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    Prepare and Prod Gateaux Tortes and Cakes

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    Raquel Gervacio
    The document provides recipes for chiffon cake, buttercream icing, and cheesecake. The chiffon cake recipe calls for egg yolks, sugar, oil, water, baking powder, flour, and egg whites to be beaten into a meringue. The buttercream icing is made by creaming lard and confectioners' sugar together with evaporated milk. The cheesecake recipe instructs to cream butter and sugar together before adding eggs, flour, baking powder, salt, evaporated milk, and vanilla and folding in grated cheese and condensed milk.

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    Prepare and Prod Gateaux Tortes and Cakes

    Uploaded by

    Raquel Gervacio
    8 views2 pages
    The document provides recipes for chiffon cake, buttercream icing, and cheesecake. The chiffon cake recipe calls for egg yolks, sugar, oil, water, baking powder, flour, and egg whites to be beaten into a meringue. The buttercream icing is made by creaming lard and confectioners' sugar together with evaporated milk. The cheesecake recipe instructs to cream butter and sugar together before adding eggs, flour, baking powder, salt, evaporated milk, and vanilla and folding in grated cheese and condensed milk.

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    The document provides recipes for chiffon cake, buttercream icing, and cheesecake. The chiffon cake recipe calls for egg yolks, sugar, oil, water, baking powder, flour, and egg whites to be beaten into a meringue. The buttercream icing is made by creaming lard and confectioners' sugar together with evaporated milk. The cheesecake recipe instructs to cream butter and sugar together before adding eggs, flour, baking powder, salt, evaporated milk, and vanilla and folding in grated cheese and condensed milk.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    8 views2 pages

    Prepare and Prod Gateaux Tortes and Cakes

    Uploaded by

    Raquel Gervacio
    The document provides recipes for chiffon cake, buttercream icing, and cheesecake. The chiffon cake recipe calls for egg yolks, sugar, oil, water, baking powder, flour, and egg whites to be beaten into a meringue. The buttercream icing is made by creaming lard and confectioners' sugar together with evaporated milk. The cheesecake recipe instructs to cream butter and sugar together before adding eggs, flour, baking powder, salt, evaporated milk, and vanilla and folding in grated cheese and condensed milk.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    6PREPARE AND PRODUCE GATEAUX, Tortes and

    Cakes
    CHIFFON CAKE

    4 egg yolk
    1/2 tsp. Salt
    1/2 cup granulated sugar
    1/2 tsp vanilla
    1/4 cup vegetable oil
    1/2 cup water
    1 1/2 tsp baking powder
    1 1/4 cup cake flour

    Meringue:
    4 egg whites
    1/4 tsp cream of tartar
    1/2 cup granulated sugar

    Butter cream icing

    1 cup lard
    1 cup confectioner sugar
    2 tbsp evaporated milk (cold)
    Butter
    CHEESE CAKE (creaming method)

    ½ cup butter
    ½ cup granulated sugar
    2 eggs

    1 3/4 cup sifted APF


    3 tsp. baking powder
    ½ tsp. salt

    ½ cup evap
    1 tsp. vanilla

    1 cup grated cheese


    1 can big condensed milk

    Preheat oven 350 deg.F.

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