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  • MODUL FINE DINING - LKS Tent 2022 - PRINT

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    jamila ladi
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    This document is a marking form for evaluating restaurant service competitors on their fine dining mise en place skills. It scores competitors out of a maximum points in multiple criteria such as correct table setting, polished crockery and cutlery placement, glassware placement, symmetry of items, and overall presentation. The overall presentation criteria judges the tablecloth consistency, napkin appropriateness, and the level of service expectation conveyed from 1 to 5 stars. The form totals the marks from each judge to determine the final score.

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    Original Title

    MODUL FINE DINING_LKS tent 2022 - PRINT

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    This document is a marking form for evaluating restaurant service competitors on their fine dining mise en place skills. It scores competitors out of a maximum points in multiple criteria such as correct table setting, polished crockery and cutlery placement, glassware placement, symmetry of items, and overall presentation. The overall presentation criteria judges the tablecloth consistency, napkin appropriateness, and the level of service expectation conveyed from 1 to 5 stars. The form totals the marks from each judge to determine the final score.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    2 views1 page

    MODUL FINE DINING - LKS Tent 2022 - PRINT

    Uploaded by

    jamila ladi
    This document is a marking form for evaluating restaurant service competitors on their fine dining mise en place skills. It scores competitors out of a maximum points in multiple criteria such as correct table setting, polished crockery and cutlery placement, glassware placement, symmetry of items, and overall presentation. The overall presentation criteria judges the tablecloth consistency, napkin appropriateness, and the level of service expectation conveyed from 1 to 5 stars. The form totals the marks from each judge to determine the final score.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    `

    Portrait Marking Form


    Lomba Kompetensi Siswa 2022
    0
    RESTAURANT SERVICE

    Sub Criteria : Fine Dining - Mise en Place Judge:

    Max Number of Competitor


    ID Description
    Score 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
    Correct table setting – as per module
    M1 1
    description
    Crockery polished & correct
    M2 1
    placement (incl cruets)
    M3 1 Correct cutlery polished & placed

    M4 1 Correct glassware polished & placed


    Symmetry of all crockery and
    M5 1
    glassware
    Correct equipment on service table
    M6 1
    for service incl Gueridon
    M7 1 Gueridon - Correct mise en place

    Overall Presentation
    0 - cloth not consistent, napkins not
    appropriate, table not presentable
    for service at all
    1 - cloth has inconsistencies, napkins
    not really appropriate, expectation
    J1 3
    of 3 star setup
    2 - cloth set almost consistent,
    napkins appropraite, expectation of
    4 star setup
    3 - cloth consistent, table looks
    impressive, napkins appropriate to
    task, expectation of 5 star setup
    M
    TOTAL MARK
    J

    SIGNATURE

    Judge:

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