Bakery (Bäckerei)

Entry requirements:
SEE/above (Mathematics and Chemistry)
B1 level
Health Insurance

Duration:
3 years

Remuneration(Salary):
Approx. 684€ 1st year
Approx. 758€ 2nd year
Approx. 888€ 3rd year

What should I bring along?

Hygiene
Customer Services
Careful, conscientious and creative
Enjoy working in a team
Exchanging ideas with your customers
Having a feel for new nutritional trends

What will I learn?

Implementing hygiene regulations
Dealing with information and communication technologies
Preparing work processes; Work in a team
Carrying out quality assurance measures
Customer advice and sales
Handling systems, machines and devices
Storing and checking food, packaging materials and operating resources
Manufacture of wheat bread and small wheat pastries, bread and small
pastries, fine baked goods from dough
Manufacture and processing of coatings, fillings and creams
Making party pastries and desserts
Designing and making cakes and desserts
Producing baked snacks and small dishes using fresh raw materials
Safety and health protection
Environmental protection and sustainability

Digitalization:
Bakers may have the opportunity to work with the following technologies, processes or systems

- 3D printing(e.g. print personalized chocolate decorations for cakes and cakes

 - Automated inventory control(e.g. record goods receipt bookings for raw materials using
mobile devices.

- Collaborative Robots - Cobots(e.g. work together with cobots)

- Warehouse management systems - WMS(e.g. monitor raw material and product

inventories using warehouse management software)

Options after Ausbildung:

- After completing your training, you can work as a journeyman in different

companies
- specialize further through technical or business training.
- If you want to take on the management of a sales facility or initial
management positions, you can qualify as a sales manager in the food industry.
- If you want to concentrate on management, you can train to become a
business economist according to the craft regulations and get involved in
company management.

You see: The bakery trade offers interesting opportunities for your professional
future!

Sources:
- https://www.ausbildungspark.com/berufsbilder/
-
https://www.handwerk.de/infos-zur-ausbildung/ausbildungsberufe/berufsprofile/
baeckerin
- https://web.arbeitsagentur.de/berufenet/