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PORK FISH
LECHON KAWALI LAMAYO
Lechon cooked in a pit filled with ₱340.00 Fish marinated with vinegar, ₱340.00
flamed charcoal crushed garlic and crushed
peppercorns
SISIG AODBONG HITO
Composition of minced pork meat, ₱340.00 Catfish pan-fried until crisp and ₱340.00
ears, and face. Chicken liver, simmered in tangy and savory
onions, and chili peppers. vinegar.

SEAFOOD
KINILAW NA TUNA CAMERON REBOSADO
Fish slowly cooked while soaked in Shelled shrimps marinated in
vinegar ₱350.00 lemon juice and dipped in a batter ₱350.00
before deep frying.

CHICKEN BEEF
FILIPINO CHICKEN ADOBO BEEF SALPACIO
Delicous and tasty marinated ₱375.00 Cubed beef sirloin or tenderloin, lots ₱380.00
Filipino chicken adobo with soy of minced garlic, Worcestershire
sauce, vinegar, and garlic. sauce, olive oil, and seasoning
PINOY CHICKEN CURRY BEEF BROCCOLI
The sauce is rich, creamy, and ₱380.00 Beef and broccoli combined with ₱380.00
flavorful. It goes well with warm different sauces for that delightful
white rice and it’s chicken. Asian flavor.

ELEGANTO
A FILIPINO STYLED CUISINE