Business Model

Name of the Business Venture:

“A Feasibility Study About Sinsay Lomi to go Delivery Service in Balete

Batangas”

A. Core Strategy

Mission

"Our mission is to provide a delicious a food to our costumer and give them a

high and fast quality of delivery. We ensure that the food is clean and safe.”

Vision

"Sinsay Lomi is envision to provide the original and famous Lomi Batangas that

can satisfy your cravings while at home”

B. Target Market

1. Customer’s Geographic Characteristics

The geographic characteristics that proponents chose is Balete. It is one of the

municipalities of Batangas. This area has a high population of individual.

2. Customer’s Demographic Characteristics

Sinsay lomi to go is available to all gender. It is suitable for all individual. It can

be can be affordable for those who have Php 100 and above. It is also available to

deliver anytime.
3. Customer’s Psychographic Characteristics

Psychographic characteristics of the customers are the municipality of balete is

looking for the on to the go food. Thru delivery they can bond at home for not going

oustside.

C. Market Scope

The market scope Sinsay lomi on the go are the household within the areas of

balete. Batangas.

D. Basis of Differentiations

Our service is different from other services, it is intended to satisfy the customer's

cravings while at home. The best Lomi in Batangas will not only fill your stomach but will

also warm your heart by how delicious it taste.

Resources

A. Core Competency

Benefits

Great customer service

To be able to excel as a competitor we deal great with a customer other than our

delicious and healthy Pumpkin Noodles we also make sure that every customer has a

good experience.
Competitive prices

We will focus on sourcing low prices raw materials and low-cost production to

provide competitive prices to our customers compared to other existing service.

B. Key Assets

Key assets will be supplying chain management from sourcing raw materials to

on-time delivery. We will also focus on customer experience. We will provide delight in

every order by exceeding customer expectations. And the business priority is the

healthy lifestyle of the customers.

C. Operations

A. Service/Product /Production (steps and procedure)

B. Channels

Our business channels are direct to the customer it allows the customers to buy

and receive our food safe and clean.

C. Key Partners

Our key partners are the supplier of the noodles and a well-trained production

that create healthy and safe food for our customers because one of our priorities is to

ensure the health of our customers.

Financials
A. Revenue Streams

We are adding delivery service fees to our customers who are far from our location.

B. Cost Structure

Fixed Cost: Equipment, utilities, and salaries for an employee

Variable cost: Raw materials, piece-rate labor, production supplies, delivery cost,

packing supplies.

Financing/Funding

Personal saving, funding from family and other relatives.