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Course Guide For Business Logic
Course Guide For Business Logic
Course description: This course will help students to resolve business issues and problems,
using global strategic perspective using knowledge and technical proficiency in areas of
accounting, Management and Marketing. Also, to employ technology as a business tool in
capturing financial and non-financial data information in generating reports and making
decisions.
Course outline:
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1 Vision, Mission, Core Values and Outcomes
Class Rules
2
● INTRODUCTION TO BUSINESS LOGIC
a. Definition of Business
b. Definition of Logic
c. Business Logic
3 d. Business Logic vs. Business Rules
4
● BUSINESS MODEL
a. What Is a Business Model?
5
b. What Are the Components of a Business Model?
c. Who Is the Customer?
d. What Value Does the Business Deliver to The Customers?
e. How Does the Business Operate?
f. Why Is It Important to Develop a Business Model?
Types Of Business Models
6
● STRATEGIC LEADERSHIP: STRATEGY MAKING PROCESS FOR COMPETITIVE
7
ADVANTAGE
a. Competitive Advantage and a Company’s Business Model
b. Strategic Managers
c. Levels of Strategic Management
d. The Strategy-Making Process
e. Mission, Vision, Values and Goals
f. SWOT Analysis and the Business Model
8
● External Analysis: The Identification of Opportunities and Threats
a. Defining an Industry, Sector and Market Segments
b. Competitive Forces Model
c. Industry Life-Cycle Analysis
a. The Macro environment
9 MIDTERM EXAMINATION
10
● Internal Analysis: Distinctive Competencies, Competitive Advantage, and Profitability
11
a. The Roots of Competitive Advantage
12
b. The Role of Strategy
13 c. Competitive Advantage, Value Creation & Profitability
d. Value Creation and Pricing Options
e. Value Chain
f. The Building Blocks of Competitive Advantage
g. Business Models, the Value Chain, and Generic Distinctive Competencies
h. The Durability of Competitive Advantage
i. Steps to Avoid Failure
14
● Building Competitive Advantage through Functional-Level Strategy
15
a. Functional-level strategies
b. The Root of Competitive Advantage
c. Achieving superior efficiency
d. Economies of Scale
e. Efficiency and Learning effects
f. Materials Management, Just-in-Time, and Efficiency
g. Attaining Superior Reliability
16 FINAL EXAMINATION
General guidelines:
Criteria for Grading
Course Policies
MAGAT, CATHERINE M.
cmmagat@dhvsu.edu.ph
Course materials:
● Don Honorio Ventura State University. (n.d.). DHVSU code. Bacolor, Pampanga:
Author.
● Don Honorio Ventura State University. (n.d.). Student handbook. Bacolor, Pampanga:
Author.
● The concept of the business logic for the management of values-based food businesses
and chains by: Susanne von Münchhausen, Karlheinz Knickel, Anna Häring Eberswalde
University for Sustainable Development (HNEE)
● https://www.investopedia.com/terms/b/businesslogic.asp
● https://www.feedough.com/what-is-a-business-model/
● https://slidemodel.com/templates/editable-business-model-canvas-powerpoint- template/
● https://www.aha.io/roadmapping/guide/product-strategy/what-are-some- examples-of-a-
business-model/
● D. Miller, The Icarus Paradox (New York: HarperBusiness, 1990); P. D. Llosa, “We
Must Know What We Are Doing,” Fortune, November 14, 1994, p. 68.
● Spradlin, S. (2020). Organizational Inertia: The Antitheses of Deliberate Discomfort in
the Workplace. Retrieved from https://missionsixzero.com/organizational-inertia-the-
antitheses-of-deliberate-discomfort-in-the-workplace/
https://forum.daffodilvarsity.edu.bd/index.php?topic=40895.0 https://searchcio