PURE INDULGENCE.

AND, THE FINEST INGREDIENTS.

That’s what we are made of. No substitutes, no compromise.

Each ingredient, delicately treated.

Each recipe, precisely crafted.

And within the perfect balance of taste and texture,

lies a deep sense of gratification.

For the days you don’t want to sit through traffic,

we deliver our cakes & cake loaves straight to your door too!
Place your orders at

www.amintiri.in
 AMI N TIR I ’ S BRE A K FA ST M E NU

EG GS

E G G S B E N E D I CT I NR 370
Grilled chicken salami & poached egg with hollandaise sauce
on brioche bread.

E G G S ROYA L E I NR 390
Sliced smoked salmon & poached egg with hollandaise sauce
on brioche bread.

E G G S F LO R E N T IN E I NR 340
Wilted garlic spinach & poached egg with hollandaise sauce
on brioche bread.

SCRAMBLED EGGS I NR 320

Served with grilled tomato, herb roasted baby potato and
toasted multigrain bread.

OMLET TE S
(Served with a side of house multigrain bread and butter)

G r i ll ed veg g i e a n d c he e s e ope n om e l e tte NEW I NR 290

C re a my m u s h ro o m and spi nac h I NR 290

C l as s i c m a s a l a c h e ese I NR 260

S m o ked s a l m o n , s p inac h & asparag u s I NR 340

T hre e c h e es e o m e l ette I NR 280

E gg w h i te m a s a l a o me le tte I NR 240

C hi c ke n s a u s a g e a n d c he e se NEW I NR 320

S m o ked ch i cke n , j a lape ños and c he e s e I NR 320

Add ons: Mushroom - INR 50 I Chicken - INR 60

Veggies - INR 50 I Cheese - INR 50

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 BAGE LS
FRO
C l as s i c Crea MeeTse
m Ch H EV A M I NT I R I BA K E RY INR 260
S m o ked Sa l m o n , Cre am Che e s e & H e rbs INR 390
(Replace salmon with jalapeno chicken sausage / smoked chicken)

CROI SSAN T SAN DW IC HES

S c ra m b l e d E g g , g r i ll e d c hi c ke n s alam i INR 390
a nd c h e es e i n cro i s sant

Avo ca d o , m i cro g re ens, g ri ll e d oni on wi th INR 360

ro m e s co s a u ce i n c roi ss ant V

C har G r i ll ed exo ti c ve g e tabl e s and c re am NEW INR 360

c he es e m o u s s e i n c roi ss ant V

C a ra m el i s e d b a n a n a, m as carpone and NEW INR 340

ca ra m e l s a u ce i n c ro i ss ant V

S m o key B B Q c h i cke n sau sag e and NEW INR 390

c rea m ch e es e m o u s se i n c roi s s ant

SAVOURY TOASTS
Ro s e m a r y M u s h ro o m & Parm e san V INR 310
Garlic and rosemary roasted mushrooms, caramelised onions,
romesco sauce & parmesan served with toasted house-made
sourdough bread. (Replace mushrooms with vegetables)

B B Q Ch i cke n Sa u s a ge INR 340

BBQ chicken sausage and fresh greens served with toasted
house-made sourdough bread.

Avo To a s t INR 320

Smashed avocado and poached eggs on our house-made
sourdough bread. (Replace poached eggs with scrambled eggs)

B a ked B ea n s o n To as t V NEW INR 290

Served on multigrain toast.

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 FRO M T H E A M I NT I R I BA K E RY

BAGELS
C l a s s i c Crea m Ch ee se V INR 260
S m o ke d S a l m o n , Cre am Che e se & H e rbs INR 390
(Replace salmon with jalapeno chicken sausage / smoked chicken)

S IDES

M u lti g ra i n to a s t INR 90

S ou rd o u g h t o a s t INR 110

S c ra m b l ed eg g s INR 120

Ba ke d b ea n s V INR 120

S un ny s i d e u p INR 120

Bu t t er cro i s s a n t INR 160

Gr i ll e d m u s h ro o m s V INR 130

Gr i ll e d ve g eta b l e s V INR 120

P l ai n g r i ll e d c h i cke n s au sag e s INR 210

J a l a p e n o ch i cke n s au s ag e s INR 230

C hi cke n a n d ch e es e sau sag e s INR 230

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 SW E E T A ND I ND U LG E NT

PAN C AKES

C l as s i c Pa n ca kes INR 290

Served with maple syrup and whipped cream.

Nu te ll a a n d Ca ra m e li s e d Banana INR 340

Lot u s B i s co ff INR 330

FREN C H TOASTS

Fres h B er r i es INR 330

Grilled brioche bread and fresh berries compote french toast.

S t raw b e r r y a n d N u t ella INR 340

Grilled brioche bread, roasted strawberries, Nutella, mascarpone
mousse and almond slivers.

B e l g i a n Ch o co l a te INR 310
Belgian chocolate sauce, almond praline and marsarpone mousse
on a grilled brioche bread.

Add ons: Whipped Cream - INR 40 I Nutella - INR 60

Mascarpone Mousse - INR 60 I Lotus Biscoff - INR 60

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 SW E E T A ND I ND U LG E NT

WHOLESOME BOW LS

Mixe d B e r r y Sm o o thi e Bowl V INR 350

G ran o l a B ow l V INR 350

Granola with freshly cut fruits, honey, choice of milk/yoghurt.

Fr u i t s B ow l V INR 320
Freshly cut seasonal fruits in a bowl.

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 AM I NT I RI S P E CI A L S

HOT C H OC OLATE
Ha ze l n u t H o t Ch o co l ate INR 270
B a i l eys H o t Ch o co l ate (Contains Alcohol) INR 280
S ig n a t u re H o t Ch o colate INR 260
Ad d o n - M i n i Cro i s sants ( 6 no’ s) INR 170

COLD C H OC OLATE
Ha z el n u t Co l d Ch o col ate INR 270

Ba i l eys Co l d Ch o co l ate (Contains Alcohol) INR 280

S ig n a tu re Co l d Ch o colate INR 260

TEA
Gre e n Tea INR 150

Le m o n Te a INR 150

Ool o n g Tea INR 150

C ha m o m i l e Tea INR 150

E a rl G rey INR 150

I ced H i b i s c u s Tea INR 200

I ced L e m o n G i n g e r Te a INR 200

I ced Pea ch Te a NEW INR 200

I ced Pa s s i o n Fr u i t Te a NEW INR 200

C l a s s i c M a s a l a Ch a i INR 150

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 CO F F E E

HOT C OFFEE
E s p res s o INR 140

D ou b l e E s p re s s o INR 160

C a pp u cc i n o INR 200

Min i Ca p p u cc i n o INR 150

Am e r i ca n o INR 170

C a fe L a t t e INR 200

F l a t W h i te INR 200

D a r k M o ch a INR 220

C re a my Ca ra m e l M a cc hi ato INR 220

C in n a m o n Ca p p u cci n o INR 220

Ro a s t ed H a z el n u t M oc ha INR 240

C a ra m el Al m o n d P rali ne Cappu cc i no NEW INR 220

M AN UAL B REWS
Fren c h P res s INR 200

Ae ro P re s s INR 200

V 60 Po u r O ver INR 200

Add ons: Espresso - INR 50 I Jaggery - INR 50 I Vanilla - INR 50

Hazelnut - INR 50 I Cinnamon - INR 50 I Orange - INR 50

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 CO F F E E

CO LD C OFFEE
I ce d A m e r i ca n o INR 170
I ce d L a tte INR 200
I ce d Ca p p u cc i n o INR 200
Va n i ll a Co l d Co ffee INR 230
C in n a m o n Co l d Co ffe e INR 230
C ho co l a te Co l d Co ffe e INR 230
C l as s i c Co l d Co ffee INR 210
I ce Ro a s t ed H a z el n u t Moc ha INR 250
Le m o n G i n g er Co l d Brew INR 220
C l as s i c Co l d B rew INR 180
O ran g e Co l d B rew INR 220
O a t M i l k L a tte w i th J ag g e ry INR 250
Aff o g a t o INR 230

Add ons: Espresso - INR 50 I Jaggery - INR 50 I Vanilla - INR 50

Hazelnut - INR 50 I Cinnamon - INR 50 I Orange - INR 50
Oat Milk / Almond Milk / Soy Milk - INR 70

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 C O LD C O F F E E / F R E S H S Q U E E Z E

CO LD C OFFE E
La Vi e E n Ro s e INR 230

B er r i es Sh a kera t o INR 230

E s p re s s o To n i c INR 250

I ce d Vi etn a m es e B rew INR 230

I ce d O ra n g e E s p re s so INR 230

I ce d Ci n n a m o n Soy L atte INR 230

I ce d Ci n n a m o n Al m ond L atte INR 250

C a ra m e l Al m o n d P rali ne Col d Coff e e NEW INR 250

I ce d Sp a n i s h L a tte NEW INR 280

FRESH SQUE EZ E
O ran g e INR 240

Swee t L i m e INR 230

P in ea p p l e INR 230

Wa t er m el o n INR 210

Ap p l e INR 210

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 D E S S E RT S

Roa s t ed Wa l n u t a n d Caram e l NEW

Silky caramel mousse paired with vanilla whipped cream and soft caramel jelly
layered on a buttery sponge with a crunchy roasted walnut base.
I NR 2 9 0

Ho t Ch o co l a t e Ca ke
Gooey chocolate cake, silky dark chocolate ganache, marshmallow fluff, served with a
thick hot chocolate sauce. Flambeed to your liking!
(Marshmallow does not contain gelatin)
INR 390

O p e ra
Biscuit Joconde layered with French roast coffee buttercream and a dark chocolate
ganache flavoured with honey. A timeless classic.
I NR 2 8 0

Bl u e ber r y Ch e es eca ke V
Fresh Blueberry Compote and cream cheese mousse layered on top of a buttery biscuit
base.
I NR 2 8 0

W hit e Ch o co l a t e R a s p be rry NEW

A luscious belgian white chocolate mousse with raspberry cremeux center, tart
raspberry jelly layered with a nutty almond sponge.
I NR 2 9 0

C hoco l a te Tr u ffl e V
Midnight-black cocoa sponge layered with Belgian dark chocolate ganache frosting and
crunchy chocolate moonrocks.
I NR 2 5 0

D a r k Ch o co l a t e H a ze l n u t V
Moist chocolate sponge layered with Hazelnut Gianduja and roasted Hazelnuts finished
with a 55% dark chocolate ganache.
I NR 2 9 0

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 D E S S E RT S

C ro is s a n t I ce Cre a m S andwi c h (Vanilla Ic e Cream) NEW

A buttery and flaky croissant with creamy vanilla ice cream.

INR 320

C l a s si c Tre s L ec h e s
A popular Latin American dessert, this is a butter chiffon sponge cake soaked in three
kinds of milk.
INR 330

M ini P i n ea p p l e, Lyc h e e and Che rry

Light and airy chiffon cake layered with whipped cream and a mix of tropical and
temperate fresh fruits.
I NR 3 9 0

M ini D ee p Ch o co l a t e P u ll U p cake (S erv es 2)

A chocolate genoise cake with 54% chocolate mousse, crunchy hazelnut praline served
with decadent chocolate sauce to be poured over.
I NR 4 1 0

M ini L o t u s B i s co ff P u ll U p Cake (S erv es 2)

A caramel biscuit flavoured sponge layered with the famous lotus biscoff spread,
crunchy biscoff and mascarpone whipped cream served with creamy lotus biscoff
sauce to be poured over.
I NR 4 1 0

M ini N u te ll a P u ll U p Cake (S erv es 2)

A chocolate chiffon cake soaked in sweetened condense milk layered with delicious
Nutella mascarpone cream and hazelnut chocolate crumble and served with Nutella
cream sauce.
I NR 4 1 0

N ut e ll a B row n i e w i t h Vani lla I ce Cre am

I NR 3 2 0

C hoco l a t e Fu d g e B row n i e wi th I ce Cre am

I NR 3 1 0
C ook i e D o u g h w i th I ce Cre am
I NR 3 1 0

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 CA K E LOAV E S

C hoco l a te Fu d g e Nu te ll a Browni e
Brown i e
A dense and rich fudge-brownie
Amintiri’s signature dense and rich made with luscious Dutch dark
fudge-brownies made with chocolate oozing with copious
luscious Dutch dark chocolate. amounts of Nutella and Ferrero.
I NR 52 0 IN R 5 4 0

C o ok ie D o u g h Ca ke Al m ond and Mi lk
A buttery and sugary dough filled Chocolate Bru ne tte V NEW

with loads of chunky milk chocolate,
baked to form a dense cake. The
perfect 21st century indulgence.
I N R 52 0
Almond slivers and rich milk
chocolate come together deliciously
to form our take on a cross
between a brownie and a blondie.
IN R 5 2 0

D a t e Pa l m a n d
Wa l nu t L o a f V L otu s Bi s coff
Rich dates and fulsome California Cake L oaf V NEW

walnuts are brought together to form A buttery moist blondie made

this moist and luxurious delight. with heaps of lotus biscoff spread
I N R 44 0 and an added biscuit crunch.
IN R 5 6 0

View our entire selection on www.amintiri.in

which is home delivered on pre order basis

V Vegetarian I House Special www.amintiri.in

 CA K E S

B e l gia n D a r k Ch o co l a t e Tre s L e c he s Dappe r V

Tr uffl e Ca ke V
A South American speciality- Vanilla
Midnight-black cocoa sponge layered butter cake generously soaked with
with Belgian dark chocolate ganache heaps of Tres Leches (Spanish for
frosting and crunchy chocolate three kinds of milk) layered and
moonrocks. topped with crème chantilly and
fresh seasonal fruit berries.
I NR 1 0 8 0
IN R 1 1 8 0

P ine ap p l e, Lyc h e e a n d
C he r r y Fe rre ro Roc he r Cake

Light and airy chiffon cake layered Creamy milk chocolate and hazelnut
with whipped cream and a mix of diplomat, cocoa sponge, dark
tropical and temperate fresh fruits. chocolate mousse and a light hazelnut
genoise. Our take on the
I NR 1 1 8 0 reconstruction of a Ferrero Rocher.
IN R 1 1 8 0
D e e p Ch o co l a t e
P u ll U p Ca ke L otu s Bi s coff
I NR 1 3 4 0 Pu ll U p Cake
IN R 1 3 4 0

N ut e ll a Straw b e r r y NEW

E nt re m et Roas te d Wal nu t
Moist Gianduja chocolate sponge and Caram e l Entre met NEW

layered with Nutella mousse and Silky caramel mousse paired with
strawberry confit on a crunchy vanilla whipped cream and soft
hazelnut praline base. caramel jelly layered on a buttery
I NR 1 2 4 0 sponge with a crunchy roasted
walnut base.
IN R 1 2 4 0

All our cakes are half kg in size at the store.

Other sizes available on website on pre order basis.

V Vegetarian I House Special www.amintiri.in

9/3, Prestige Pearl House, Museum Road,
Church Street, Bangalore - 560001
+91 76193 12123 I hello@amintiri.in