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  • Chateau Darsac 2019 Anglais

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    Château d'Arsac 2019 is a Cru Bourgeois Exceptionnel from the Margaux appellation in Bordeaux, France. The terroir consists of gravelly brown soil with sandy-clayey and limestone depending on the zone. The wine is 72% Cabernet Sauvignon and 28% Merlot aged for 21 days in stainless steel tanks followed by aging in 40% new French oak barrels and 60% one-wine oak barrels. Upon tasting in May 2020, it had a purple-red color with notes of blackberries, roasted wood, and elegance tannins and a long, rich finish.

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    Chateau-dArsac-2019-Anglais

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    Château d'Arsac 2019 is a Cru Bourgeois Exceptionnel from the Margaux appellation in Bordeaux, France. The terroir consists of gravelly brown soil with sandy-clayey and limestone depending on the zone. The wine is 72% Cabernet Sauvignon and 28% Merlot aged for 21 days in stainless steel tanks followed by aging in 40% new French oak barrels and 60% one-wine oak barrels. Upon tasting in May 2020, it had a purple-red color with notes of blackberries, roasted wood, and elegance tannins and a long, rich finish.

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    16 views1 page

    Chateau Darsac 2019 Anglais

    Uploaded by

    guillemgalli
    Château d'Arsac 2019 is a Cru Bourgeois Exceptionnel from the Margaux appellation in Bordeaux, France. The terroir consists of gravelly brown soil with sandy-clayey and limestone depending on the zone. The wine is 72% Cabernet Sauvignon and 28% Merlot aged for 21 days in stainless steel tanks followed by aging in 40% new French oak barrels and 60% one-wine oak barrels. Upon tasting in May 2020, it had a purple-red color with notes of blackberries, roasted wood, and elegance tannins and a long, rich finish.

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    © All Rights Reserved
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    of 1

    CRU BOURGEOIS EXCEPTIONNEL

    2019

    ABOUT CHATEAU D’ARSAC 2019


    Ranking CRU BOURGEOIS EXCEPTIONNEL
    Appellation Margaux
    AOP Margaux Aera 53,043 hectares
    Terroir Gravelly brown soil; Sandy-clayey, marls or limestone depending on zones
    Vine Density 6 600 vines / ha
    Yield 40 hl/ha
    Vines age 27 years average
    Field management Sustainable. No pesticide residue policy since 2016. Manual care is always preferred to
    chemical spraying (no anti-botrytis; leaf-stripping when needed). Cover crop in the
    middle of the row. Vine stock yield monitoring (rather than parcel)
    Winemaking Gentle extraction in small stainless steel tank. Maceration period of around 21 days. Barrel
    to barrel press cutting.
    Way of ageing 100 % barrels (40% New French Oak Barrels, 60 % one wine oak barrels)
    Bottling 150 000 bottles, spring 2021
    TAV 13.5% Vol
    Blend 72% Cabernet Sauvignon, 28% Merlot

    TASTING (May, 2020)


    APPEARANCE
    Purple red dress with purple hues.

    NOSE
    Very fruity with roasted and toasted woddy notes.

    PALATE
    Good structure with blackberries notes and elegant tannins.
    The finish is rich on the palate and lenght.

    Château d’Arsac 1 allée du Comte – 33 460 ARSAC


    Tel. +33 (0)5 56 58 83 90 contact@chateau-arsac.com
    www.chateau-arsac.com

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