Professional Documents
Culture Documents
Buffet Menu Type-11
Buffet Menu Type-11
Hot Corner
Citrus Herbs Crushed Fish Nuggets
Western Herbs & Spices Marinated panko fried Crispy Fish Fillet
Himalayan Mustanga Aloo
High Land Herbs and Spices Crushed Baby Potato with Wild pepper
Pak Choy with Tofu
Chinese Herbs and Spice Mix Greens with Bean Curd
Paneer Makhani
Cottage Cheese Cooked with Rich Red Gravy,Kashuri Methi and indian Spices
Kasmiri Pulau
Long Grain Basmati Rice Cooked with Pure Deshi Ghee and Dry Nuts
Mator Mushroom
Green Peas and Mushroom Cooked with Rich Yellow Gravy
Szechuan Noodles
Chinese Herbs and Spices Reloaded Mix Vegetables Noodles
Chicken Curry
Dice Boneless Chicken Cooked with Himalayan Herbs and Spices
Desserts
Cocktail fruits/Assorted Pastries/Gulab Jamun