Briley Kaminski

Greensboro, NC • 704-254-0991 • briley.kaminski@gmail.com

Nutrition ePortfolio: briley-kaminski.weebly.com

Education
University of North Carolina Greensboro | Greensboro, NC Expected May 2024
Bachelor of Science in Nutrition, minor in Sustainability
GPA 4.0 | Chancellor’s List, Dean’s List

Community Nutrition Experience

Volunteer (145+ hours) March 2021 – Present
Out of the Garden Project | Greensboro, NC
• Volunteer in the warehouse to sort and repackage reclaimed food, pack bags of nonperishable food, and fill
produce boxes for members of the community
• Collaborate with staff and other volunteers during Fresh Mobile Markets to efficiently distribute reclaimed food
to community members
Teaching Farm Intern (200 hours) August 2022 – April 2023
Out of the Garden Project | Greensboro, NC
• Collaborated with staff and volunteers to implement new programs and maximize the land provided for feeding
hungry individuals in the community
• Educated volunteers and members of the community about how to grow food, our farm practices, and food
insecurity in the surrounding area
• Applied knowledge of planting and harvesting procedures, pests, soil composition, and nutritional needs of
chickens and ducks to ensure the success of the crops and welfare of the animals
Cooking Camp Counselor (220 hours) May – August 2021
Morrison Family YMCA | Charlotte, NC
• Collaborated with another counselor to care for twenty elementary-aged children
• Led hands-on cooking demonstrations and group activities and assisted the kids when necessary
• Maintained a safe, clean, and organized teaching kitchen

Food Service Experience

Team Lead (315 hours) May – August; December 2023
Green Brothers Juice & Smoothie Co. | Charlotte, NC
• Educated customers about the nutritional quality and benefits of the ingredients and supplements available
• Ensured that all ingredients were stocked and prepared in advance to improve front of house efficiency
• Utilized smoothie and acai bowl recipes to minimize food waste and deliver consistent products
Bakery Team Member (350 hours) August – November 2023
The Fresh Market | Greensboro, NC
• Upheld ServSafe food safety standards by preventing cross-contamination and ensuring baked goods are
baked, handled, and stored properly
• Utilized commercial-grade equipment to produce bread and pastries according to par levels
• Collaborated with the bakery manager and other team members to bake and package adequate quantities of
product and ensure the bakery department is well-stocked and organized
• Engaged with customers to assist in locating products, explain allergen information, and fulfill special orders
Barista (665 hours) February – November 2022
Starbucks | Greensboro and Charlotte, NC
• Performed multiple roles simultaneously to improve customer wait time and satisfaction
• Engaged with customers to resolve issues and create quality experiences
• Applied ServSafe food safety knowledge when preparing food and beverages and cleaning
Leadership Experience
President (170+ hours) April 2023 – Present
Undergraduate Nutrition Club, UNCG
• Communicate with UNCG faculty and staff to organize community outreach, guest speaker, and social events
for club members and Nutrition Department students
• Evaluate club meetings and events, member feedback, and attendance to ensure the club’s future success
• Increase club membership by attending campus tabling events and speaking to Nutrition Department classes
• Coordinate with the Treasurer to collect dues, assess the budget, and purchase event supplies
• Collaborate with four other UNCG clubs and faculty to plan and execute an Undergraduate Pre-Health
Summit for February 2024 which is focused on career exploration, civic engagement, and networking (50
total hours)
• Head the Spring 2023 and 2024 Executive Board Elections to replace graduating members and fill empty
board seats
• Educate new executive board members regarding their tasks and responsibilities

Vice President (70 hours) December 2022 – April 2023

Undergraduate Nutrition Club, UNCG
• Collaborated with the executive board to lead 35 members and organize meetings, guest speakers, and
volunteer opportunities
• Coordinated four spring semester volunteer events with Out of the Garden Project and Backpack Beginnings
to combat hunger in Greensboro
• Arranged and led an event to pack bags of food that will support 18 food insecure children over the weekend
• Mentored the new Volunteer Coordinator in the process of organizing and leading volunteer events
• Oversaw and maintained communication via email, social media, Canvas, and in-person interaction

Secretary (45 hours) August 2022 – April 2023

Undergraduate Nutrition Club, UNCG
• Coordinated five fall semester volunteer events with Out of the Garden Project to combat hunger in
Greensboro
• Established a new system for the executive board to organize and share information and track member
participation
• Developed surveys and sign-up sheets to plan events and track participation
• Managed the board’s shared Google Drive to ensure documents were organized and current

Extra-Curricular Activities
Member, Undergraduate Nutrition Club, UNCG February 2021 – Present
Member, Club Swim Team, UNCG January 2021 – May 2022

Scholarships
Cunningham Scholarship (2022-23 and 2023-24)
Alice P. Brackett Scholarship (2023-24)

Skills
Language: Basic knowledge of Spanish
ServSafe Food Protection Manager Certified (November 2022 – 2027)