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    Neil John Santos Paras
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    Mung beans take around 3 months to mature from seed and should be planted in May when temperatures reach 18.3 degrees Celsius. They require full sun exposure and should be watered at the base to prevent fungal diseases. Mung beans are ready for harvest when the pods turn yellowish-brown or black in color and are fuzzy, and should be sun dried after harvesting before shelling off the peal and storing in airtight containers.

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    Mung beans take around 3 months to mature from seed and should be planted in May when temperatures reach 18.3 degrees Celsius. They require full sun exposure and should be watered at the base to prevent fungal diseases. Mung beans are ready for harvest when the pods turn yellowish-brown or black in color and are fuzzy, and should be sun dried after harvesting before shelling off the peal and storing in airtight containers.

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    4 views1 page

    Flowchart 2

    Uploaded by

    Neil John Santos Paras
    Mung beans take around 3 months to mature from seed and should be planted in May when temperatures reach 18.3 degrees Celsius. They require full sun exposure and should be watered at the base to prevent fungal diseases. Mung beans are ready for harvest when the pods turn yellowish-brown or black in color and are fuzzy, and should be sun dried after harvesting before shelling off the peal and storing in airtight containers.

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    of 1

    PLANTING MAINTENANCE

    Mung beans usually take for about 3 Like most other beans, mung beans
    months to grow from seed to require full sun, which is at least six
    maturity. The month of May is the hours of direct light each day. When
    ideal season to sow when it reaches you water your established and
    18.3 C° and stays above it. growing mung beans, water at the
    base of the plant to prevent moisture
    on the leaves. Wet leaves can attract
    fungal disease.

    HARVESTING
    SUN DRYING
    Mung beans should be yellowish-
    After harvesting, Mung beans must brown or black color, and the pods
    then be exposed in the sun to be will be fuzzy. If the pods are still
    dried up before shelling. green, they’re not ready yet.

    SHELLING STORAGE

    Shelling of the mung bean is After the mung beans were shelled,
    somehow the crucial part of the store them in a plastic bag or airtight
    process for this is where the removal container like a tight-fitting glass
    of mung bean peal takes place. canister.

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