SHAMMEL’S ORGANIC INTEGRATED FARM

BRGY. CABAC, DARAM, SAMAR

barranteselisa0@gmail.com

09212276198

FARM PROFILE
1. NAME OF FARM: SHAMMEL’S ORGANIC INTEGRATED FARM
2. NAME OF OWNER: ELISA G. BARRANTES
3. CONTACT NO.: 09212276198
4. FARM ADDRESS: BRGYY. CABAC, DARAM, SAMAR
5. HOME ADDRESS: BRGY. CAMPELIPA, DARAM, SAMAR
6. ENTERPRISES:
a. Vegetable Production
b. Calamansi Production
c. Rice Production
d. Goat Production
e. Duck Egg Production
7. AREA : 2 hectares
8. BEST PRACTICES:
a. Produced organic vegetable using goat manure, decayed rice straw and legumes.
b. Practiced of organic concoctions in fertilization and pest-control like FPJ, FFJ, FAA, all
in-1 insects repellant spray and water-soluble calcium (WCa).
c. Used range-net in Ampalaya production.
d. Free-range organic goat production in combination with cut and carry method.
9. Brief History of the Farm:
a. History of the Land:
The area was planted to rice since 1970’s. Low Production was experienced as
the area was planted once a year only due to lack of water supply. Although in
year 2021 there was an irrigation facility in the area, still water supply is
insufficient hence the situation provided opportunity to integrate assorted
vegetables, goat and duck eggs production.
b. Physical Description
The area is located approximately 12km south of the municipality of Daram,
Samar and can be reached by car/motorcycle for 30 mins. It can also be reached
by motorboat ride along the spectacular mangrove forest of barangay Cabac
during high tide for 15 minutes and another 10 minutes hike along the irrigation
canal to the farm. The area is situated beside the creek at the foot of the hills.
 c. Water Source:
Water source of the farm used for domestic consumption is spring and for the
crops are rain water, water from the creek through the use of water pump and
the irrigation water during rainy season. In dry season, water impounding using
water pump, blue water containers and water hose.
d. Farm Venture:
The farm ventures on producing organic rice and assorted vegetables as well as
goat and duck eggs. We are currently preparing for the production of organic
feeds of our farm animals, swine, native chicken and goats.

e. Farm Labor:
The farm has hired two laborers aside from on-call farm laborers.

f. Market Reach:

Organic vegetables were sold at the neighboring barangays, and some of the
produced were delivered at Daram and Catbalogan City. Goats were sold to other
farmers in Daram for production purposes.

10. Facilities:
a. Farm house
b. Hand Tractor
c. Rice Thresher
d. Water pump medium
e. Water pump small
f. Feed pelletizer
g. Grain grinder
h. Portable mini-Rice mil
i. Electric coconut grater
j. Range-net
k. Blue Plastic drum -200L (4pcs)
l. White Plastic Drum-32L (5pcs)
m. Plastic Knapsack sprayer-16L
n. Aluminun Knapsack sprayer-16L
o. Hand Sprayer-1L(2pcs)
p. Sprinkler(3pcs)
q. Pruning shear
r. Spade (heart shape)
s. Digging Spade
t. Rake
u. Bolo
v. Sickle
w. Plastic crates
x. Garden knife
y. Handsaw
 z. Hand Shovel
aa. Garden hose
bb. Goat House
cc. Restroom
dd. Storage
ee. Mini- Nursery

INSERT LOCATION MAP AND FARM MAP

ORGANIC MANAGEMENT PLAN

1. Vegetables
a. AMPALAYA
SEED PROCUREMENT
 Seeds were purchased from agrivet stores since there’s no available certified
organic seeds in the area.
 Some seeds were provided by the Office of the Municipal Agriculture-Daram.
 Following washing protocols, treated seeds were properly washed twice and
soaked overnight then ragdoll germination technique was done before sowing.
LAND PREPARATION
 Prior to land preparation range-net was installed in the area
 Plowing was done twice and sticking follows
 Holing of hills and application of organic fertilizers including the goat manure,
duck manure, carabao manure and decayed rice straw.
SOWING
 Pre-germinated seeds were sown one plant per hill, seventy cm distance, 1.3
between rows.
 Banana bracks were placed per hill for protection against extreme sunlight
WATER MANAGEMENT
 During sunny days, watering was done in the morning and in the afternoon,
everyday using sprinkler.
 During cloudy days, no rain at all watering was done in the afternoon only.
 During rainy days, rows were check and canals were established to avoid water
logging
TRELLISING
 Bamboo trellis in combination with nylon twines were established
WEED MANAGEMENT
 Ring weeding was done in all rows while under brushing was performed in
between rows
NUTRIENT MANAGEMENT
  Spraying of FPJ was done once a week before flowering
 Spraying of FFJ was done once a week from flowering stage and every after
harvest
 Spraying of Water-Soluble Calcium was done from first harvest onwards
 Hilling up, compost application and mulching was done twice during one month
after planting
PRUNING
 Pruning of lateral branches and damage leaves were practice
 Removal of first fruit was also done
VINE TRAINING
 Ampalaya vines were trained to grow in the trellis, twines were used to tie the
vines to the trellis
PEST MANAGEMENT
 DIY fruit attractant using fruits and bottles were installed
 Fruit bagging using papers were done to protect the fruits from the attack of fruit
flies
 All-in-One insects spray were practice twice a month
HARVESTING
 Fruits were harvested late in the afternoon using scissors
 Harvested fruits were sorted based on quality
 Fruits were weighted per kilo and were packed ready for delivery

b. BEANS
SEED PROCUREMENT
 Seeds were purchased from agrivet stores since there’s no available certified
organic seeds in the area.
 Some seeds were provided by the Office of the Municipal Agriculture-Daram.
 Following washing protocols, treated seeds were properly washed twice and
soaked overnight then ragdoll germination technique was done before sowing.
LAND PREPARATION
 Plowing was done twice and sticking follows
 Holing of hills and application of organic fertilizers including the goat manure,
duck manure, carabao manure and decayed rice straw.
SOWING AND BAGGING
 Seeds were sown on the recycled water container
 Bagging of seedlings were done after one week
 Seedlings were grown on the nursery for another one to two weeks’ time
TRANSPLANTING
 Seedlings were transplanted after functional leaves were observed, in the
prepared plant holes applied with goat manure and compost.
  Banana bracks were placed per hill for protection against extreme sunlight
WATER MANAGEMENT
 During sunny days, watering was done in the morning and in the afternoon,
everyday using sprinkler.
 During cloudy days, no rain at all watering was done in the afternoon only.
 During rainy days, rows were check and canals were established to avoid water
logging
TRELLISING
 Bamboo trellis with nylon twines were established
WEED MANAGEMENT
 Ring weeding was done in all rows while under brushing was performed in
between rows
NUTRIENT MANAGEMENT

 Spraying of FPJ was done once a week before flowering

 Spraying of FFJ was done once a week from flowering stage and every after
harvest
 Spraying of Water-Soluble Calcium was done from first harvest onwards
 Hilling up, composted application and mulching was done twice during one
month after planting
PRUNING
 Pruning of lateral branches and damage leaves were practice
VINE TRAINING
 Vines were trained to grow in the trellis, twines were used to tie the vines to the
trellis
PEST MANAGEMENT
 DIY fruit attractant using fruits and bottles were installed
 All-in-One insects spray were practiced twice a month
HARVESTING
 Fruits were harvested late in the afternoon using scissors
 Harvested fruits were sorted based on quality
 Fruits were weighted for recording purposes and tied, ready for delivery

c. OKRA
SEED PROCUREMENT
 Seeds were purchased from agrivet stores since there’s no available certified
organic seeds in the area.
 Some seeds were provided by the Office of the Municipal Agriculture-Daram.
 Following washing protocols, treated seeds were properly washed twice and
soaked overnight then ragdoll germination technique was done before sowing.
 LAND PREPARATION
 Plowing was done twice and sticking follows
 Holing of hills and application of organic fertilizers including the goat manure,
duck manure, carabao manure and decayed rice straw.
SOWING AND BAGGING
 Seeds were sown on the recycled water container
 Bagging of seedlings were done after one week
 Seedlings were grown on the nursery for another one to two weeks’ time
TRANSPLANTING
 Seedlings were transplanted after functional leaves were observed, in the
prepared plant holes applied with goat manure and compost.
 Banana bracks were placed per hill for protection against extreme sunlight
WATER MANAGEMENT
 During sunny days, watering was done in the morning and in the afternoon,
everyday using sprinkler.
 During cloudy days, no rain at all watering was done in the afternoon only.
 During rainy days, rows were check and canals were established to avoid water
logging
WEED MANAGEMENT
 Ring weeding was done in all rows while under brushing was performed in
between rows
NUTRIENT MANAGEMENT

 Spraying of FPJ was done once a week before flowering

 Spraying of FFJ was done once a week from flowering stage and every after
harvest
 Spraying of Water-Soluble Calcium was done from first harvest onwards
 Hilling up, composted application and mulching was done twice during one
month after planting
PRUNING
 Pruning of lateral branches and damage leaves were practice
 Leaves of harvested fruits were cut
 3-5 functional leaves were maintained
VINE TRAINING
 Vines were trained to grow in the trellis, twines were used to tie the vines to the
trellis
PEST MANAGEMENT
 DIY fruit attractant using fruits and bottles were installed
 All-in-One insects spray were practiced twice a month
HARVESTING
  Fruits were harvested late in the afternoon using scissors
 Harvested fruits were sorted based on quality
 Fruits were weighted for recording purposes and ready for delivery

d. EGG PLANT
SEED PROCUREMENT
 Seeds were purchased from agrivet stores since there’s no available certified
organic seeds in the area.
 Some seeds were provided by the Office of the Municipal Agriculture-Daram.
 Following washing protocols, treated seeds were properly washed twice and
soaked overnight then ragdoll germination technique was done before sowing.
LAND PREPARATION
 Plowing was done twice and sticking follows
 Holing of hills and application of organic fertilizers including the goat manure,
duck manure, carabao manure and decayed rice straw.
SOWING AND BAGGING
 Seeds were sown on the recycled water container
 Bagging of seedlings were done after one week
 Seedlings were grown on the nursery for another one to two weeks’ time
TRANSPLANTING
 Seedlings were transplanted after functional leaves were observed, in the
prepared plant holes applied with goat manure and compost.
 Banana bracks were placed per hill for protection against extreme sunlight
WATER MANAGEMENT
 During sunny days, watering was done in the morning and in the afternoon,
everyday using sprinkler.
 During cloudy days, no rain at all watering was done in the afternoon only.
 During rainy days, rows were check and canals were established to avoid water
logging
WEED MANAGEMENT
 Ring weeding was done in all rows while under brushing was performed in
between rows
NUTRIENT MANAGEMENT

 Spraying of FPJ was done once a week before flowering

 Spraying of FFJ was done once a week from flowering stage and every after
harvest
 Spraying of Water-Soluble Calcium was done from first harvest onwards
 Hilling up, composted application and mulching was done twice during one
month after planting
 PRUNING
 Pruning of lateral branches and damage leaves were practice
 Pruning of unproductive plant will be done.
PEST MANAGEMENT
 DIY fruit attractant using fruits and bottles were installed
 All-in-One insects spray were practiced twice a month
HARVESTING
 Fruits were harvested late in the afternoon using scissors
 Harvested fruits were sorted based on quality
 Fruits were weighted for recording purposes and packed ready for delivery

e. HOT PEPPER/ CHILI

SEED PROCUREMENT
 Seeds were purchased from agrivet stores since there’s no available certified
organic seeds in the area.
 Some seeds were gathered from OMA-DARAM Nursery.
 Following washing protocols, treated seeds were properly washed twice and
soaked overnight then ragdoll germination technique was done before sowing.
LAND PREPARATION
 Plowing was done twice and sticking follows
 Holing of hills and application of organic fertilizers including the goat manure,
duck manure, carabao manure and decayed rice straw.
SOWING AND BAGGING
 Seeds were sown on the recycled water container
 Bagging of seedlings were done after one week
 Seedlings were grown on the nursery for another one to two weeks’ time
 In sowing, protected gear were used.
TRANSPLANTING
 Seedlings were transplanted after functional leaves were observed, in the
prepared plant holes applied with goat manure and compost.
 Banana bracks were placed per hill for protection against extreme sunlight
WATER MANAGEMENT
 During sunny days, watering was done in the morning and in the afternoon,
everyday using sprinkler.
 During cloudy days, no rain at all watering was done in the afternoon only.
 During rainy days, rows were check and canals were established to avoid water
logging
WEED MANAGEMENT
 Ring weeding was done in all rows while under brushing was performed in
between rows
 NUTRIENT MANAGEMENT

 Spraying of FPJ was done once a week before flowering

 Spraying of FFJ was done once a week from flowering stage and every after
harvest
 Spraying of Water-Soluble Calcium was done from first harvest onwards
 Hilling up, composted application and mulching was done twice during one
month after planting
PRUNING
 Pruning of lateral branches and damage leaves were practice
 Pruning of unproductive plant will be done.
PEST MANAGEMENT
 DIY fruit attractant using fruits and bottles were installed
 All-in-One insects spray were practiced twice a month
HARVESTING
 Fruits were harvested late in the afternoon using scissors
 Harvested fruits were sorted based on quality
 Fruits were weighted for recording purposes and packed ready for delivery

f. SQUASH
SEED PROCUREMENT
 Seeds were purchased from agrivet stores since there’s no available certified
organic seeds in the area.
 Some seeds were provided by the Office of the Municipal Agriculture-Daram.
 Following washing protocols, treated seeds were properly washed twice and
soaked overnight then ragdoll germination technique was done before sowing.
LAND PREPARATION
 Prior to land preparation range-net was installed in the area
 Plowing was done twice and sticking follows
 Holing of hills and application of organic fertilizers including the goat manure,
duck manure, carabao manure and decayed rice straw.
SOWING AND BAGGING
 Seeds were sown on the recycled water container
 Bagging of seedlings were done after one week
 Seedlings were grown on the nursery for another one to two weeks’ time
TRANSPLANTING
 Seedlings were transplanted after functional leaves were observed, in the
prepared plant holes applied with goat manure and compost.
 Banana bracks were placed per hill for protection against extreme sunlight
WATER MANAGEMENT
  During sunny days, watering was done in the morning and in the afternoon,
everyday using sprinkler.
 During cloudy days, no rain at all watering was done in the afternoon only.
 During rainy days, rows were check and canals were established to avoid water
logging
WEED MANAGEMENT
 Ring weeding was done in all rows while under brushing was performed in
between rows
NUTRIENT MANAGEMENT

 Spraying of FPJ was done once a week before flowering

 Spraying of FFJ was done once a week from flowering stage and every after
harvest
 Spraying of Water-Soluble Calcium was done from first harvest onwards
 Hilling up, compost application and mulching was done twice during one month
after planting
PRUNING
 Pruning of lateral branches and damage leaves were practice
 Removal of first fruit was also done
VINE TRAINING
 Vines were trained to facilitate farm management activities
PEST MANAGEMENT
 DIY fruit attractant using fruits and bottles were installed
 Fruit bagging using papers were done to protect the fruits from the attack of fruit
flies
 All-in-One insects spray were practicing twice a month
POLLINATION
 Hand pollination was practiced early in the morning.
 Rice straw will be placed under the fruits to avoid soil contact
HARVESTING
 Fruits were harvested late in the afternoon using scissors
 Harvested fruits were sorted based on quality
 Fruits were weighted stored and packed for delivery

g. COCUMBER
SEED PROCUREMENT
 Seeds were purchased from agrivet stores since there’s no available certified
organic seeds in the area.
 Some seeds were provided by the Office of the Municipal Agriculture-Daram.
 Following washing protocols, treated seeds were properly washed twice and
soaked overnight then ragdoll germination technique was done before sowing.
LAND PREPARATION
 Plowing was done twice and sticking follows
 Holing of hills and application of organic fertilizers including the goat manure,
duck manure, carabao manure and decayed rice straw.
SOWING AND BAGGING
 Seeds were sown on the recycled water container
 Bagging of seedlings were done after one week
 Seedlings were grown on the nursery for another one to two weeks’ time
TRANSPLANTING
 Seedlings were transplanted after functional leaves were observed, in the
prepared plant holes applied with goat manure and compost.
 Banana bracks were placed per hill for protection against extreme sunlight
WATER MANAGEMENT
 During sunny days, watering was done in the morning and in the afternoon,
everyday using sprinkler.
 During cloudy days, no rain at all watering was done in the afternoon only.
 During rainy days, rows were check and canals were established to avoid water
logging
TRELLISING
 Bamboo trellis with nylon twines were established
WEED MANAGEMENT
 Ring weeding was done in all rows while under brushing was performed in
between rows
NUTRIENT MANAGEMENT

 Spraying of FPJ was done once a week before flowering

 Spraying of FFJ was done once a week from flowering stage and every after
harvest
 Spraying of Water-Soluble Calcium was done from first harvest onwards
 Hilling up, composted application and mulching was done twice during one
month after planting
PRUNING
 Pruning of lateral branches and damage leaves were practice
VINE TRAINING
 Vines were trained to grow in the trellis, twines were used to tie the vines to the
trellis
PEST MANAGEMENT
 DIY fruit attractant using fruits and bottles were installed
  All-in-One insects spray were practiced twice a month
HARVESTING
 Fruits were harvested late in the afternoon using scissors
 Harvested fruits were sorted based on quality
 Fruits were weighted for recording purposes and tied, ready for delivery

2. CALAMANSI PRODUCTION
MARCOTTED CALAMANSI PROCUREMENT
 Seeds were purchased from Local Market
LAND PREPARATION
 Plowing was done twice and sticking follows
 Holing of hills and application of organic fertilizers including the goat manure,
duck manure, carabao manure and decayed rice straw.
REBAGGING
 Rebagging of seedlings were done after purchased
 Seedlings were grown on the nursery for one month
 Hardening of seedlings were also done to avoid transplanting shocked
TRANSPLANTING
 Seedlings were transplanted after new shoots emerged in the prepared plant
holes applied with goat manure and compost.
WATER MANAGEMENT
 During sunny days, watering was done in the morning and in the afternoon,
everyday using sprinkler.
 During cloudy days, no rain at all watering was done in the afternoon only.
 During rainy days, rows were check and canals were established to avoid water
logging
WEED MANAGEMENT
 Ring weeding was done in all rows while under brushing was performed in
between rows
NUTRIENT MANAGEMENT

 Spraying of FPJ was done once a week before flowering

 Spraying of FFJ was done once a week from flowering stage and every after
harvest
 Spraying of Water-Soluble Calcium was done from first harvest onwards
 Hilling up, compost application and mulching was done twice during one month
after planting
PRUNING
 Pruning of lateral branches and damage leaves were practice
 PEST MANAGEMENT
 DIY fruit attractant using fruits and bottles were installed
 All-in-One insects spray were practiced twice a month
HARVESTING
 Fruits were harvested late in the afternoon using scissors
 Harvested fruits were sorted based on quality
 Fruits were weighted for recording purposes and packed ready for delivery

3. RICE PRODUCTION
SEED PROCUREMENT
 Palay good seeds swapping from co-farmers (Red Rice)
 Some seeds were provided by the Office of the Municipal Agriculture-Daram.
 Drying for one day and overnight soaking was performed.
SEEDBED PREPARATION
 Prior to plowing, goat manure and rice straw was incorporated in the proposed
seedbed area
 Plowing done twice and farrowing twice too.
 Plot establishment and sowing followed
LAND PREPARATION
 Plowing was done twice and harrowing twice also
 Field Levelling
 Straight Raw marking, 20x20cm
CROP ESTABLISHMENT/TRANSPLANTING
 Transplanting of 20-day old seedling
WATER MANAGEMENT
 At tillering stage, Irrigation at 5cm will be done
 Booting stage, drain the field up to saturation point
 Flowering stage, irrigate the field up to 20cm water level.
 2 weeks before harvesting , drain the field.
WEED MANAGEMENT
 Weeding was done one month old.
NUTRIENT MANAGEMENT

 Spraying of FPJ was done two weeks after transplanting up to booting stage,
weekly interval
 Spraying of FFJ was done during flowering stage up to two weeks before
harvesting, weekly interval
PEST AND DISEASES MANAGEMENT
 Hand picking of “Kuhol” in the area
  All-in-One insects spray were practiced whenever there is presence of insects ,
pest and diseases occurred
 Pulling out infected plant and diseases
HARVESTING
 Fruits were harvested when 80 percent of grains are golden yellow
THRESHING
 Rice threshing of harvested rice follow
WINNOWING
 Winnowing done using rice thresher and / manually.
DRYING
 Sun drying immediately
STORAGE
 Using Clean or Washed sacks
 Proper filling at the bodega
TRANSPORTATION
 Transport through carabao and by motorboat
MILLING
 90 percent Dried stored grain , milled by own.

4. GOAT PRODUCTION (PLAN)

a. Procurement of Stocks
 Stock Selection from local farmer in the municipality , native and upgraded
breed.
PASTURE AREA ESTABLISHMENT
 At the moment the goat management is under conventional management
(tethering method) preparing towards organic way (planning to plant forage
crops like Madre de Agua , Napier grass, Mani-mani, Kakawate,Rensonii)
GOAT HOUSE ESTABLISHMENT
 Using light materials, goat house was established with making sure that each age
group has separate rooms (winlings,pregnant and lactating)
 Flooring distance considered to facilitate goat manure collection
FEEDS AND FEEDING MANAGEMENT
 Water provided using recycled container, change everyday
 Salt provided using hanging bamboo
DISEASES MANAGEMENT/HEALTH MANAGEMENT
 Vitamin intravascular administration through the courtesy of Livestock
Coordinator/Municipal Agriculture Office to avoid stress
 Deworming administration every after 6 months
 Anti-biotic administration if disease pertain
BREEDING
