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Restaurants, Catering, Bars and Clubs !

Bucharest, Romania
Phone/Fax: + 40 31 10 21 055 www.ihrc.ro

INTERNATIONAL RECRUITMENT & PLACEMENT FOR HOTELS AND CATERING

CURRICULUM VITAE
Mr / Mrs . Mohammad Hasan Miah

Job Objective:
Location: Malaysia
City/Area: Subang Jaya
Employer profile: Restaurant
Position: Chef de partie
Minimum Salary: 600 €
Accommodation: Provided
Availability/Starting date: 01 June 2024

Personal Data:
Name & Surname: MOHAMMAD HASAN MIAH
Phone/ email: almahidulhasan@gmail.com
Nationality/ Citizenship : Bangladeshi
Passport number:EK0921576(Issued 25 SEP 2022 expiry date 24 SEP 2027 )
Date of Birth : 20 DEC 1997
Place of birth ( city & country) : Dhaka, Bangladesh
Father name: SULTAN MAHMUD
Mother name: KHAIRUN NESA
Gender/ Marital Status: Male/Unmerried
Permanent address: Dhaka, Bangladesh
Last residence address: 23 SS17/2 Subang jaya, Selanagar, Malaysia

Hospitality Qualifications/ Trainings /Certificates

-Food handling certificate
-MasterChef certificate

Kitchen skills:
- In hot section: hot starters 70 %, garnish 30 %, soups 50 %, sauces 60 %, fry 50 %, pan 50 %, grill 70 %,
oven 50 %, wok 80 %,
- In cold section: salads 40 %, dressings .. %, sushi 10 %, cold starters 10 %
- Outlets: buffets style 50 % , breakfast 40 % , room service 50 %
- Best skills: preparation of sauces ; Sauce-making is my culinary passion, blending science and art to craft flavorful
masterpieces. From classic béchamel to innovative creations, each sauce tells a story of dedication and creativity,
enriching dishes and delighting palates with every savory drop.
Employment History

Summary background:
With eight years as a chef, my journey has been all about making great food. Starting in local kitchens, I've learned
how to make sauces really well, from the classics to new twists. Working with famous chefs and trying different
cooking styles has taught me a lot. I love making menus that show off tasty ingredients and different cultures. Every
dish I make is my way of sharing my love for food and telling stories through flavors and recipes.

January.2024 –
Employer: The Social Subang, Malaysia - https://thesocial.com.my/
Property description (size of operation, f&b outlets, etc) : The property is a 4 star restaurant , The Social, recently
awarded as HAPA Awards 2023-2024 Best Bars - The Social @ Desa ParkCity, as well as, Malaysia's Top 30 Bars
2022 and Heineken's Top Beer Bar of 2022.
Position/Section/Station/Team size : Chef as main job, but also assisting on grill, sauce, pizza, soups and side dishes
making part from a team of 10 chefs/shift
Type of dishes I prepared: Preparing 7 type of pasta (Linguine Pomodoro, Penne Pesto, Spaghetti Bolognese, Spaghetti
Carbonara, Spaghetti Gamberoni, etc ) and also around 15 type of pizza (Carbonara, The Taj, Shrooms, Vegetariana,
Grilled Chicken Pesto, etc) all the mother sauces and some derivate.
Outlet Kitchen: There is just one kitchen for all the outlets

March.2021- December.2023
Employer: The Social DPC, Malaysia
Property description (size of operation, f&b outlets, etc) : the property is a 4 stars restaurant,
Position/Section/Station/Team size:chef , hot section , working in sauce and grill section ; making part from a team of
8 chefs/shift ; working for lunch and dinner
Type of dishes I prepared: Preparing all mother sauces and lot of derivate ; grilling all type of meat, fish and sea food
Outlet Kitchen: There is just one kitchen for all the outlets

April.2018-January.2021
Employer: The Social Bangsar - Malaysia,
Property description (size of operation, f&b outlets, etc) : The property is a 4 stars
Position/Section/Station/Team size : Chef as main job, but also assisting on grill, sauce, pizza, soups and side dishes
making part from a team of 5 chefs/shift

July.2016 - March.2018
Employer: Ekamai Restaurant, Malaysia
Property description (size of operation, f&b outlets, etc) : The restaurant has 35 seats and provide Asian and traditional
MAlaysian food and also home delivery : salads, pizza, sandwiches, pasta etc.
Position/Section/Station/Team size : Started as kitchen porter ( 6 months) and promoted as kitchen assistant.

I declare on my own responsibility that I have no criminal record, that I am medically fit to work and that I know
English language.

Date: 06 FEB 2024 Signature :