Food secrets

Olive Garden Alfredo

1 tablespoon of garlic
3 ounces of white butter
1 tablespoon of garlic
2 tablespoons of all purpose flour
1 and 1/2 cup of milk
1/2 cup of important Parmesan cheese
1/2 cup of Romano cheese

You wanna saute the butter and the garlic in a saucepan on medium heat for 1 minute and then stir
it. Put in 2 tablespoons of all purpose flour 1 and 1/2 cup of milk 1/2 cup of important Parmesan
cheese 1/2 cup of Romano cheese add salt and peppers to taste.
Boneless Bread

tablespoon active dry yeast

1/4 Cup warm water
4 tablespoons whole milk
2 tablespoons water
2 tablespoons flour
1/2 Cup flour
1 1/2 cup whole milk (room temperature)
1/4 cup sugar
1 teaspoon salt
Two eggs (room temperature)
3 tablespoons butter
1 tablespoon water
2 tablespoons of butter

Step 1
First you're gonna make three separate mixtures the first one is a tablespoon of active dry yeast the
second is one fourth cup of warm water for the next mixture you want 4 tablespoons of whole milk 2
tablespoons of water and 2 tablespoons of flour. You wanna cook this on a medium saucepan on
medium heat stir it consistently until it gets thick. Then turn the heat off and keep stirring it until it
forms into a paste then you want to set it aside, and then you wanna make your dough.

Step 2
It's gonna be two and 1/2 cups of flour one half cup of whole milk room temperature one fourth cup
of sugar one teaspoon of salt two eggs room temperature 3 tablespoons of butter and 1 tablespoon
of water now once you make that dough you wanna put all of these mixtures together now if it gets
too dry you can add milk if it gets too wet you can add flour now as it's mixing put small
tablespoons of butter in there to make it nice moist cover your dough in a warm area for about an
hour and you can make about eight rolls with that baste it with egg wash let it sit for another 45
minutes and then cook it in the oven at 350 degrees for 25 minutes have fun
Ice Cream Cake

1/2 cup self rising flour

2 cups softened ice cream
1 tablespoon milk
1/2 teaspoon vanilla extract
Sprinkles

Alright so what you need is one and 1/2 cup of self rising flour and then you need 2 cups of softened
ice cream I'm using vanilla you can use any flavor you want to make this bread after you dump the
ice cream and mix it you're going to preheat the oven and then cook it for about 40 minutes
preheated to 350 degrees now if you want to fill up an entire loaf pan just double the recipe but now
welre gonna put it in for about 40 minutes for the frosting you want one cup powdered sugar one
tablespoon of milk and 1/2 teaspoon of vanilla extract and then sprinkles.

Dr.Pepper Brownies

box of brownie mix

2 eggs
1/2 cup of vegetable oil
1/4 cup chocolate chips
1/4 cup of Dr Pepper

first get a box of brownie mix make sure it's all in there then we're gonna add the important
ingredients next you're gonna need 2 eggs the first one now you're gonna need the second one
then we're gonna add our liquids next add 1/2 cup of vegetable oil you're gonna add chocolate chips
and then 1/4 cup of Dr Pepper next you're gonna rub the tray with softened butter then we're gonna
dump the batter inside put a little more extra Dr.Pepper in here so now we're gonna dump it in then
you're going to preheat the oven for 350 degrees.
Alfredo Egg rolls

Shrimp Scampi
Double wrapped egg rolls
Fettuccine Alfredo

I got fettuccine Alfredo and I got a shrimp scampi all right I put both of them in double wrapped egg
rolls I tried them each.

Raising Canes sauce

1/2 cup Mayo

1/4 cup of ketchup
1/2 teaspoon of Worcestershire sauce
12 teaspoon of garlic powder
1/2 teaspoon of lemon pepper
12 teaspoon of salt

Costco Mac-and-Cheese

one tablespoon of olive oil

one pound of kapataki pasta
1/2 cup of butter
1/2 cup of flour
one cup of cream
three cups of milk
3 1/2 cups of grated white cheddar cheese
two cups of Gruyere cheese
three fourth cup of Romano cheese
one half cup of Parmesan cheese
1/2 cup of medium cheddar cheese
1/2 tablespoon of salt
one half teaspoon of pepper
one fourth teaspoon of paprika
one fourth teaspoon of garlic powder

One tablespoon of olive oil one pound of kapataki pasta 1/2 cup of butter 1/2 cup of flour one cup of
cream three cups of milk three and a/2 cups of grated white cheddar cheese two cups of Gruyere
cheese three fourth cup of Romano cheese one half cup of Parmesan cheese 1/2 cup of medium
cheddar cheese 1/2 tablespoon of salt one half teaspoon of pepper one fourth teaspoon of paprika
one fourth teaspoon of garlic powder.

Biscuit something

two cups of flour

one tablespoon sugar
tablespoon baking powder
two teaspoons of garlic powder
two teaspoons of salt
1/2 cup of melted butter
one cup of buttermilk
two cups of cheddar cheese
fresh parsley
eight tablespoons of melted butter
one tablespoon of garlic powder
one tablespoon parsley

two cups of flour one tablespoon of sugar, tablespoon of baking powder two teaspoons of garlic
powder two teaspoons of salt then you wanna mix it then you wanna add 1/2 cup of melted butter
one cup of buttermilk two cups of cheddar cheese and some fresh parsley then after that you
wanna preheat the oven to 450 degrees and then cook it for 12 minutes for the garlic butter it's
gonna be eight tablespoons of melted butter one tablespoon of garlic powder and parsley you
wanna brush the biscuits every five minutes while they're cooking there you go have fun.
Orange Chicken

1.5 Ib chicken breast

1/2 cup flour
1 tbsp baking powd
1tspsais
1 tsp garlie powder
1 tsp paprika
1/2 tsp black pepper
4 tbsp soy sauce
4 tbsp orange juice
3 tbsp rite vinegar
1/4 cup brown sugar
1/2 tbsp sesame oil
1 tsp garlic paste
1 tsp ginger paste
1 tsp red pepper
4 tbsp water
2 tbsp corn starch
air fry 375 degrees
12-16 minutes

Sugar cookies

3 cups powder sugar

2 cups of butter (1lb) (I use margarine)
3 teaspoons vanilla
2 eggs
5 cups of flour
2 teaspoons baking soda
2 teaspoons cream of tartar mix sugar

2 teaspoons cream of tartar mix sugar, butter, vanilla,eggs, till fluffy stir in flour and cream of tartar
cover and refrigerate at least 2 hours
toss flour on flat surface. Roll out, cut to your likeing, IF the dough sticky it is OK. Just add a little
more flour.it WILL NOT hurt your recipe. Place on parchment sheet and bake at 375 degrees for 6
min. or until done. DO NOT OVERCOOK! they should still be white when they come out, not brown.

Homemade Krispy Kremes — Yes, this is the actual recipe!

Ingredients

Donuts:
3 tablespoons milk
3 tablespoons boiling water
1 teaspoon dry active yeast
8 ounces all-purpose flour ( a littie under 2 cups, I recommend you measure and weigh. See my
note above)
1 1/2 ounces sugar ( about 3 tablespoons)
1 egg
1 ounce butter, cold to room temperature
1 dash salt oil

Glaze:
1/3 cup butter
2 cups confectioners' sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water (or as needed)

Step 1
In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the
yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam).
In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using
your fingers or a pastry blender, until it resembles crumbs.

Step 2
Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough.
This usually takes about 5 minutes of mixing.

Step 3
Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes
- it should feel springy and little bubbles should form under the surface. Place it back in the bowl,
cover with a cloth or plastic wrap, and let rise for about an hour until double in size.

Step 4
Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it
into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up
with your hands, and place them on a baking tray or wire rack to wait.
Cover the doughnuts holes with a cloth to rise while you heat the oil to 375°F.

Step 5
Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure
to fry only a few at a time so they don't overcrowd and stick together. Drain on a paper towel or wire
rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won't get that
delicious coverage!
Best crêpe recipe

1½ cups whole milk

3 large eggs
3 tablespoons sugar
1 teaspoon salt
Scant 5 tablespoons unsalted butter, melted
½ cup brandy
1 teaspoon vanilla extract
1 cup all-purpose flour
Additional butter for cooking
Additional sugar or jelly such as apple or apricot for serving

Step 1
In a blender, combine milk and eggs. Mix on medium-high speed until foamy, about 10 seconds.
Turn blender to low speed and remove feed top.
With blender going, add sugar and salt. Replace feed top and blend on high speed for a few
seconds, then turn blender back to low. In the same manner, add butter, brandy, and vanilla,
replacing feed top and blending for several seconds after each addition. Turn blender off. Add flour
all at once and blend until just combined.

Step 2
Place crepe pan over moderately high heat. With flexible spatula, spread a tiny amount of butter in
pan (an alternative method is to brush the pan with melted butter using a pastry brush) and heat
until butter just begins to smoke. Pour ¼ to ⅓ cup batter into the center of the pan. As you pour,
quickly tilt the pan in all directions to spread a thin layer of batter across the bottom. Pour in just
enough batter to cover the pan.

Step 3
Cook crepe over moderately high heat until bubbles just begin to form on the exposed surface,
about one to two minutes. Lift up the edge to check the cooking process— if the crepe starts to
burn before it is cooked through, turn down the heat. If it is not nicely browned after two minutes,
turn up the heat.

Step 4
When underside of crepe is browned, flip and cook another minute or less, until other side is
browned.
Remove from pan and keep warm in the oven, loosely covered with foil.

Step 5
Grease pan with a very small amount of butter and repeat process. Continue until remaining batter
is used, stacking cooked crepes on a plate in the oven.
To serve, sprinkle each crepe with sugar or spread with jelly and fold or roll up.
Do Ahead: Crepe batter can be made 1 day ahead.
Refrigerate, covered, and blend briefly to recombine before cooking.
Red velvet cream cheese balls

1 box red velvet cake mix

11/4 cup water
1/2 cup vegetable oil
3 eggs
16 oz cream cheese softened
1/2 cup confectioner's sugar
2 Tbsp. heavy cream
1 tsp. vanilla extract

Step 1
Preheat oven to 350°

Step 2
Prepare red velvet cake according to box directions (using the water, vegetable oil and eggs) and
bake in a 9x13 pan or a jelly roll pan for easy crumbling.

Step 3
Bake cake according to direction on box. Let cake cool completely and crumble into tiny pieces. Set
aside.

Step 4
In the bowl of a stand mixer beat the cream cheese and confectioner's sugar until combined. Add
heavy cream ang vanilla and mix until stiff peaks form.

Churro Cheesecake Bars

Cinnamon sugar:
1 tablespoon ground cinnamon
½ cup granulated sugar

Cheesecake bars:
Two 8-oz packages refrigerated crescent roll dough or Sheets
16 oz full fat cream cheese softened
¾ cup granulated sugar
1 large egg
1½ teaspoons vanilla extract
3 tablespoons unsalted butter melted and cooled slightly

Step 1
Combine cinnamon and sugar. Set aside.

Step 2
Preheat oven to 350°F with a rack in the middle of the oven. Grease a 9x13 baking pan and sprinkle
1-2 tablespoons cinnamon sugar in the bottom.

Step 3
Open one tube of crescent rolls. Unroll the dough and press the seams together to form one
rectangular piece. Place into the bottom of the prepared 9x13 baking pan, it should cover the whole
bottom of the pan.

Step 4
Combine cream cheese, sugar, egg, and vanilla, beating until smooth and well combined. Pour the
cream cheese mixture over the crust and spread into an even layer.

Step 5
Using the second tube of crescent roll dough, unroll and press the seams together (just like you did
with the first one) and place it over the cream cheese layer.
It should cover the cream cheese completely.

Step 6
Pour melted butter over the top and spread it into an even layer (I use the back of a spoon). Sprinkle
with remaining cinnamon sugar.

Step 7
Bake for 26-30 minutes, until the crescent dough has puffed and is golden brown. Place on a wire
rack to cool completely, then transfer to the fridge until chilled. Once chilled, cut and serve.
Optional toppings:
● Dulce de leche or salted caramel sauce
● Chocolate sauce
● Honey
● Vanilla ice cream
● Fresh strawberries
Chocolate cake

Ingredients
200 g of pastry chocolate
250g mascarpone
4 whole eggs
75g of icing sugar
40g flour
Optional (but so good!), a pinch of flour of salt

For the icing:

100g chocolate
50g butter
Preheat your oven to 160° (medium)
Melt the chocolate in a water bath
In a salad bowl, put the mascarpone
Relax it using a whisk. If you have an electric mixer, don't hesitate to use it! Add the melted
chocolate and beat until you obtain a smooth paste. Then add the eggs one by one. Mix between
each egg. The dough will seem liquid, this is normal. Then add the icing sugar, mix and finish with
the flour. Pour the mixture into a cake mold or tart pan. I opted for a silicone tart pan. Bake for 20/25
minutes at 160°
It's ready! For the icing, the traditional version is for it to be spread over the entire surface of the
cake. I opted for another visual! If you want a result like mine, melt the chocolate and butter then
put the mixture in a piping bag. Pipe the icing into lines . From my kitchen to yours – Bon Appétit!
Before putting the icing, I sprinkled the cake with a little icing sugar but it’s totally optional! It was a
nice visual :) Will you take a small part of it!? Up to you ! And in the individual video version it looks
like this!

Crockpot creamy chicken nachos

20 oz Cream of Chicken Soup (2 cans)

10 oz Black Beans (drained (completely optional))
14 oz Rotel (whatever level of spice you desire (14 oz can))
1 cup shredded Cheddar Cheese
2 large Chicken Breasts (diced)
Salt & pepper to taste

Step 1
Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
20 oz Cream of Chicken Soup
10 oz Black Beans
14 oz Rotel
1 cup shredded Cheddar Cheese
2 large Chicken Breasts salt & pepper to taste

Step 2
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black
olives, etc. Whatever you like on your nachos!

Step 3
1/2 pound White American Cheese, diced up 2 tablespoons chopped green chiles 1 tablespoon
pickled jalapeño slices, diced fine 1 tablespoon juice from the pickled jalapenos 1/3 cup milk dash of
cumin 1 Can Black Beans, drained (completely optional) 1 can Rotel (whatever level of spice you
desire)
(14 oz can)
Dump the ingredients into a slow cooker, set on low for 4-6 hours.
During the last 30 minutes of cooking add 2 cups Buffalo Chicken, diced.