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    This document is an exam for a Health Education and Community Health course. It contains 7 questions covering various topics related to health indicators, disease epidemiology, occupational health, nutrition, first aid, and communicable diseases. Students must attempt any 5 of the questions, which have 3 sub-questions each worth varying point values totaling 80 points overall. The questions address definitions, descriptions, explanations, and short notes on topics like mortality and morbidity indicators, the disease iceberg model, levels of healthcare, disease transmission and prevention, occupational hazards, malaria, malnutrition, food safety, and more.

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    2230005-BPHARM-SUMMER-2014

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    This document is an exam for a Health Education and Community Health course. It contains 7 questions covering various topics related to health indicators, disease epidemiology, occupational health, nutrition, first aid, and communicable diseases. Students must attempt any 5 of the questions, which have 3 sub-questions each worth varying point values totaling 80 points overall. The questions address definitions, descriptions, explanations, and short notes on topics like mortality and morbidity indicators, the disease iceberg model, levels of healthcare, disease transmission and prevention, occupational hazards, malaria, malnutrition, food safety, and more.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    8 views1 page

    Bpharm Summer 2014

    Uploaded by

    babaf79912
    This document is an exam for a Health Education and Community Health course. It contains 7 questions covering various topics related to health indicators, disease epidemiology, occupational health, nutrition, first aid, and communicable diseases. Students must attempt any 5 of the questions, which have 3 sub-questions each worth varying point values totaling 80 points overall. The questions address definitions, descriptions, explanations, and short notes on topics like mortality and morbidity indicators, the disease iceberg model, levels of healthcare, disease transmission and prevention, occupational hazards, malaria, malnutrition, food safety, and more.

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    © All Rights Reserved
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    of 1

    Seat No.: ________ Enrolment No.

    ___________
    GUJARAT TECHNOLOGICAL UNIVERSITY
    B. Pharm. – SEMESTER – III • EXAMINATION – SUMMER • 2014
    Subject Code: 2230005 Date: 12-06-2014
    Subject Name: Health Education and Community Health
    Time: 02:30 pm To 05:30 pm Total Marks: 80
    Instructions:
    1. Attempt any five questions.
    2. Make suitable assumptions wherever necessary.
    3. Figures to the right indicate full marks.

    Q.1 (a) Define health indicators. Explain in detail mortality and morbidity indicators. 06
    (b) Write a short note on iceberg of disease. 05
    (c) Explain different levels of health care. 05
    Q.2 (a) Define disease. Describe natural history of disease with reference to 06
    epidemiological triad.
    (b) Explain uses of epidemiology. 05
    (c) Define and classify communicable diseases with examples. 05
    Q.3 (a) What is occupational hazard? Explain medical measures for prevention of 06
    occupational diseases.
    (b) Describe life cycle of malarial parasites. Write preventive measures for malaria. 05
    (c) Define following terms (any five): 05
    i) Contagious ii) Eradication iii) Pandemic iv) Rehabilitation
    v) Zoonosis vi) Disability
    Q.4 (a) Write a short note on any two: 06
    i) Protein Energy Malnutrition
    ii) Nosocomial infections
    iii) Stages of demographic cycle
    (b) Write a short note on poliomyelitis. What is vaccine vial monitors (VVM)? 05
    (c) Describe causative agents, symptoms and prevention of food poisoning. 05
    Q.5 (a) Define and classify food. Discuss dietary fibers. 06
    (b) Explain source, functions and deficiency of iron and calcium. 05
    (c) Write a note on food guide pyramid. 05
    Q. 6 (a) Define resuscitation. Describe technique of cardio-pulmonary resuscitation. 06
    (b) Enlist water soluble vitamins. Write functions and deficiency of vitamin B12. 05
    (c) Write a short note on Typhoid. 05
    Q.7 (a) Describe causative organism, mode of transmission, prevention of followings: 06
    i) Chicken pox ii) Dengue
    (b) Define first aid. Explain symptoms and emergency management of snake bite. 05
    (c) Discuss briefly about sexually transmitted diseases. 05

    ***************

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