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  • Green With Colorful Accent Fun Fruits and Vegetables Activity Presentation

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    Lorraine Quijano
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    There are 9 classifications of vegetables: 1. Root vegetables - the root or underground part of the plant 2. Stem vegetables - the stems or shoots of plants 3. Tuber vegetables - enlarged underground stems that store nutrients 4. Leaf and leafstalk vegetables - composed primarily of leaves or leafstalks 5. Bulb vegetables - formed by layers of fleshy leaves wrapped around each other 6. Head/flower vegetables - the flowering part of the plant, harvested before fully blooming 7. Seed vegetables - where the seeds or seed-bearing structure are consumed 8. Pod vegetables - the pod or fruit containing seeds, consumed as a whole 9. Fruit vegetables - botan

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    Green with Colorful Accent Fun Fruits and Vegetables Activity Presentation

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    There are 9 classifications of vegetables: 1. Root vegetables - the root or underground part of the plant 2. Stem vegetables - the stems or shoots of plants 3. Tuber vegetables - enlarged underground stems that store nutrients 4. Leaf and leafstalk vegetables - composed primarily of leaves or leafstalks 5. Bulb vegetables - formed by layers of fleshy leaves wrapped around each other 6. Head/flower vegetables - the flowering part of the plant, harvested before fully blooming 7. Seed vegetables - where the seeds or seed-bearing structure are consumed 8. Pod vegetables - the pod or fruit containing seeds, consumed as a whole 9. Fruit vegetables - botan

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    © All Rights Reserved
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    6 views2 pages

    Green With Colorful Accent Fun Fruits and Vegetables Activity Presentation

    Uploaded by

    Lorraine Quijano
    There are 9 classifications of vegetables: 1. Root vegetables - the root or underground part of the plant 2. Stem vegetables - the stems or shoots of plants 3. Tuber vegetables - enlarged underground stems that store nutrients 4. Leaf and leafstalk vegetables - composed primarily of leaves or leafstalks 5. Bulb vegetables - formed by layers of fleshy leaves wrapped around each other 6. Head/flower vegetables - the flowering part of the plant, harvested before fully blooming 7. Seed vegetables - where the seeds or seed-bearing structure are consumed 8. Pod vegetables - the pod or fruit containing seeds, consumed as a whole 9. Fruit vegetables - botan

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    © All Rights Reserved
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    of 2

    N T 1 - C O OKERY ng

    ASSIGN M E hay kubo” so


    IONS OF Vegetables in the “ba
    9 CLASSIFICAT
    N 0 - D A R W I 11/09/23
    N D . L LAN E S 1
    K A T H L E E *There are no stem
    vegetables in the Bhay Kubo

    a bles Gourd V
    t
    Song but it’s also a category
    ge eg
    V e
    t as (Jicama) Pato eta
    o ble
    Ro gkam Ginger)
    (Spong la
    eG
    ours
    in
    S Luy a (
    ish)
    Kundol
    (A sh G d) T
    es
    ad
    s (R Upo ( ou

    ub Luy amas
    an o Bottl rd)
    ) b
    l

    er a (G (Jicam
    La ourd e Si
    Talo tis (T ab

    )
    gg ato

    n
    with Ms. Chiaki Sato
    )
    ua t

    Veg inger) a)
    t

    (Sq lan
    (E om

    gk
    Kam ege

    sh
    p

    e
    V

    tab
    Fruit
    a
    ng
    sa
    laba

    les
    Ka
    etables

    Leaf & Leafst


    ged Beans)

    i (Peanut)

    Mustasa (Musard)
    i (Peanut)
    Potadw (Long Beans)

    Vegetables alk
    (Li as)
    Bean
    Patam ni
    rilyas
    g

    n
    (Win
    n
    a
    e

    M
    V

    M
    g a
    s

    Si
    Si

    Sin aw yas
    gk
    B u
    es )

    am
    ab eeds

    Sib b V

    as
    Bu
    an

    ( g
    (G Jicam
    S

    l
    l

    e
    Se
    sam
    t eg (Oni arlic) a) Kamatis (Tomato)
    ga (
    g e et ons) Kalab
    asa (Squash)
    Lin e V a ble
    d Vegetables
    See Head /Flower
    s
    IO N S O F Vegetables
    9 CLASSIFICAT
    DEFINITIONS

    Root Vegetables - Vegetables that are the root or underground part of a plant.
    They store energy and nutrients for the plant.

    Stem Vegetables - Vegetables that are the stems or shoots of plants, often
    edible and harvested for consumption.

    Tuber Vegetables - Enlarged structures in plants that store nutrients, typically


    underground stems.

    Leaf and Leafstalk Vegetables - Vegetables primarily composed of leaves or


    leafstalks, usually consumed for their greens.

    Bulb Vegetables - Vegetables formed by layers of fleshy leaves wrapped


    around each other at the base of the plant.

    Head/Flower Vegetables - Vegetables consisting of the flowering part of the


    plant, usually harvested before the flowers fully bloom.

    Seed Vegetables - Vegetables where the seeds or the entire seed-bearing


    structure are consumed.

    Pods Vegetables - Vegetables that are the pod or fruit of a plant that contains
    seeds and is consumed as a whole.

    Fruit Vegetables - Botanically, fruits develop from the flower of a plant and
    contain seeds, often arising from the ovary after flowering.

    Gourd Vegetables (Additional): Gourd vegetables refer to a group of


    vegetables that belong to the Cucurbitaceae family, characterized by their
    thick skins and seeds

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