Professional Documents
Culture Documents
Bamboo Rrls
Bamboo Rrls
Title: Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for
application in active food packaging
Link: https://www.sciencedirect.com/science/article/abs/pii/S014181302101802X
Date: August 17, 2021
Findings: The function of chitosan film was reinforced by Zinc Oxide Nanoparticles (ZnO) and
antioxidant of bamboo leaves (AOB) for food packaging application. The results of structural
characterization indicated the good compatibility among Chitosan, ZnO nanoparticles and
AOB. The chitosan film had the best mechanical strength and the highest light transmittance.
Chitosan/ZnO/AOB films with high UV-barrier, strong antimicrobial and antioxidant activities
have promising prospected for active packaging in the food field. The results suggests that
the chitosan/ZnO/AOB films could be applied as potential active packaging materials in food
industry to extend the shelf-life of packaged food.
Title: The Creation of Single-Use Packaging from Leaves to Reduce the Plastic Waste
Link: https://so04.tci-thaijo.org/index.php/JUCR/article/view/256002/173313
Date: 2021-12-13
Findings: Recently, environmental protection has become a global megatrend, so natural
containers have been continuously employed. Nonetheless, it is expected that those
containers must be as durable as the plastic ones in order to be used more than once.
Therefore, this research has fulfilled the missing gap of the need for Natural containers
made from organic matter, leaves whose physical features are suitable for short-term use or
single use in the hope that they can be substituted for plastic containers, which is the
majority proportion of packaging waste. That’s why they came up with the use of fresh Noni
leaves and bamboo strips and soft structured packaging made from dried leaves from the
Purple Orchid tree and Banana tree derived cords. Wherein these multipurpose containers
address the design criteria: which supports the food's weight, can carry both dry and moist
foods and can be held with one hand.
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“Extra’s Cause no Author and Date whatsoever”
Title: Bamboo Leaves Literature Review
Link: https://www.ipl.org/essay/Bamboo-Leaves-Literature-Review-PJ3C9KP5SWU
Findings: Bamboo leaves can be used for packaging, coarse fine packing material and so on.
According to the following literature reviews, bamboo is the fastest-growing perennial plant
and can be used for furniture, utensils, fiber, paper, and fuel. The morphology of bamboo is
divided into two major portions, the rhizomes, and the culms. The culm is the portion of the
bamboo tree that contains most of the woody material and it is complimented by a
branching system, sheath, foliage leaves, flowering, fruits, and seedlings making it a suitable
material to be used as a coarse fine packing material.
Title: Natural leaf-type as food packaging material for traditional food in Nigeria:
sustainability aspects and theoretical circular economy solutions
Link: https://link.springer.com/article/10.1007/s11356-020-11268-z
Date: October 19, 2020
Findings: This paper examines the health and environmental impacts of local food packaging
materials in Nigeria. It proposes a theoretical circular economy model for sustainable
availability of natural leaf packaging materials. Leaf-type packaging material has health and
environmental advantages for food packaging as green leaf-packaged food reduces carbon
emissions and complies with the green policies.
Title: Degradable packaging material
Link: https://typeset.io/papers/degradable-packaging-material-su03v927ua
Date: June 1, 2016
Findings: The paper presents a degradable packaging material made from starch, bamboo
fibers, bamboo leaves, a compatilizer, a plasticizer, and a crosslinking agent. The following
materials utilizes the natural antibacterial and antimicrobial properties of bamboo leaves
and fibers to achieve biodegradation, reducing environmental pollution and increasing the
utilization of bamboo resources.