South Indian Non Veg-3

South Indian Non-Veg Lunch / Dinner
S.No. Starter S.No. Main Course
1 Meen Pollichathu 26 Nadan Kozhi Curry

2 Chicken 65 27 Egg Roast
3 Koonthal 65 28 Varutharacha kozhi Curry
4 Chicken PalliPalayam 29 Malabar Fish Curry
5 Andhra Chili Chicken 30 Kottayam Fish Curry
6 Pepper Chicken 31 Meen Kuzhambu
7 Curry Leaves Fish Fry 32 Madras Fish Curry
8 Meen Fry 33 Madurai Chicken Curry
9 Rava Fish Fry 34 Muttai Kuzhambu
10 Kerala Chicken Fry 35 Chettinad Mutton Kuzhambu
11 Chicken Chettinad Fry 36 Virudhunagar Mutton Kuzhambu
12 Chicken Kola Urundai 37 Mutton Saaru
13 Kozhi Uppu Kari 38 Mamsam Pulusu
14 Chicken Ghee Roast 39 Nilgiri Chicken
15 Chicken Sukka 40 Kongu Nadu Kozhi Curry
16 Andhra Chicken Fry 41 Malabar Chicken Biryani
17 Chicken Ularthiyathu 42 Donne Mutton Biryani
18 Egg 65 43 Ambur Chicken Biryani
19 Prawn Pepper Fry 44 Chettinad Chicken biryani
20 Koonthal Ularthiyathu 45 Thalassery Biryani
21 Kozhi Saaru 46 Malabar Meen Biryani
22 Pepper Chicken Chop 47 Dindigul Muttia Biryani
23 Motte Gojju 48 Beary Chicken Biryani
24 Kodi Kura 49 Kozhikode Mutton Biryani
25 Chicken Chettinad Curry 50 Prawn Biryani
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Recipe Name / WT Short Name:
Café Name: Cafe Craft
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Total Cost
Mobius :
Alllegens/sensitivities:
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Recipe Name / WT Short Name: MALABAR CHICKEN BIRYANI
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Chicken Curry cut Kg 0.25

Basmati Rice Kg 0.2
Onion Sliced Kg 0.25
Tomato Sliced Kg 0.1
Coriander Leaves Chopped Kg 0.015
Mint Leaves Chopped Kg 0.015
Green Chili Chopped Kg 0.01
Ginger Paste Kg 0.02
Garlic Paste Kg 0.02
Curd Liter 0.1
Garam Masala Powder Kg 0.01
Turmeric Powder Kg 0.006
Coriander Powder Kg 0.01
Red Chili Powder Kg 0.01
Black Pepper Corn Kg 0.08
Fennel Seeds Whole Kg 0.006
Bay Leaf Kg 0.005
Cloves Whole Kg 0.008
Cardamom Whole Kg 0.006
Cinnamon Stick Whole Kg 0.01
Salt Kg 0.025
Lemon Juice Liter 0.02
Cashew Nuts Soaked Kg 0.02
Raisins Soaked Kg 0.01
Ghee Kg 0.02
Oil Kg 0.02
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Milk, Treenuts
Grind garlic, ginger, and green chillies to a smooth paste. Add little water to make the process easier. Marinate chicken using half of
the paste, ground turmeric, ground red chilies, garam masala and salt. Keep it in the refrigerator for an hour.
Then shallow fry the pieces in oil. Set aside
Soak cashew nuts in water. Set aside for half an hour. Then grind the nuts to a smooth paste. Set aside.
Soak basmati rice in water for half an hour and set aside.
heat some oil in another pan and fry sliced onions, cashew nuts and raisins separately. Set aside.
To prepare rice for the biriyani:-
Heat ghee in a deep pan and splutter fennel seeds. Fry one medium onion until translucent.
Add cloves, cardamom pods, cinnamon stick and bay leaves. Fry again. Add water along with washed rice
Add lemon juice. Season with salt. Let it come to boil. Then turn down the heat and cover the pan
with a lid. Once cooked, drain and keep it aside.
To prepare gravy for chicken:-
Heat oil in a pan and fry the rest of onions until golden brown. Then add remaining paste and fry for a few seconds.
Throw in tomatoes, the rest of the spices ( ground coriander, ground red chilies, ground black pepper, garam masala),
enough salt and cashew nut paste. Fry again for 3-4 minutes. Add chicken pieces along with
water. Finally, add yogurt Cook again for a couple of minutes.
To arrange the layers :-
Take a deep heavy bottomed pan and place a layer of chicken. Then add a layer of rice. Pour rose water.
Use chicken and rice alternatively until finished. But make sure the top layer is rice. Pour rose water. Add ghee.
Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves.
To 'dum' biryani, place the pan on a large tawa over low heat for 10 minutes.
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Recipe Name / WT Short Name: CHETTINAD CHICKEN BIRYANI
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Basmati Rice Kg 0.2

Onion Sliced Kg 0.2
Green Chili Slit Kg 0.02
Cardamom Kg 0.006
Bay Leaf Kg 0.005
Ghee Liter 0.025
Oil Liter 0.025
(Chettinad Masala)
Coconut Grated Kg 0.1
Curry Leaves Kg 0.01
Red Chili Dried Kg 0.008
Cinnamon Stick Kg 0.008
Coriander Seeds Kg 0.006
Cumin Seeds Kg 0.006
Fennel Seeds Kg 0.005
Cardamom Kg 0.005
Cloves Kg 0.006
Star Anise Kg 0.006
(Chicken Marinade)
Chicken Curry Cut Kg 0.25
Yoghurt Liter 0.1
Chettinad Masala ----No Cost---- Kg 0.06
Garam Masala Kg 0.01
Salt Kg 0.03
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Milk,TreeNut,
Take a bowl add the chicken, curd, turmeric, lemon juice, red chili, salt. add chicken in marinade. keepaside.
Take a pan add the coconut, curry leaves, redchili, cinnamon, coriander, feenal seed, black pepper cardamom, cloves, star anise roast well then paste.
Take other bowl soak the rice in 30minutes. take a pan add the oil or ghee heat then add whole gram masala tempering. then add curry leaves,
Onions saute well add the salt then add coriander, mint leaves. saute few minutes, add tomato cook well add marinade chicken mix well.
add the the paste for taste. then add 1liter water boiled well add the rice cook for 75% take a dava in slow flame cover the pan in well cover.
put the davan in pan dumm in 15 minutes slow fleam. 15minutes back off the flame. open in slow add more ghee, coriander leaves.
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Recipe Name / WT Short Name: AMBUR CHICKEN BIRYANI
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Jeera Rice Kg 0.5
Curd Liter 0.1
Red chili (Soaked) Paste Kg 0.01
Black Pepper Corn Powder Kg 0.005
Shahi Jeera Kg 0.006
Ghee Liter 0.02
Oil Liter 0.02
Salt Kg 0.03
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Milk
Take a bowl soak the jeera rice in 15&30minutes. Take a pan add the ghee, oil add whole gram masala pop then add onion saute well.
add salt then add g,g paste saute well. add lemon juice, the chili, coriander, turmeric coriander leaves saute. then add chicken curd mix well.
add water in 1liter then add salt for taste. then add rice cook for 75%. take other put the dava slow fleam. put the pan in dava clover the pan
well. dumm in 15 minutes. then open the briyani slowly.
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Recipe Name / WT Short Name: DONNE MUTTON BIRYANI
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Mutton Curry Cut Kg 0.25

Rice Kg 0.2
Curd Liter 0.1
Onion Sliced Kg 0.2
Mace Spice Whole Kg 0.004
Stone Flower Whole Kg 0.004
Bay Leaf Whole Kg 0.003
Fenugreek Leaves Dried Kg 0.003
Chili Powder Kg 0.01
Ghee Liter 0.025
Oil Liter 0.025
Salt Kg 0.03
Total Cost
Mobius : Non Veg
Take a pan add the coriander, mint leaves, green chili, garlic ginger saute well. then paste fine a keep a side.
Take a bowl soak the rice. Take a pan add a oil or ghee add a whole gram masala. add onion saute well. add the g,g paste
cook well add the mutton mix . add the paste cook well.in 45minutes add the water boiled the water. add rice cook in 80% . take a other
dava for dumm clover the pan put the dava in 15minutes slow flame. then off flame.
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Recipe Name / WT Short Name: DINDIGUL MUTTAI BIRYANI
Meal Period: Lunch
Yield: 3 Kg
# Servings 10
Egg Boiled Pieces 10

Basmati Rice Kg 0.2
Curd Liter 0.1
Cinamon Stick Chopped Kg 0.015
Coconut Milk Liter 0.03
Ghee Liter 0.025
Oil Liter 0.025
Salt Kg 0.03
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Egg, Milk, Treenuts
Take a pan boiled the egg well. then soak the rice. take a pan add the oil, ghee add whole gram masala onion cook well.
add the g,g paste cook well.add the masala chili coriander, turmeric, salt. add coriander leaves, add coconut milk
Add water boiled the water salt for taste. add rice cook in 80%then add egg. dumm in 15 minutes. then removed the colver.
sperat the ghee in top.
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Recipe Name / WT Short Name: THALASSERY BIRYANI
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Chicken Small piece Kg 0.025

Onion Slice Kg 0.2
Tomato Slice Kg 0.1
G,G Paste Kg 0.03
Mint leaves Chopped Kg 0.015
Green Chili Slice kg 0.015
Rice Soak Kg. 0.2
Whole Gram masala Whole Kg 0.02
Black pepper Powder Kg 0.01
Curd Smooth Liter 0.1
Salt Kg 0.03
Fry Onion Deep-Fried Kg 0.01
Cashew Nuts Deep-Fried Kg 0.01
Ghee Liter 0.25
Oil Liter 0.25
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Treenuts, Milk
Take a bowl soak the rice in 30minutes. Take a pan roast some spices in biryani masala. take a pan add the ghee, oil
heat add whole gram masala, green chili, onion saute well. add the g,g paste cook well add biryani masala, chili, coriander, turmeric, salt
cook well add tomato curd saute well. add the chicken cook in 13minutes slow cook. take other pan boiled water add oil, whole gram masala
boiled the water add rice cook in 80% then removed rice. the masala ready add boiled rice top in onion, cashews nut, coriander, mint
Clover well, dum in 15minutes slow flam cook well. then off the flam open slow put the ghee served in hot.
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Recipe Name / WT Short Name: BEARY CHICKEN BIRYANI
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Basmati Rice Soaked Kg 0.02
Curd Liter 0.1
Coriander Chopped Kg 0.01
Coconut Paste Kg 0.02
Cashewnut Paste Kg 0.01
Star Anise Whole Kg 0.006
Mace Spice Whole Kg 0.006
Fennel Seeds Kg 0.005
Cumin Seeds Kg 0.005
Rose Water Liter 0.01
Kewra Water Liter 0.01
Soffron Kg 0.002
Ghee Liter 0.025
Oil Liter 0.025
Salt Kg 0.03
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Milk, Treenuts,
Take a bowl soak the rice in 30 minutes. Take a mix jar add coriander, mint, ginger, green chili paste for fine. take a other bowl.
add the paste chicken curd add salt for marinated in20minutes. Take a pan add oil or ghee heat slow add the whole gram masala.
Saute add onion cook for5minutes. then add g,g paste cook well add the tomato cook well. then add chicken. slow cook in 10minutes.
take other pan boiled water add salt, whole spies, oil then add rice cook in 75% then removed rice. the masal ready. take a dava.
Put the pan in dava rice in put the chicken masala then sperat the mint, coriander leaves. cover well. slow flame in dava 15minutes dum is ready.
open slow add little roas water. the biryani ready
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Recipe Name / WT Short Name: Kozhikode Mutton Biryani
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Basmati Rice Kg 0.02
Curd Liter 0.1
Poppy Seeds Paste Kg 0.03
Cinnamon Whole Kg 0.006
Jeera Powder Kg 0.008
Ghee Liter 0.025
Coconut Oil Liter 0.025
Salt Kg 0.003
Raisins Deep-Fried Kg 0.01
Total Cost
Mobius : Non Veg
Take a bowl put the rice soak for 20minutes. then take a pan add ghee, coconut oil add whole gram masala, onion, chili, saute well.
then add the g,g paste cook well. then add the masala chili, coriander, turmeric, salt, biryani masala saute till. add the tomato saute well.
add the mutton, little water cook in 35 minutes. take other pan boiled water cook in rice 80% then removed rice. the biryani masala ready.
add boiled rice top the fry onion cashews nut, mint, coriander leaves clover well. dum in 15 minutes cook in slow flam the biryani ready.
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Recipe Name / WT Short Name: Malabar Meen Biryani
Meal Period: Lunch
Yield: 1 kg
# Servings 10
King fish Slice Kg 0.25

Jeera Rice Soaked Kg 0.2
Onion Slice Kg 0.25
Tomato Slice Kg 0.1
Green Chili Slice Kg 0.01
G,G Paste Kg 0.03
Fried Onion Fried Kg 0.04
Black Pepper Powder Kg 0.01
Whole Garam Masala Powder Kg 0.03
Cashew Nuts Fry Kg 0.04
Nutmeg Powder Kg 0.02
Ghee Liter 0.1
Salt Kg 0.05
Total Cost
Mobius : Non Veg
Take a bowl add chili, coriander, turmeric, salt black pepper add water little fish marinated well. fish cook for half done soak the rice in 20 minutes.
Take a pan add oil, ghee heat then add the whole gram masala, green chili, onion saute well. then add g,g paste saute well. then add curd.
Red chili, coriander, turmeric, salt, then add tomato saute well. add the coriander, mint add little water. take other pan boiled water add oil
whole gram masala, salt boiled well. then add rice cook for75%then remove the rice. the masala ready add rice, fish top in fry onion
fry cashews nut, ghee clover well. dum in 15 minutes in slow flame. the biryani ready.
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Recipe Name / WT Short Name: Prawn Biryani
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Prawns Tiger Kg 0.25

Jeera Rice Soaked Kg 0.2
Green Chili Sliced Kg 0.01
G,G Paste Kg 0.03
Onion Fried Kg 0.01
Nutmeg Powder Kg 0.05
Ghee Liter 0.025
Salt Kg 0.03
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Crustaceans, Milk, Treenuts,
Take a bowl add chili, coriander, turmeric, salt black pepper add water little prawn marinated well. cook in prawn half done soak the rice in 20 minutes.
Take a pan add oil, ghee heat then add the whole gram masala, green chili, onion saute well. then add g,g paste saute well. then add curd.
Red chili, coriander, turmeric, salt, then add tomato saute well. add the coriander, mint add little water. take other pan boiled water add oil
whole gram masala, salt boiled well. then add rice cook for75%then remove the rice. the masala ready add rice, fish top in fry onion
fry cashews nut, ghee clover well. dum in 15 minutes in slow flame. the biryani ready.
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Recipe Name / WT Short Name: Kongu Nadu Kozhi Kuzhambu
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Onion Sliced Kg 0.1
Tomato Chopped Kg 0.05
Green Chili Slice Kg 0.03
Curry Leaves Whole Kg 0.02
G,G Paste Kg 0.05
Coconut Greated Kg 0.1
Red Chili Kg 0.05
Cumin Seeds Kg 0.03
Feenal Seeds Kg 0.02
Black Pepper Corn Whole Kg 0.06
Whole Garam Masala Whole Kg 0.02
Rice Whole Kg 0.05
Poppy Seeds Whole Kg 0.03
Salt Kg 0.04
Gingelly Oil Liter 0.1
Total Cost
Mobius : Nan Veg
Alllegens/sensitivities: Treenuts, Sesame
Take a pan add the coriander, red chili, rice, coconut, cumin, poppy, fennalseed, black pepper corn coconut roast well. paste for fine.
Take a other pan add oil heat then add whole gram masala add onion saute well. add g,gpaste add the turmeric mix well. add the
chicken cook few minutes. add the paste cook for15&18minutes the curry taste for salt.
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Recipe Name / WT Short Name: Nilgiri Chicken
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Green Chili Paste Kg 0.04
Mint Leaves Paste Kg 0.03
Coriander Leaves Paste Kg 0.05
Spinach Paste Kg 0.06
Onion Chopped Kg 0.1
Whole Gram Masala Whole Kg 0.02
cashew Nuts Paste Kg 0.06
Salt Kg 0.05
Oil Liter 0.1
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Treenuts
Take a mix jar add greenchili, palak, mint, coriander leaves, paste for well. take a pan add the oil tempering in whole gram masala,
Curry leaves, chili add the onion saute well. add the turmeric, coriander salt mix well. add the g,g paste saute well. add the chicken
cook few minutes add the green paste cook for15&18minutes cook slow add cashew paste cook well.
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Recipe Name / WT Short Name: Mamsam Pulusu
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Garlic Chopped Kg 0.05
Ginger Chopped Kg 0.03
Whole Gram Masala Whole Kg 0.03
Fennel Seeds Powder Kg 0.03
Salt Kg 0.4
Oil Liter 0.1
Total Cost
Mobius : Non Veg
Take a pan add the oil add curry leaves, whole gram masala gralic, ginger, onion saite well. add the masala. chili, coriander, turmeric, salt
Cumin, feenal cook few minutes add tomato cook well add the mutton in cook for 20,30 minutes cook well the mutton in thick grave.
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Recipe Name / WT Short Name: Mutton Saaru
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Green Chili Paste kg 0.03
Coconut Paste Kg 0.05
Red chili Dried Kg 0.05
Coriander Whole Kg 0.04
Poppy seeds Whole Kg 0.04
Roasted Chana Whole Kg 0.05
Salt Kg 0.06
Oil Liter 0.1
Total Cost
Mobius : Non Veg
Take a pan add the coconut, poppy seed, red chili, coriander, roastee chana, all rasat for few minutes. the paste for fine.
take a other pan add the whole gram masala, onion saute well add the g,gpaste well cook then add the turmeric tomato cook for few minutes.
add the mutton cook for15minutes then add the masala cook more 20minutes. the mutton saaru ready
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Recipe Name / WT Short Name: Chettinadu Mutton Kuzhambu
Meal Period: Lunch
Yield: 1 kg
# Servings 10

G,G Paste Kg 0.05
Chettinadu Masala Powder Kg 0.05
Cashew Nut Paste Kg 0.05
Salt Kg 0.06
Oil Liter 0.1
Total Cost
Mobius : Non Veg
Take a jar add coconut, cashew nut add little water paste well. Take a pan add the oil tempering whole gram masala, curry leaves, chili
Add the onion saute well add the g,g paste saute well. add chili, coriander, turmeric, salt saute for few minutes. add mutton cook 10minutes.
add the little water then add the coconut paste well cook for15minutes. then add the chettinadu masala. cook for 15minutes. then add coriander
leaves then off the flawm the curry ready.
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Recipe Name / WT Short Name: Virudhunagar mutton Kuzhambu
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Garlic Whole Kg 0.05
Cumin Seeds Kg 0.03
whole Gram masala Whole Kg 0.02
Gingelly oil Liter 0.1
Salt Kg 0.06
Total Cost
Mobius : Non Veg
Take a pan add the coconut, garlic, red chili, poppy seed, cumin, roast well. then paste well. keepaside. Take a other pan add the oil
heat the oil add whole gram masala add onion saute well add the mutton cook for few minutes. add turmeric cook for 10minutes.
add the coconut masala cook for 20 minutes slow flame. the mutton cook well the curry ready.
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Recipe Name / WT Short Name: Muttai Kuzhambu
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Egg Boiled Kg 0.6

Small Onion Whloe Kg 0.05
Garlic Minced Kg 0.03
Ginger Minced Kg 0.03
Cumin Seeds Whole kg 0.03
Fennel Seeds Whole kg 0.03
Cinnamon Stick Whole Kg. 0.01
Black pepper corn Whole Kg 0.03
Red Chili powder Kg 0.05
Salt Kg 0.06
Oil Liter 0.1
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Egg, Treenuts
Take a pan add the egg boiled well then remove the shell. take a other pan add the oil. whole gram masala, garlic, ginger saute well. add small onion,
Cook for fine minutes. then add chopped onion saute well. addthe masala chili, coriander, turmeric, feenal, saute well. add tomato add little
Water. cook for 5,7minutes. then add the coconut cashews nut paste the grave thick. add egg cook for 5minutes.
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Recipe Name / WT Short Name: Madurai Chicken Curry
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Chili Sliced Kg 0.03
Cumin Powder Kg 0.03
Gram masala Powder kg 0.03
Cashew Nuts Paste Kg 0.05
Salt Kg 0.06
Gingelly oil Liter 0.1
Total Cost
Mobius : Non Veg
Take a pan add the oil then add whole gram masala, curry leaves, chili, saute well. add onion salt saute well. add the masala.
Chili, coriander, turmeric, cumin, feenal, mix well add the tomato saute well add the chicken cook in 15minutes. add the cashews paste.
cook well add gram masala. the curry ready.
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Recipe Name / WT Short Name: Madras Fish Curry
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Fish Kg 0.6
Tomato Paste Kg 0.05
Tamarind Soaked Kg 0.07
Mustard Whole Kg 0.03
Fenugreek Seeds Whole Kg 0.03
Salt Kg 0.06
Oil Liter 0.1
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Musturd
Take a pan add oil. heat the oil tempering in mustard fenugreek, curry leaves saute till. add onion saute well add the garlic then add masala.
chili, coriander, turmeric, salt saute for few minutes. then add tomato cook well add tamarind water add more water. the curry cook for15&18minutes
then curry is ready. add the fish cook for 5minutes in slow flame. the curry ready.
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Recipe Name / WT Short Name: Meen Kuzhambu
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Fish Kg
Onion Sliced Kg
Tomato Paste Kg
G,G Paste Kg
Coriander Leaves Chopped Kg
Green Chili Slit Kg
Coriander Powder Kg
Cumin Powder Kg
Red Chili Powder Kg
Fenugreek Seeds Whole kg
Red Chili Dried Kg
Mustard Whole Kg
Turmeric Powder Kg
Tamarind Soaked Kg
Oil Liter
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Mustard
Take a pan add oil heat then add mustard, fenugreek curry leaves, saute. then add onion cook well
add turmeric, redchili, coriander, cumin, g,g paste cook well. add tomato saute well then add tamarind water. cook well. then add water cook well.
The curry ia thick then add the fish minutes fish curry ready. then add coriander leaves mixed.
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Recipe Name / WT Short Name: Kottayam Fish Curry
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Fish Kg 0.6
Total Cost
Mobius : Non Veg
Take a pan add the oil heat the oil add mustard, fenugreek, redchili, greenchili, garlic, ginger,curry leaves saute well.
add the onion cook well add red chili, coriander, cumin, black pepper, saute well add the tomato cook for 10minutes add the tamarind.
Take a mix jar add coconut, cashew nut, paste for fine. then add the paste for fish curry curry well cook. then add fish slow.
add salt for taste. 3&5minutes kottayam fish curry ready.
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Recipe Name / WT Short Name: Malabar Fish Curry
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Fish Kg 0.6
Onion Sliced Kg 0.1
Mustard Seeds Whole Kg 0.02
Fenugreek Whole Kg 0.03
Salt Kg 0.04
Total Cost
Mobius : Non Veg
Take a pan tempering add oil fenugreek, mustard, red chili, chili garlic, curry leaves, saute till. then add onion cook for well.
Add the tomato cook well. add the red chili, coriander powder then add the tamarind water. cook well add coconut paste.
cook for10minutes. add the salt taste laste add fish slow just mix for one time. 3&5minutes the fish curry ready.
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Recipe Name / WT Short Name: Varautharacha Kozhi Curry
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Small Onion Sliced Kg 0.1
G,G Paste Kg 0.04
Fennel Seeds Whole kg 0.03
Black pepper Corn Whole Kg 0.05
Cumin Seeds Whole Kg 0.03
Red Chili Whole Kg 0.06
Cinnamon Whole kg 0.03
Salt Kg 0.06
Total Cost
Mobius : Non Veg
Take a pan add the oil add coconut, red chili, coriander, cumin, black pepper, feenalseed, curry leaves, saute in well the colour is golden colour.
Then cool the masala paste the masala in fine. take other pan add oil tempering Curry leaves, red chili, feenalseed, saute till.
Add onion saute well then add the g,g paste cook for few minutes. then add tomato cook well add turmeric, chicken cook few minutes.
Add varutharacha masala cook in slow fleam in 15&20minutes. the chicken cook well the curry ready.
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Recipe Name / WT Short Name: Egg Roast
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Egg Boiled Kg 0.6

Onion Sliced Kg 0.2
G,G Paste Kg 0.05
Salt Kg 0.04
Oil Liter 0.1
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Egg
Take a pan boiled the egg then removed the egg shell. wasted the egg clearly. take a other add oil tempering whole gram masala, curry leaves
Green chili, garlic crused saute till. then adf the onion cook for 5minutes add g,gpaste cook well. add the masala chili, coriander, cumin,
Black pepper, turmeric, salt saute few minutes. then add the tomato cook well. then add egg the egg roast is ready.
the egg roast is very thick.
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Recipe Name / WT Short Name: Nandan Kozhi Curry
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Ginger Minced Kg 0.03
Coriander Whole Kg 0.04
Black pepper Corn Whole Kg 0.04
Salt Kg 0.05
Total Cost
Mobius : Non Veg
Take a mixer add the coconut red chil, black pepper coriander mix little water paste for fine. then take other pan add oil tempering feenal seed,
Curry leaves, chili, whole gram masala, saute till. then add ginger, garlic mix well add onion saute well.
then add tomato mixwell add the chicken cook for 5 minutes. then add the paste cook in 15 minutes.
slow flame. the curry is ready.
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Recipe Name / WT Short Name: Chicken Chettinad Curry
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Ginger,Garlic Paste Kg 0.04
Chettinad Masala Powder Kg 0.06
Salt Kg 0.04
Oil Liter 0.1
Total Cost
Mobius : Non Veg
Take a pan add oil whole gram masala add oil onion saute well add the salt then add g,g paste cook well. add the chili, coriander, cumin,
then add tomato mix well. take mix jar paste the cashews nut paste. then add chicken cook for 5minutes add the cashews paste.
Then add chettinadu masala cook well.
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Recipe Name / WT Short Name: Kodi Kura
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Bay leaf Whole Kg 0.01
Cumin Seeds Whole Kg 0.03
Oil Liter 0.1
Total Cost
Mobius : Non Veg
Take a mixer add feenalseed, cuminseed, poppyseed, cloves, cinnamon, add littel water paste for fine. take a pan heat the oil tempering.
Cumin, star anise then add onion saute well. add the salt then add g,g paste cook for few minutes. add the chili, then add chicken cook for
5minutes. then add the paste cook for15minutes the grave is thick.
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Recipe Name / WT Short Name: Motte Gojju
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Egg Boiled Kg 0.6

Onion Chopped kg 0.1
Chili Whole kg 0.03
Fennel Powder Kg 0.02
Mustard Seeds Kg 0.04
Salt Kg 0.05
Oil Liter 0.1
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Egg, Treenuts, Mustard
Take a pan boiled the egg. and remove egg shell. then clean waste the egg. take amix jar add coconut, chili, feenalseed, fine paste.
Take a other pan add the oil then add bay leaf, whole gram masala, then add the onion saute well. g,g paste cook then add masala.
Chili, coriander, turmeric, salt, feenal, cumin cook for few minutes. add tomato cook well add water and coconut paste. add egg cook for
few minutes.
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Recipe Name / WT Short Name: Pepper Chicken Curry
Meal Period: Lunch
Yield: 1 kg
# Servings 10

G,G Paste Kg 0.03
Salt Kg 0.04
Oil Liter 0.1
Total Cost
Mobius : Non Veg
Take a mixer add coconut, chili, ginger, whole gram masala, black pepper add water paste. Take a pan add the oil heat the oil.
Add Curry leaves onion saute well then add g,gpaste mix well. add the red chili, coriander, turmeric, salt mix. add tomato saute well.
Add the chicken cook for 10minutes add the masala. cook well. the gravy is thick.
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Recipe Name / WT Short Name: Kozhi Saaru
Meal Period: Lunch
Yield: 1 kg
# Servings 10

G,G Paste Kg 0.04
Cumin Whole Kg 0.02
Coriander Whole kg 0.03
Cinnamon Whole Kg. 0.03
Black Pepper Corn Whole Kg 0.04
Turmeric Power Kg 0.03
Oil Liter 0.1
Total Cost
Mobius : Non Veg
Take a pan add the coriander, cumin, black pepper, fenugreek, fennal, garilc, all ingredients roast in till. then cool the ingredients. take a mix jar
add the all ingredients, coconut, coriander mix llitel water fine paste. take other pan add the oil heat the oil add cloves, cinnamon, onion saute
well. add the g,g paste mix well. then add the tomato cook well add turmeric then add the chicken cook for 5 minutes.
Then add the coconut masala cook for slow fleam in 20 minutes. add to salt. kozhi saaru ready.
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Recipe Name / WT Short Name: Koonthal Ularthiyathu
Meal Period: Lunch
Yield: 1 kg
# Servings 8
Squid Rings Kg 0.7

Onion Sliced Kg 0.1
Coconut Fine Sliced Kg 0.05
Curry Leaves Whole kg 0.02
Ginger, Garlic Chopped Kg 0.05
Salt Kg 0.05
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Mollusks, Treenuts
Clean and cut the suqid into rings. take a pan add the oil heat the oil add curry leaves, red chili, add ginger, garlic cursed saute for till.
then add onion saute well add chili, coriander, cumin, black pepper saute well add the coconut cook for few minutes.
then add squite cook for 2minutes. add the salt for taste.
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Recipe Name / WT Short Name: Prawn Pepper Fry
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Prawn Small Slice Kg 0.6

Onion Sliced Kg 0.2
Ginger, Garlic Paste Kg 0.05
Coriander Powder kg 0.04
Salt Kg 0.05
Oil Liter 0.1
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Crustaceans
Take a pan add oil. heat the oil add curry leaves, red chili, garlic, green chili saute till. then add onion mix well cook for3minutes.
add the g,g paste cook for few minutes. then add chili, turmeric, salt, coriander, cumin, mix well. then add the prawn cook few minutes.
add tomato then add black pepper powder mix well. and spread the coriander leaves.
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Recipe Name / WT Short Name: Egg 65
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Egg Boiled Pices 10

Basan Flour Kg 0.05
Corn Flour Kg 0.05
Rice Flour kg 0.03
Chili Powder kg 0.06
Salt Kg 0.06
Oil Liter 0.3
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Egg, Gluten
Take a pan boiled the egg in 15minutes. then remove the shell at keep aside. take a bowl add basan, rice flour, corn flour, chili, coriander, cumin,
G,G paste, lemon juice mix well salt for taste. then add the fried egg pieces and give everthings a good mix with medium flame for few minutes.
till the masala absorbed tothe egg and the egg piece are became dry.
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Recipe Name / WT Short Name: Chicken Ularthiyathu
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Onion Sliced Kg 0.1
Salt Kg 0.05
Total Cost
Mobius : Non Veg
Take a pan add the oil. heat the oil add curry leaves, coconut saute till. then add onion saute well. add g, g paste saute. then add masala.
Chili, coriander, turmeric, salt, cumin, black pepper mix well add chicken cook for few minutes. add little water then cook for 5minutes mix well.
add lemon juice mix well.
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Recipe Name / WT Short Name: Andra Chicken Fry
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Small Onion Paste Kg 0.03
Egg Raw Kg 0.03
Corn Flour Kg 0.05
Rice Flour Kg 0.05
Cashew Nut Crushed Kg 0.03
Salt Kg 0.04
Oil Liter 0.3
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Egg, Treenuts
Take a mix jar add small onion curry leaves paste well. thake a bowl add egg, cornflour, rice flour, Chili, coriander, cumin, gram masala
cashews, onion paste ,g,g paste salt, turmeric mix well add the chicken. 20minutes back. heat the oil pan.
slow cook for the chicken. the chicken is fry well.
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Recipe Name / WT Short Name: Chicken Ghee Roast
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Onion Sliced Kg 0.3
Ginge, Garlic Paste Kg 0.05
Salt Kg 0.06
Ghee Liter 0.1
Oil Liter 0.05
Total Cost
Mobius : Non Veg
take a pan add the oil. heat the oil add whole gram masala. add the curry leaves, chili, onion saute for 5minutes. add g,g paste.
then add the chili, coriander, turmeric mix well add Tomato sauté well add chicken. cook in slow and well add ghee
Black pepper mix well. add coriander leaves. ghee roast done
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Recipe Name / WT Short Name: Chicken Sukka
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Coriander Chopped Kg 0.04
Ginger & Garlic Paste Kg 0.05
Gram Masala Powder Kg 0.03
Salt Kg 0.04
Gingelly Oil Liter 0.1
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Sesame
Take a pan add the oil. heat the oil add cumin, curryleaves, chili, add the onion mix well. then add the chicken mix add g,g paste saute well.
add the gram masala chili, coriander, turmeric, salt mix well. cover the chicken cook in slow. then 5minutes one time mix well. 20minutes
back cook well. the sukka is done
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Recipe Name / WT Short Name: Kozhi Uppu Kari
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Cumin Whole Kg 0.04
Salt Kg 0.06
Total Cost
Mobius : Non Veg
Heat the pan add the oil then add the cumin, garlic, curry leafes, chili, coconut mix add the small onion saute well.
then add chicken saute well no add water. because water is read use water in chicken. then add the turmeric, salt. cook in slow flame in 20minutes.
then chicken uppu kari ready
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Recipe Name / WT Short Name: Chicken Kola Urudai
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Chicken Minced Kg 0.6

Onion chopped Kg 0.1
Garlic Chopped Kg 0.05
Curry Leaves Chopped Kg 0.02
Cumin powder Kg 0.03
Rice Flour Kg 0.05
Roasted Channa Flour Kg 0.05
Cinnamon Powder Kg 0.02
Oil Liter 0.3
Salt Kg 0.04
Total Cost
Mobius : Non Veg
Take a pan add the curry leaves, ginger, garlic, onion saute well. then add the chicken then add masla.
Chili, coriander, cumin, cinnamon, gram masala mix well cook the in 20minutes. no add water cook well.
then off the flame add rice, roaster channa flour mix add salt for taste. make a small ball. heat the oil in slow flame
add the ball cook slow fry.
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Recipe Name / WT Short Name: Kerala Chicken Fry
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Chicken Curry Cut Kg

Garlic Crushed Kg
Curd Hung Curd Kg
Curry Leaves Kg
Fennel Seeds Crushed Kg
Coriander Seeds Crushed Kg
Cumin Seeds Crushed Kg
Chili Crushed Kg
Red Chili Powder Kg
Black Pepper Powder Kg
Garam Masala Powder Kg
Corn Flour Flour Kg
Rice Flour Flour Kg
Lemon Juice Liter
Salt Kg
Oil Liter
Total Cost
Mobius : Non Veg
Cursed in feenal, coriander, chili, black pepper corn, cumin. take a bowl add the ingredients. put the chicken add the curd mix well.
then 20 minutes for reast. then add the oli heat. then fry the chicken. well.
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Recipe Name / WT Short Name: Rava Fish Fry
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Fish Kg 0.7
G&G Paste Kg 0.05
Corn Flour Flour Kg 0.05
Rice Flour Flour Kg 0.05
Rava Kg 0.1
Back Pepper Powder Kg 0.03
Salt 0.06
Egg Raw Pices 0.04
Oil Liter 0.3
Total Cost
Mobius : Non Veg
Take a bowl add the all ingredients then mix well. spread the masala in fish. then use the heand to sprinkle it on the fish.
Tlli it's cursted well on each side. heat the oil in slow fleame fry the fish in 4,5 minutes. rava fish is ready
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Recipe Name / WT Short Name: Meen Fry
Meal Period: Lunch
Yield: 1 kg
# Servings 10
King Fish Kg 0.7

G&G Paste Kg 0.05
Corn Flour Kg 0.1
Rice Flour Kg 0.1
Curd Hung Curd Liter 0.04
Salt Kg 0.06
Oil Liter 0.3
Total Cost
Mobius : Non Veg
Take a bowl add corn flour, Rice flour add chili, coriander, black pepper, cumin, g,g paste, curd, salt, mix well.
then spread the masala in fish. then heat the oil fry the fish. the meen fry ready.
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Recipe Name / WT Short Name: Curry Leaves Fish Fry
Meal Period: Lunch
Yield: 1 kg
# Servings 10
King Fish Sliced Kg 0.7

Curry Leaves Paste Kg 0.1
Green Chili Paste Kg 0.05
Coriander Leaves Paste kg 0.05
G&G Paste Kg 0.05
Corn Flour Kg 0.1
Rice Flour Kg 0.05
Egg Raw Kg 0.05
Salt Kg 0.06
Oil Liter 0.3
Total Cost
Mobius : Non Veg
Take a mix jar add the curry leaves, coriander leaves, chli, fine paste. then take a bowl. add the corn, madia, coriander, lemon juice.
Add the salt add green leaves masala add egg mix well. then spread the masala in fish. marinate is done. then cook oil fry.
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Recipe Name / WT Short Name: Pepper Chicken
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Green Chill Chopped Kg 0.02
G&G Paste Kg 0.05
Red Chill Powder kg 0.05
Salt Kg 0.06
Oill Liter 0.1
Coriander leaves Chopped Kg 0.05
Total Cost
Mobius : Non Veg
Heat a pan and add oill add cumin, curry leaves, garilc, greenchill, saute till the raw smaull then add onion saute
till they turn lighutly brown or golden then add gg paste saute well add some masala chill, coriyander, black pepper, salt mix well add chicken.
mix well in low fiame in 15mins cook then add tomato add salt coriander leaves mix well. served hot
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Recipe Name / WT Short Name: Andhra Chili Chicken
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Curry Leaves Paste Kg 0.05
G&G Paste Kg 0.1
Spinach Paste Kg 0.1
Salt Kg 0.03
Cumin powder Powder Kg 0.03
Oil Liter 0.05
Total Cost
Mobius : Non Veg
Blend green chill, coriander, palak in a jar. take bowl chicken marination in salt and masala. and cook meat is done oil fry.
Take a pan heat oil add curry leaves, garilc, red chill, onion saute then add some salt mix the paste add chicken mix well.
red to andra chill chicken
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Recipe Name / WT Short Name: Chicken Palli Palayam
Meal Period: Lunch
Yield: 1 kg
# Servings 10

Coconut Chopped Kg 0.1
Red Chili Dried kg 0.05
Grenn Chili Sliced Kg 0.02
Salt Kg 0.06
Garilc Minced Kg 0.04
Total Cost
Mobius : Non Veg
Take a pan heat the oil add curry leaves red chill and add garilc and saute for a minuts add onion saute well. add some salt. coconut mix
add chicken mix well add turmeric keep the flame on low and keep cook chicken 30mins the chicken should be totally dry.
once the chicken has become fully roasted and the dish is dry. then off the flame. served in hot with rice
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Recipe Name / WT Short Name: Koonthal 65
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Squid Sliced Kg 0.7

Corn Flour Kg 0.05
Rice Flour Kg 0.03
All Purpose Flour Kg 0.03
Red Chill Powder Kg 0.1
Salt Kg 0.06
Egg Raw Kg 0.02
G&G Paste Kg 0.02
Oil Liter 0.2
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Mollusks, Gluten, Egg, Milk
Take a bowl marinate Squid with chill, coriander, curd, lemon, turmeric, jerra litle slat. keep it aside for 30mins the Squid chunks super soft.
And add rice flour, corn, all purpose floure, egg. mix well. take a pan heat oil low flame then enough by dropping a small piece of batter.
then fry Squid deep fry. served in hot with onion or lemon piece.
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Recipe Name / WT Short Name: Chicken 65
Meal Period: Lunch
Yield: 1 kg
# Servings 10
Chicken Breast Kg 0.7

Corn Flour Kg 0.05
Rice Flour Kg 0.03
All Purpose Flour Kg 0.03
Salt Kg 0.06
Egg Raw Kg 0.02
G&G Paste Kg 0.02
Oil Liter 0.2
Total Cost
Mobius : Non Veg
Alllegens/sensitivities: Gluten, Egg, Milk
Take a bowl marinate chicken with chill, coriander, curd, lemon, turmeric, jerra litle slat. kerp it aside for 30mins the chicken chunks super soft.
And add rice flour, corn, all purpose floure, egg. mix well. take a pan heat oil low flame then enough by dropping a small piece of batter.
then fry chicken deep fry. served in hot with onion or lemon piece.
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Recipe Name / WT Short Name: Meen Pollichathu
Meal Period: Lunch
Yield: 1 kg
# Servings 10
King Fish Sliced Kg 0.8

Garilc Chopped Kg 0.03
Fenugreek Powder Kg 0.02
Salt Kg 0.07
Coconut Oil liter 0.05
Banana Leaves Kg 0.03
Total Cost
Mobius : Non Veg
Take a bowl add the chili, coriander, turmeric, salt, lemon juice mix the masala. the spread the masala in fish. let marinate in 10 minutes.
then cook in few minutes in tawa. then romove the plate. then making the pollicha masala. take a pan add mustard, fenugreek, curry leaves.
then add onion, saute well add chli, coriander, turmeric, saute well add the tomato saute well add the tamarind water then cook few minutes.
Take a banana leaf. grease the leaf with coconut oil. then put the masala and put fish. wrap the fish with the banana leaf.
Tie it well using banana string twin. then heat the pan add little oil then put the fish cook for fine minutes. then meen pollichathub ready.
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South Indian Non-Veg Lunch / Dinner

S.No. Starter S.No. Main Course

1 Meen Pollichathu 26 Nadan Kozhi Curry

Chicken Curry cut Kg 0.25

Basmati Rice Kg 0.2

Chicken Curry Cut Kg 0.25

Mutton Curry Cut Kg 0.25

Egg Boiled Pieces 10

Chicken Small piece Kg 0.025

Chicken Curry Cut Kg 0.025

Mutton Curry Cut Kg 0.025

King fish Slice Kg 0.25

Prawns Tiger Kg 0.25

Chicken Curry Cut Kg 0.4

Chicken Curry Cut Kg 0.6

Mutton Curry Cut Kg 0.6

Mutton Curry Cut Kg 0.6

Mutton Curry Cut Kg 0.6

Mutton Curry Cut Kg 0.6

Egg Boiled Kg 0.6

Chicken Curry Cut Kg 0.6

Chicken Curry Cut Kg 0.6

Egg Boiled Kg 0.6

Chicken Curry Cut Kg 0.6

Chicken Curry Cut Kg 0.6

Chicken Curry Cut Kg 0.6

Egg Boiled Kg 0.6

Chicken Curry Cut Kg 0.6

Chicken Curry Cut Kg 0.6

Squid Rings Kg 0.7

Prawn Small Slice Kg 0.6

Egg Boiled Pices 10

Chicken Curry Cut Kg 0.6

Chicken Curry Cut Kg 0.6

Chicken Curry Cut Kg 0.5

Chicken Curry Cut Kg 0.6

Chicken Curry Cut Kg 0.6

Chicken Minced Kg 0.6

Chicken Curry Cut Kg

King Fish Kg 0.7

King Fish Sliced Kg 0.7

Chicken Curry Cut Kg 0.6

Chicken Curry Cut Kg 0.7

Chicken Curry Cut Kg 0.7

Squid Sliced Kg 0.7

Chicken Breast Kg 0.7

King Fish Sliced Kg 0.8

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