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Review of Industry
Review of Industry
The industry being studied is the agricultural industry. The term “agriculture”
can be defined as the practice of cultivating plants and livestocks. The agricultural
sector can be divided into two main sectors, crop and livestock production which is very
important to the development of the country’s economy. One of the most fundamental
attributes of this sector is the ability to produce crops and livestock for use at a local and
international level.
Thus the development of the agricultural sector is also relevant on political and
most notable of these is the Jamaica broilers Group, It is one of the major constituents
in the development of the country. The agricultural sector is central to the Jamaican
the University of West Indies, Mona it accounted for 6.8 percent of Jamaica’s GDP
for persons in the rural areas of the country. Agriculture is an important part of
Jamaica's future by providing job opportunities for the Jamaican society, to reduce the
country’s trade deficit, to increase the country’s food security and to earn foreign
exchange. The primary export crops produced in Jamaica are: bananas, sugar cane,
citrus fruits, cocoa and pimento with sugar cane, which 45% of earnings of all export
Agriculture plays an essential role in sustaining and driving the economy. It is the
backbone of everything that drives us. In addition to providing food and raw materials, it
also provides employment opportunities. It serves as a source of food supply as
agriculture has been the basic source of supply for mankind for centuries, whether a
agricultural industry for food. It also contributes to the national income of a country. This
yards etc. For an industry that’s creating high demands for industrial products, the
Agriculture in Jamaica can be traced back to over 500 years with the arrival of the arawaks.
The antillean arawaks were agriculturists who lived in villages sometimes with up to 3000
inhabitants. They practiced a method of cultivation known as slash and burn cultivation, the
slash and burn method allowed people to farm in places where it usually is not possible
because of dense vegetation, soil infertility, low soil nutrient content, uncontrollable
pests, or other reasons. They cultivated mainly cassava and corn. When the Spaniards
arrived in 1494 they brought with them many crops, Some of these crops include: sugar cane,
bananas and citrus fruits.This emphasized the agricultural activities that have been at the heart
of economic activity and livelihood for the masses of the Jamaican people for several years