LAGOM mini

Compact Electric Coffee Grinder

Quick Start Guide

Safety Warning
To operate the grinder safely:
- Always operate with the bean loading funnel completely
assembled and the finger guard attached for safety.
- Never operate the grinder in a wet environment or with
wet hands.
- Do not allow liquid/water to come in contact with
internal or external parts of the grinder.
- Do not grind any non-coffee materials (such as grains,
spices, sugar etc.).
- Unplug the power supply before working on the grinder
such as for cleaning and maintenance.
- Do not disassemble the grinder without authorisation.
Please consult prior to performing any disassembly to
avoid any unintended damage.
Grind Adjustment
To adjust to a coarser grind setting, rotate the bean
hopper counter clockwise. Similarly, to adjust finer, rotate
the hopper clockwise.

Finer Coarser

Tips: To dial in quickly, find the zero of the grinder first by

rotating the hopper towards the finer direction (by
clockwise) until the burrs are locked. Your zero-setting is
when the burrs are fully closed.
Grind Setting
Your final grind setting may be different but this is the
general starting point to help you get started:

48mm Obsydian Burrs

Brew methods Recommended range

Pour-over and V60 1.7-2.0 revolution from zero

Espresso 0.8 revolution from zero

48mm Moonshine Burrs

Brew methods Recommended range

Pour-over and V60 1.2-1.5 revolution from zero

Espresso 0.5 revolution from zero

Nomenclature:
- ‘Zero’ refers to the lock point (the finest setting you can
go – with the motor switched off).
- 1 complete revolution/rotation of the grind adjustment
funnel on the Mini is equal to +10 (printed big dots)
Care & Maintenance
To ensure best performance and longevity, do not operate
the grinder for more than 90 seconds in one cycle, with a
minimum of 90 seconds rest between two cycles.

The grinder is designed for home use (i.e. not for

continuous commercial use). So it should not be used for
more than 6 minutes continuously within a 10 minute
duration. It must rest for at least 30 minutes if the total
grinding time exceeds 6 minutes.

The LAGOM Mini is designed to be essentially

maintenance-free and has very little retention – this
means that you don’t have to clean it as frequently as
required on a traditional electric grinder.
Cleaning Procedure
To clean the burrs chamber (every 6-12 months):
1. Power off the grinder.
2. Remove the lid.
3. Adjust the funnel towards the coarser direction until
the funnel disengages.
4. Remove the funnel and you will get access to the upper
burr carrier.
* Important: Watch out for the bearing (on upper burr carrier) and springs
in the grooves supporting the carrier - do not lose them.
5. Remove the upper burr carrier with hand gently.
6. You should now be able to access the burrs chamber
and clean the grinder with a brush or vacuum.

Note:
- When reinstalling the upper burr carrier, we STRONGLY
recommend to be extra careful to make sure that the burr
is going in perpendicularly (90 degree). Do not force the
burr if it feels stuck.

- There is no need to disassemble the burrs from their

carriers (both the bottom and upper burrs) for cleaning
purpose.
Other useful tips that may be useful
- Burrs seasoning – for light roast espresso
LAGOM Mini is ready for use right away upon unboxing.
However, when the coated burrs are new, there will be
more friction initially and so grinding hard beans will
require more torque than normal. If possible, we do not
recommend using the LAGOM Mini for very light roast
espresso until the burrs have bedded in a little. You can
use light roast for filter-brewing out of the box. You can
also use medium-light roast on the Mini for espresso
without any special consideration.

- Finger Guard
A finger guard has been supplied with every LAGOM Mini
for safe operation - particularly if there are curious little
ones in the house. However, it may be removed and the
grinder may also be operated without one for easier bean
loading (fully at your discretion depending on the risk of
your circumstances).

- Using the grind cup

When transferring coffee ground into your brewing vessels
(or baskets), sometimes a light tap at the bottom of the
grind cup (while the grind cup is inverted) can help greatly
to transfer all the ground quickly.
If you have any further inquiry, please contact us at contact@option-o.com.
We would love to hear from you!

EMBODYING UNCONVENTIONAL DESIGNS & UNEXPECTED FORMS.

LAGOM mini
电动咖啡磨豆机

快速使用指南
安全警告
安全操作须知：
- 请在磨豆机完全组装好的情况下进行操作，建议使用防
夹手保护罩避免受伤。
- 请勿在潮湿环境中使用或用湿手操作。
- 请勿让液体/水接触磨豆机的内外部部件。
- 此产品仅适用于咖啡豆研磨，请勿研磨除咖啡豆以外的
任何物品。
- 清理和维护磨豆机时请务必移除供电电源线。
- 请勿自行用任何工具拆解磨豆机，请在进行任何拆卸之
前咨询相关技术人员，避免意外损坏。
研磨调节
逆时针旋转刻度调节漏斗调粗研磨刻度；顺时针旋转刻度
调节漏斗调细研磨刻度。

调细研磨度 调粗研磨度

提示： 拿到新机器时，先顺时针拧到底，此时为“零刻度”。
每台机器的“零点”位置不尽相同。
随后根据逆时针回转的圈数或刻度点数来针对不同冲煮方
式调节研磨粗细。
建议刻度
以下建议刻度仅供参考，
具体请根据实际使用情况微调：

48mm 黑曜刀盘

冲煮方式 建议范围

手冲 V60 距零点 1.7-2.0 圈

意式浓缩 距零点 0.8 圈

48mm 皓银刀盘

冲煮方式 建议范围

手冲 V60 距零点 1.2-1.5 圈

意式浓缩 距零点 0.5 圈

说明：
- 在关机状态下，将刻度调节漏斗顺时针拧紧时对应该台
磨豆机 “零点” 。
- 刻度调节漏斗逆时针旋转 1 整圈等于 10 个大点。
清洁&保养
为保障磨豆机的最佳性能和使用寿命，单次运行请勿超过
90 秒，且连续两次磨豆应至少有 90 秒以上的休息间隔。

LAGOM mini 专为家庭使用而设计（即不适用于商业环境

连续研磨）。
磨豆机在 10 分钟内不得连续工作超过 6 分钟， 如果工作
时间超过 6 分钟，则必须休息 30 分钟。

LAGOM mini 的仓内残粉量极低，因此您不需要像传统磨

豆机那样经常清理。建议每个月至半年清理一次。
清洁步骤
清理磨豆仓步骤：
1. 移除电源线。
2. 取下磁吸顶盖。
3. 逆时针旋转刻度调节漏斗，直到它与机身脱离。
4. 移除刻度调节漏斗，此时可以看到外刀盘架。
* 注意：留意轴承（在外刀盘架上）和机身凹槽中的3个弹簧 - 请勿遗失。

5. 小心取出外刀盘架。
6. 此时可以看到内刀盘并用毛刷或吸尘器清理磨豆仓。

注意：
- 完成清洁后装回外刀盘时请格外小心，需确保外刀盘架
垂直于机身内壁放入（90 度）。 若不慎出现卡住或无法
还原的情况，请及时联系客服人员寻求解决方式，切勿强
行拆装。
- 清洁过程中无需采用任何工具拆卸内外刀盘。
其他事项
- 关于使用浅烘咖啡豆制作意式浓缩咖啡
LAGOM mini 开箱后无需任何安装及调试即可直接使用。
然而，新机器的刀盘在研磨时需要更大的摩擦力，使得研
磨较硬的咖啡豆时需要比平时更大的扭矩。因此我们不建
议使用 LAGOM mini 来制作极浅烘焙的意式浓缩，过硬的
咖啡豆可能会导致研磨堵塞。
除此情形外，您可以放心使用浅烘豆进行开箱即用的手冲
制作，也可以使用浅中烘豆制作浓缩咖啡，无需任何顾虑。

- 防夹手保护罩
每台 LAGOM mini 都配备一个手指保护装置，以确保安全
操作（特别是如果家里有好奇的小朋友时）。 此装置也
可被移除，以便于装载咖啡豆（可根据情况自行决定）。

- 接粉杯
将咖啡粉转移到冲泡容器中时（倒置粉杯时），轻微敲击
粉杯底部可以有效帮助倾倒粉末。
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