers.
© Voluntary Simplicity:
o Some non-adopters may follow voluntary simplicity, focusing on inner
values and avoiding material possessions.
RATE OF ADOPTION
© Concerned with how quickly a new product is accepted by members of a social system.
© General trend: adoption getting faster worldwide.
© Fashion adoption has varying rates (fast for fads, slow for classics).
MARKETING OBJECTIVES:
© Tracking time from introduction to adoption and the extent of adoption is essential.
© Adoption categories may not always follow a normal distribution; some involve initial
peaks, troughs, and then another increase.
ADOPTION STRATEGIES:
© Penetration Policy:
o Quick adoption, low introductory price to deter competition.
© Skimming Policy:
o High initial price, gradually reduced to attract different market segments.
© Traditionally, impersonal mass-media sources were deemed crucial for creating initial
product awareness.
© Importance of these sources was thought to decrease as the purchase decision progresses.
© Interpersonal sources (friends, salespeople) were believed to become more critical as the
decision approached.
© Information obtained from online platforms becomes particularly valuable in the final
stages of the purchase decision process.
© Electronic interactions allow consumers to tap into the experiences of others, enhancing
their decision-making.
© Earliest purchasers of a new product, often the first 2.5% of the social system to adopt an
innovation.
© Definition can vary based on the new product's status or innovativeness criteria.
© Characteristics include higher levels of education, social interaction, opinion leadership,
cosmopolitanism, optimism, venturesomeness, and social status.
© Consumer innovators exhibit higher interest in the product categories they are early
adopters of.
© They focus on specific features and technologies, indicating a deeper engagement with the
innovation.
PERSONALITY TRAITS:
© Consumer innovators are less dogmatic, open-minded, and express a need for uniqueness.
© They are inner-directed, relying on personal values in decision-making, contrasting with
other-directed non-innovators.
© Innovators tend to seek novel, complex, and unusual experiences, correlating with a
willingness to try new products.
© Consumer innovators have low perceived risk, indicating little fear of trying new products.
© Venturesomeness, a willingness to accept the risk of new purchases, aligns with actual
innovative behaviour.
MEDIA HABITS:
SOCIAL CHARACTERISTICS:
© Consumer innovators are socially accepted, involved, and integrated into communities.
© Greater social involvement contributes to their effectiveness as opinion leaders.
DEMOGRAPHIC CHARACTERISTICS:
© Consumer innovators tend to be younger, more educated, with higher incomes and
occupational status.
© No consistent gender-related adoption pattern, but age, education, and income are
positively correlated.
CROSS-CULTURAL CONSIDERATIONS:
REFERENCE GROUPS
COMMUNICATION MODEL OVERVIEW:
© Personal reference groups individuals belong to: family, friends, colleagues, gym buddies,
church group.
APPENDIX B
© Definition: Groups with direct contact influencing individual consumers as a point of
comparison or reference
TYPES OF GROUPS:
© Basis for comparison or point of reference in forming responses and making buying
decisions.
© Distinctive norms of behaviour; members expected to conform to avoid sanctions.
OVERLAPPING ROLES:
© Every buyer is a member of several reference groups, influenced by them and opinion
leaders.
© Marketers must identify relevant reference groups and opinion leaders for effective
communication.
CHAPTER 15
WHAT IS A DECISION?
DECISION-MAKING OVERVIEW:
© Daily decisions involve choosing from a wide range of product options.
© Decision-making is the process of choosing from available options.
© Purchase decision: Choosing between making a purchase and not making one.
© Brand choice: Deciding between different brands, e.g., brand X and brand Y.
© Time allocation: Making choices about how to spend time, e.g., doing A or B.
NO-CHOICE SITUATIONS:
© Definition: Occurs when a consumer has no options and must make a specific purchase or
take a particular action.
© Example: Using a prescribed medication.
© No-choice decision is termed a Hobson's choice.
© Empirical Findings: Overwhelming options can lead to the "too-much-choice effect," choice
overload, or hyper-choice.
© Consequences: Dissatisfaction, regret, disappointment, reduced willingness to choose, and
lower consumption rates.
CATEGORIES OF DECISIONS
© It is important to know that consumer decision-making involves more than the selection of
a number of brands.
© Categories of consumption and purchase decisions can be identified. Basic consumption
decision: buying a basic product like bread or milk for personal consumption from your
local store.
© Brand decision: buying a chicken meal from a branded supplier like Nando’s or Kentucky
Fried Chicken (KFC) for personal consumption.
© Channel purchase decision: buying your groceries from Checkers where you can choose
which channel you want to choose, for example, online or at the physical store.
© Payment purchase decision: paying the plumber attending to a water leak at your
house in cash or via online banking using an electronic transfer (EFT) for the service
delivered.
Economic View:
Passive View:
Cognitive View:
Emotional View:
INPUT:
Socio-cultural Inputs:
PROCESS:
Psychological Concepts:
Need Recognition:
Pre-Purchase Search:
Evaluation of Alternatives:
OUTPUT:
Purchase Behaviour:
Post-Purchase Evaluation:
Decision to Do Nothing
This comprehensive consumer decision-making model highlights the complex interplay of external
and internal factors throughout the decision-making process, emphasizing the importance of
understanding consumer perceptions and the dynamic nature of post-purchase evaluation.