This document summarizes and compares information about several bacterial diseases: typhoid fever, Q-fever, brucellosis, typhus, yersiniosis, and listeriosis. It outlines the etiology, source of infection, transmission, incubation period, symptoms, diagnosis, treatment, and prevention for each disease. The diseases are caused by different bacteria and affect humans and animals through various modes of transmission, including direct contact, food/water contamination, and vectors. Symptoms vary but often include fever, weakness and gastrointestinal or respiratory issues. Diagnosis involves tests like culture, ELISA and PCR. Treatment generally involves antibiotics like doxycycline and prevention focuses on sanitation and food safety.
This document summarizes and compares information about several bacterial diseases: typhoid fever, Q-fever, brucellosis, typhus, yersiniosis, and listeriosis. It outlines the etiology, source of infection, transmission, incubation period, symptoms, diagnosis, treatment, and prevention for each disease. The diseases are caused by different bacteria and affect humans and animals through various modes of transmission, including direct contact, food/water contamination, and vectors. Symptoms vary but often include fever, weakness and gastrointestinal or respiratory issues. Diagnosis involves tests like culture, ELISA and PCR. Treatment generally involves antibiotics like doxycycline and prevention focuses on sanitation and food safety.
This document summarizes and compares information about several bacterial diseases: typhoid fever, Q-fever, brucellosis, typhus, yersiniosis, and listeriosis. It outlines the etiology, source of infection, transmission, incubation period, symptoms, diagnosis, treatment, and prevention for each disease. The diseases are caused by different bacteria and affect humans and animals through various modes of transmission, including direct contact, food/water contamination, and vectors. Symptoms vary but often include fever, weakness and gastrointestinal or respiratory issues. Diagnosis involves tests like culture, ELISA and PCR. Treatment generally involves antibiotics like doxycycline and prevention focuses on sanitation and food safety.
This document summarizes and compares information about several bacterial diseases: typhoid fever, Q-fever, brucellosis, typhus, yersiniosis, and listeriosis. It outlines the etiology, source of infection, transmission, incubation period, symptoms, diagnosis, treatment, and prevention for each disease. The diseases are caused by different bacteria and affect humans and animals through various modes of transmission, including direct contact, food/water contamination, and vectors. Symptoms vary but often include fever, weakness and gastrointestinal or respiratory issues. Diagnosis involves tests like culture, ELISA and PCR. Treatment generally involves antibiotics like doxycycline and prevention focuses on sanitation and food safety.
ETIOL Salmonella enterica Coxiella burnetti Brucella is
OGY serotype typhi and zooontdisease salmonella enterica serotype paratyphi SOUR -Person to person -Cattle,sheeps and goats -In ruminants (brucella CE OF contact -Raw milk melitensis),In cattle INFEC -Contaminated food (brucella TION and water abortus),brucells in pigs (brucella suis),brucella canis for dogs TRANS Fecal-oral -Direct infection -Sick animals,meat,milk MISSI -vector transmission ON INCUB 5-30 days (most -Acute=2-6 weeks -From 2-4 weeks ATION commonly 7-14 days) -Chronic=months to years PERIO D SYMP -Week 1 =rise in -Acute=Flu-like -Acute/subacute= TOMS temperature,bradyca symptoms(fever,chills,malaise,myalgia,hea Fever,chiills,sweating( rdia,headache,consti dache,photopphobia,rhinitis,laryngitis,phar more at pation or diarrhea yngitis),Atypical pneumonia,hepatitis night),osteoartciular,po -Week 2=Persistent -Chronic=low-grade fever,night lyarthroneuromyalgia,li fever,Rose-coloured sweats,weight loss,sweeling,Endocarditis mitation of movements spots,typhoid of affected tongue(greyish- joints,weaknesss yellow -Chronic= tongue),yellow-green Sufebrile diarrhea temperature,weakness, -Week limitation of 3=hepatosplenomeg movements,neurobruc aly,git bleeding ellosis DIAG Anemia,leukopenia -Serology -elisa NOSIS or -PCR -pcr leukocytosis,eosinop -Liver test -wright reaction enia,lymphocytosis,a -Isolation of culture of bnormal liver brucella function test,bllod cultures, TREAT -Fluroquinoloes -Acute -First line=Doxycycline MENT (ciprofloxacin) First=Doxycycline and rifampin -Azithromycin Second=azithromycin -Severe =third- -Chronic=Doxycycline and generation hydroxychloroquine cephalosporins(ceftri axone) PREV Food,vaccines Avoid unpasteurized milk products Be careful with animals TITLE TYPHUS YERSINOSIS LISTERIOS IS ETIOLOGY -Endemic typhus:-ricketsia typhi (8-16 days) -yersinia entercolitica It is caused -Epidemic typhus is caused by:-ricketsia -yersinia by listeria prowazekii pseudotuberculosis monocytoge -Scrub typhus is caused by orientia nes tsutsugamush (7-10)days SOURCE Rats and cats Dogs,pigs,rodents,milk,un -Animals OF dercooked (domestic INFECTION and wild), birds, fish, insects and ticks TRANSMIS Through vector Food-bourne inhalation of SION -contaminated waters dust -animals contaminate d with the pathogen, intrauterine transmission of the pathogen through the placenta or by contact of the newborn INCUBATIO Endemic typhi (8-16) days 1-14 days on average 3-7 The N PERIOD -Scrub typhus (7-10) days days incubation period usually lasts one to two weeks, but can vary from a few days up to 90 days
SYMPTOM Fever,headache,malaise,bradycardia,noescha - Abdominal pain, nausea, - increase in
S r,maculopapular rash on trunks vomiting, general body weakness, decreased temperature ability to work, muscle , pain, fever, chills, headache, diarrhea, joint pain, rash general on the palms and soles weakness, lack of appetite, pain in bones, muscles, tendons, joints, etc DIAGNOSIS Positive weil-felix test,immunoflorescence -Cbc -cbc -urine analysis -elisa -elisa -pcr -bacteriological culture - -pcr TREATMEN Doxycycline / chloramphenicol -Trimethoprim- T sulfamethazole -First -Fluroquinoles line=ampicilli (ciprofloxacin) n -Second- line=azithro mycin PREVENTIO vaccinations -It is necessary to beware It is N of eating raw or necessary to undercooked dairy and beware of meat products, as well as eating raw unwashed and rotting or vegetables, and keep raw undercooke meat separate from ready- d dairy and to-eat culinary products. meat Remember that Listeria is products, as able to multiply at well as temperatures from 1 to 45 unwashed *C and rotting vegetables, and keep raw meat separate from ready- to-eat culinary products. Remember that Listeria is able to multiply at temperature s from 1 to 45 * C.- TITLE LEPTOSPIROSIS TOXOPLASMOSIS LEISHMANIASIS ETIOLOGY Leptospra interrogans Toxoplasma gondii Leishmania donovani SOURCE OF Soil,food,water,urine of Animals,unpasteurized Animals like INFECTION animals milk,blood transfusion dogs,rodents,humans TRANSMISSIO Contact with animals -Oral ingestion -Vector=sandflies N -cat feces -Reservoir=mammals -raw meat -Transplacental transmission INCUBATION 2-30 days 5 days to 3 weeks -Cutaneous can vary -Visceral 2-6 months SYMPTOMS -Mild=high -Mainly asymptomatic -Cutaneous=reddish fever,headache,conjuctival -Symptomatic=bilateral macules with central effusion,photophobia cervical ulceration -Severe=fever,hepatitis,aki adenopathy,encephalitis,vis -Mucosal (mucosal ual imapirment bleeding,nasal blocakage) DIAGNOSIS -urine and blood samples -Serology(igM,igG) - -serological -PCR Microscopy=macrophag tests(igM,microscopic -Ct/mri es having amastigotes agglutination test) -Pcr -pcr -Culture -cbc Kidney function test -liver function test TREATMENT - Pyrimethamine and Amphotericin b Mild=doxycycline,azithromyc sulfadiazine and leucovorin in -Severe=3 gen cephalosporins PREVENTION Vaccination,pest control Avoid contact with Cover your skin,apply garden ,avoid untreated insect repellent mosepel water TITLE SALMONELLOSIS SHIGELLOSIS CHOLERA ETIOLOGY -salmonella enteric serotype -Bacillary Vibrio cholera enteritidis dysentery=Shigella -salmonella enterica serotype dysentriae typhimurium -salmonella enteric serotype heidelberg SOURCE OF -Poultry,raw eggs,milk,turtles,snakes Food and water Undercooked INFECTION seafood TRANSMISSION -food-bourne -fecal-oral route -fecal-oral -reptiles -sexual contact
INCUBATION 0-3 days 0-2 0-2 days
PERIOD SYMPTOMS -Fever which resolves in 2 -Last till 7 days -Low grade days,myalgia,headache,chills,vomiting, -high fever fever,vomiting,rice- abdominal pain,bloody diarrhea -tenesmus and water stools bloody diarrhea DIAGNOSIS -Stool analysis -Stool analysis -Stool culture -Fluid analysis -pcr -dipstick TREATMENT -Supportive treatment (bland -Supportive -Symptomatic diet,oral-rehydration therapy) treatment treatment (fluids for -AB for 7-10 days -ab therapy dehydration and Ciprofloxacin or Ciprofloxacin or hypovolemia trimethoprim/sulfamethaxazole azithromycin -doxyxycyline or azithromycin PREVENTION No vaccines available Personal hygiene Use proper water TITLE BOTULINUM TOXINS CRYTOSPORID ENTEROVIRUSES IOSIS ETIOLOGY CLOSTRIDIUM BOTULINUM Crytosporidium Norovirus,rotavirus,adenovirus(adenivir -c.hominis idae,adenoviridae) -c.parvum -c.meleagridis SOURCES Honey,juice,sand,food,can -Contaminated -vomiting OF ned foods water INFECTIO N TRANSMIS Food-bourne,wound -contact with Norvirus=fecal-oral route SION animals and already sick person INCUBATI -food-bourne (12-36) 5-7 days Norvirus=0-2 days ON -infant (days to 4 weeks) Rotavirus=1-3 days PERIOD -wound (10 days) Adenovirus =4-5 days SYMPTOM - -chronic watery -fever,malaise,abdominal S dysarhthria,diplopia,dysph diarrhea,nausea,a pain,vomiting,watery diarrhea mild to agia,dyspnea bdominal pain severe dehydration -adeno=febrile pharyngitis,gastroenteritis,myocarditis, conjunctivitis DIAGNOSI -stool -stool analysis -elisa S -serum -pcr -vomit TREATME -Horse derived botulism -symtomatic=oral -Supportive treatment(fluid,electrolyte) NT antitoxins and antimotility -iv fluid resuscitation -Removing toxins through agrnts medication from bowel -antiparasitic (nitazoxanide) PREVENTI Boil food,iv drug avoid Personal hygene vaccines ON
TITLE AMEBIC DYSENTRY HEPATITS A HEPATITS B
ETIOLOGY Entamoeba histolytica Hepatotropic hepatitis a virus Hepatitis b virus SOURCE OF Sexual contact, water, sometimes The source of infection is a INFECTION contact,contaminated alimentary person food and waterand endemic regions travelling TRANSMISSIO Fecal-oral fecal-oral parenteral, sexual, from N mother to baby. SYMPTOMS Loose stools with -Prodomal= -Prodomal= mucous and bright red . Flu-like variant (fever, 1. Arthralgic variant (joint blood,tenesmus,weigh catarrhal syndrome) pain) • 2. Dyspeptic variant t lossabdominal pain • 2. Dyspeptic variant (nausea, vomiting, (nausea, vomiting, decreased decreased or lack of or lack of appetite, appetite, sometimes – loose sometimes – loose stools) • 3. -peak(icteric phase) Asthenovegetative variant The feature of viral hepatitis (weakness, dizziness, sleep A is that the patient's disturbance) • 4. Mixed condition improves (this is variant important!!!!): nausea is less, -Peak(icteric phase) vomiting stops, the Jaundice appears, temperature normalizes. • sometimes pronounced • But • Jaundice appears • Darkening of urine • Aholic Darkening of urine • Aholic stool • Hepatomegaly, stool • Hepatomegaly, splenomegaly • Symptoms sometimes splenomegaly of hepatic intoxication (pronounced weakness, adynamia, dizziness, lack of appetite, nausea, vomiting, irritability, poor sleep at night, drowsiness during the day) • In severe cases – hemorrhagic syndrome (nasal, gingival bleeding, hemorrhages at injection sites etc INCUBATION 1-4 weeks 14 – 50 days 60-120 days PERIOD DIAGNOSIS -Stool analysis -elisa(igM) -biochemical (increased -elisa -pcr(hepatitis a virus rna) alt,ast) -pcr -biochemical (increased - -colonoscopy alt,ast) cbc=leucopenia,lymphocyte - s cbc=leucopenia,lymphocytosi - biochemical (increased s alt,ast) -Elisa (hbsAG and hbeAG =positive) -pcr (hepatitis b virus dna found) TREATMENT -Symtomatic Diet No. 5, bed rest • Copious - Diet No. 5, bed rest • =metronidazole then drinking • Detoxification Copious drinking • luminal agents therapy (intravenous Detoxification therapy (paramomycin) infusions - glucose solution, (intravenous infusions - saline solution) glucose solution, saline solution PREVENTION Food and water Vaccination • Hygiene Vaccination • Anti-epidemic hygiene measures measures
TITLE HEPATITIS C HEPATITIS D HEPATITIS E
ETIOLOGY Hepatituc c virus Hepatitis d Hepatitis e SOURCE OF INFECTION The source of infection Broken skin,blood -Humans and animals is a person products contact -water and food TRANSMISSION - parenteral, sexual Sexual.parenteral.perinatal Fecal-oral INCUBATION PERIOD 2 weeks to 6 months -Coinfection=1-6 months 2-8 weeks -Superinfection=2-8 weeks SYMPTOMS Its symptoms are -Similar to acute hbv Similar to hepatitis a similar as hepatitis b infection DIAGNOSIS -Elisa(anti-hcv igM -elisa -Self-remiting =positive),antihcv igG -pcr Labs are same as positive hepatitis a -Pcr (detection of -ELISA hepatitis c virus rna) -pcr TREATMENT Antiviral Pegylated interferon alpha Supportive care agents=sofosbuvir and velpatasvir PRECAUTIONS Educate and screening Lifestyle modification No vaccines available keeping hygiene in mind