Produced by:

Standard Recipe Card 29 July 2021

Name of Dish: Asado Portion No's.: 4

Reference Source: Portion Size:

Portion Cost: $ 11.80 Sale Price at $ 39.33
(30% Food Cost)
Commodities:
Item Specification kg / lt / unit UOM Cost per kg/l/unit Actual Cost
Argentinian Pork Sausage Sliced 0.200 kg $19.00 $3.80
Tripes (Thin and Thick Intestines) Portioned 0.200 kg $9.00 $1.80
Blood Sausage Sliced and cooked 2.000 u $10.00 $20.00
Lemon Slices 1.000 u $0.70 $0.70
Beef Ribs 100gr Portion 0.200 kg $21.00 $4.20
Beef Flank 100gr Portion 0.200 kg $19.00 $3.80
Beef Short Loin 100gr Portion 0.200 kg $24.00 $4.80
Parsley Chopped 0.500 bunch $3.00 $1.50
Vinager 0.025 ml $5.70 $0.14
Olive Oil 0.025 ml $6.00 $0.15
Garlic Chopped 3.000 u $1.50 $4.50
Oregano 0.010 kg $180.00 $1.80
Total Cost $ 47.19

Portion Cost $ 11.80

Sales Price $39.33 Food Cost % 30.00

Food Cost % 30.00% Sale Price $39.33

1
 GST Payable $3.58

Method:
Once they achieve the perfect flame, they can put the meat, here are some tips for roasting:
It may be that we already master or are practicing the barbecue techniques, but even if so, there are fundamental rules to avoid spoiling your barbecue and thus earn the applause of your guests.
How to know the correct temperature of the grill?
A piece of bread cut in half is placed on the grill.
When toasting, if it burns, there is too much fire.
When lighting a charcoal grill ...
When lighting a charcoal grill, use only special liquids for charcoal or briquettes. Never use gasoline or kerosene.
Not only is it dangerous, but your food will taste like a carb.
As an alternative, use an electric or fireplace lighter, which is powered by paper.
Watch out for a black crust to form on the meat
Be careful that black crust is formed by too much heat on the meat. This is usually very rich, but for some indigestible.
Bear in mind that a chemical process occurs, because proteins are saturated, and in addition to being carcinogenic, if they are ingested regularly, they are bad for the liver to many.
Add Chimichurri if you like

Platting

2
3
 kg Entrée
lt Main
each Dessert
A10 Sauce
bottle Stock
bunch Side
can Salad
carton Vegetable
dozen
inner
jar
packet
PC
punnet
sleeve
tray
tube
Portion

4
 Argentinian Chorizo: kg

Purch. Wt 0.2
Trimm. 0
Proc. Wt 0.2

Yield % 100.00

5
 Produced by:

Standard Recipe Card 29 July 2021

Name of Dish: Locro Portion No's.: 6

Reference Source: Portion Size:

Portion Cost: $ 5.02 Sale Price at $ 16.74
(30% Food Cost)
Commodities:
Item Specification kg / lt / unit UOM Cost per kg/l/unit Actual Cost
Corn Washed 0.300 kg $2.70 $0.81
White Beans Washed 0.200 kg $4.90 $0.98
Pancetta Sliced 0.200 kg $38.00 $7.60
Argentinian Pork Sausage Sliced 0.150 kg $19.00 $2.85
Pork Trotter Cleaned 0.200 kg $8.00 $1.60
Pork Plate Cubes 0.200 kg $15.00 $3.00
Beef Flank Cubes 0.200 kg $19.00 $3.80
Onion Chopped 0.100 kg $3.00 $0.30
Pumpkin Miropoix 0.500 kg $4.00 $2.00
Spring Onion Chopped 1.000 bunch $3.00 $3.00
Olive Oil 0.300 ml $6.00 $1.80
Red Chilli Chopped 0.100 kg $24.00 $2.40
Total Cost $ 30.14

Portion Cost $ 5.02

Sales Price $16.74 Food Cost % 30.00

Food Cost % 30.00% Sale Price $16.74

GST Payable $1.52

Method:
• Soak the beans and white corn 24 hours before preparing the stew (store in a container with water in the refrigerator
• Cut all the ingredients into cubes.
• Cook the corn in a saucepan together with the beans, the squash and the onion with 2 liters of water.
• Stir with a wooden spoon every 15 minutes.
• After one hour of cooking, add the meats. Stir.
• The hot sauce. Chop the green onion and pour it into a pot with the oil at a low temperature. The idea is that it cooks slowly and is not crunchy.
• Add 2 tablespoons of paprika and 2 tablespoons of ground chili pepper to half a glass of water and add it to the oil. Mix. Cook 5 more minutes and remove.
• Serve the locro very hot in a clay pot and the hot sauce in a separate container to add to taste.
Platting
 Corn kg

Purch. Wt 0.3
Trimm. 0
Proc. Wt 0.3

Yield % 100.00

tes and remove.

 Produced by:

Standard Recipe Card

Name of Dish: Empanadas Criollas Portion No's.:

Reference Source: Portion Size:

Portion Cost: $ 8.17 Sale Price at
(30% Food Cost)
Commodities:
Item Specification kg / lt / unit UOM Cost per kg/l/unit
Dough for turnover pastries 2.000 kg $2.30
Vegan Mince Chopped 0.250 kg $26.00
Onion Chopped 3.000 kg $3.00
Olives Seedless - Chopped 0.250 kg $6.86
Eggs Boiled and Chopped / dozen 0.250 u $3.70
Cumin 0.005 kg $49.00
Black Pepper 0.005 kg $59.00
Chilli Chopped 0.010 kg $24.00
White Wine 0.400 l $6.00
Olive Oil 0.500 kg $9.00
Paprika 0.020 kg $64.00
Capsicum Chopped 0.200 kg $4.90

Portion Cost

Sales Price $27.23 Food Cost %

Food Cost % 30.00% Sale Price

GST Payable

Method:
1. Cut the loin with a knife into small equal strips. Crush the ground chili, the paprika, the cumin and a tablespoon of white win
2. Marinate the pieces of meat with the previous pasta and season to taste with a little pepper and salt.
3. Step 1-2 should be done the day before and the meat should be left tightly covered in the fridge overnight.
4. We fry in a saucepan with olive oil (2 tablespoons) and reserve the meat with its juice. This process is only to scare the meat
5. Chop the onions, the chives (in the absence of green onion), the chives (the sum of the 2 must be double the amount of meat)
6. Add more oil and fry the onion and bell pepper over a very low heat, so that it softens but does not brown. We add the white
7. When the sofrito is soft, add the meat and its broth.
8. We rectify salt and pepper and reduce it but leave it with broth so that the pie is juicy.
9. This process takes 5 minutes. We introduce the hard-boiled egg, coarsely chopped, and the very chopped olives.
10. We mix all the filling and let it cool to be able to make the empanadas.

Preparation of the Argentine empanada

1. Flour the kitchen worktop and stretch the dough with the rolling pin until it is 5 mm thick.
2. We cut the dumplings with a cup (I use one of the breakfast cups) of about 15 cm. diameter.
3. We add the filling to each empanada, 1 tablespoon of filling in each one. It is very important that the filling is cold so that th
4. Paint the edge of the pie with the help of a cooking brush and beaten egg.
5. Cover with the other half well stretched and seal it around the edges, braiding the lower part over the upper one with the help
6. We fry in abundant mild extra virgin olive oil. The oil has to be very hot.
7. We remove the empanadas when they are golden. We put them on a plate with absorbent paper and ready to eat.

Platting
 29 July 2021

$ 27.23

Actual Cost Beef Loin kg

$4.60
$6.50 Purch. Wt 0.25
$9.00 Trimm. 0
$1.72 Proc. Wt 0.25
$0.93
$0.25
$0.30 Yield % 100.00
$0.24
$2.40
$4.50
$1.28
$0.98
$ 32.68

$ 8.17

30.00

$27.23

$2.48

d a tablespoon of white wine in a mortar.

ss is only to scare the meat, that is to say to pass it very little.

double the amount of meat) and the bell pepper.
t brown. We add the white wine after 10 minutes (a ribeiro would be good). The whole process takes about 20 minutes.

hopped olives.
the filling is cold so that the dough holds well when frying.

the upper one with the help of a fork.

nd ready to eat.
 Produced by:

Standard Recipe Card

Name of Dish: Choripan Portion No's.:

Reference Source: Portion Size:

Portion Cost: $ 5.88 Sale Price at
(30% Food Cost)
Commodities:
Item Specification kg / lt / unit UOM Cost per kg/l/unit
Parsley Chopped 1.000 Bunch $3.00
Oregano 0.001 kg $180.00
Onion Chopped 0.500 kg $3.00
Olive Oil 0.350 l $6.00
Argentinian Sausage (Vegan) Grilled, Opened in half 0.800 kg $19.00
Margarina 0.050 kg $15.40
French Baguette Opened by half 0.500 u $1.50

Total Cost

Portion Cost

Sales Price $19.58 Food Cost %

Food Cost % 30.00% Sale Price

GST Payable

Method:
•
In a frying pan, fry the chorizo ​pieces until golden brown. Spread a little butter on the inside of the bread, add a little chimichu
3. Serve
Place the choripán in a pan and heat on both sides. Offers.
4. Culinary advice
Remember to lightly blend the chimichurri to preserve pieces of parsley or use a food processor.
Add Chimichurri if desired
•
•
Plating:
•
•
•
•
•
•
•
 29 July 2021

$ 19.58

Actual Cost Argentinian Chorizo: kg

$3.00
$0.18 Purch. Wt 0.8
$1.50 Trimm. 0
$2.10 Proc. Wt 0.8
$15.20
$0.77
$0.75 Yield % 100.00
$0.00
$0.00
$0.00
$0.00
$0.00
$ 23.50

$ 5.88

30.00

$19.58

$1.78

f the bread, add a little chimichurri and the fried chorizo.