PERSONAL INFORMATION

Name and Surname: SHASHWAT RAWAT

Address: 19/969, Lodhi colony, New Delhi

Phone number: 8810523332

E-mail: r.shashwat1812000@gmail.com
An energetic, hardworking, and driven hotel management
student looking to join a reputable and exciting group where I
can learn, grow, and develop an admirable career profile while
maintaining the reputation and integrity of the organization.

EDUCATION

2021 - present Pursuing Masters of Tourism and Travel Management

IGNOU

2018 - 2021 B.Sc. in Hospitality and Hotel Administration - 81%

Delhi Institute of Hotel Management, Lajpat Nagar

2018 Class XII (CBSE) - Humanities - 76.4%

Gyan Bharati School Saket, New Delhi

2016 Class X (CBSE) - 64.6%

Gyan Bharati School Saket, New Delhi

INDUSTRIAL EXPOSURE

The Taj Palace, New Delhi

Completed a 14-week internship at The Taj Palace, New Delhi with a 100% attendance across 4 core departments - Food production,
Food and beverage service, Housekeeping, Front office.
Part of The Taj Palace team for The Auto Expo 2020, Observer Research Foundation, Republic Day Celebration at Prime Minister's
House, EY Entrepreneur of the Year Awards 2020, and various others.
Handled guest complaints and concerns in an efficient and timely manner and assisted key aspects of the hotel like reception,
business centre, banquets, concierge, and restaurants.
Delhi Institute of Hotel Management (DIHM), Lajpat Nagar
Selected as a part of the Food Production team for Tourism Ministry's National Paryatan Parv 2019, an attendance of 2.5lakhs +
over 5 days.
Represented the Food production team at the Urban Folk Shahpur Jat Festival 2019 organized by the Government of Delhi.

WORK EXPERIENCE

I worked as a chef at UNCAFE, a professional restaurant for 13 months overseeing multiple kitchen operations like creating daily
prep lists for kitchen crew, maintaining standards for food storage, hygiene, quality, and appearance.
Assisted the Head Chef in creating menu items, recipes and developing dishes.
Optimized cooking processes with attention to speed and quality serving an average of 1,800 customers monthly, generating
revenue upwards of 20 lacs per month.
Ensured compliance with all health and safety regulations issued by FSSAI within the restaurant.

ACHIEVEMENTS

Successfully completed B2 level of Spanish language from Instituto Hispania.

Successfully completed ' THE COMPLETE DIGITAL MARKETING COURSE ', a 23 + hour online course through Udemy.
Led my team to 1st position in Miminsa 2017 and 2nd position in Respawn Inter-school LAN gaming competition.
Represented my school in Football CBSE Zonals 2011-14.
Runners up in the Cricket Zonals for the academic year 2011-12 as a part of my school cricket team.