Professional Documents
Culture Documents
Sheets Sets 2
Sheets Sets 2
Sheets Sets 2
A M BAT TU R
INDUSTRIAL
ESTATE
INFERENCES:
The following case
Health - studies relates to the
situations in multiple
systemized yet orgnanic solutions of l e v e l s :
food making
Food-
sanitation - proposals of modular and
concepts of recycle in sanitation the basic necessities
address in multiple
modular construction units scale provided to the
labourers at the street
level and to the start of
the chain that is the
p r o d u c t i o n
Case Study 1
URBAN FOOD BANK -
CAPE TOWN
INFERENCES:
Land value -
commercial demand
Active progrrammed
structure opens up to
the public at street level
Self sustained
community
The design process began wilh the idea of a large public market space on the ground plane, inked Holistic - ecology- C A S E
empowerment-
by a structural verical core fo a farm in the sky.
economic STUDIES
The site opens fself to the pedestrianized Commercial Street and calls for an extension ofthis
public space. This public ground floor should be a public market placewhere the organic fresh
produce grown inthe building willbe traded. This space should be large (and open plan) and shoud
invite people in off the sirest.
‘The levels above this should house an information and training centre which promotes S WARU BAA M V
understanding of the concept and implementation of urban agriculture on a macro and micro 2019701033
scale.
N I T HE S H K U M AR
2019701018
Case Study 3 UNSKILLED LABOURERS
-
SEMI AND UNSKILLED
HIGH LINE, NEW YORK
A M BAT TU R
INDUSTRIAL
ESTATE
the interrelationship between the ‘urban and nature mixed perennial landscape
punctuated by event spaces
architecture and the immaterial, the future, and it is built on our past
Street Level Culture
open space :
“If you were actually able to make a park on the High Line, it would be great for property values. But
this will never happen; it is just too far-fetched. These people are dreamers.” (A local property owner
at a Community hearing)
multiple spaces around
April 2001 David and Hammond the site remain unused
and often leading to
unpleasant activities,
these case studies
presents the concious
ways of reclaiming the
space to the public
labour welfare
S WARU BAA M V
2019701033
N I T HE S H K U M AR
2019701018
UNSKILLED LABOURERS
-
SEMI AND UNSKILLED
existing infrastructure > recycling is possible due to lack of public access > safety concerns
potential job fountain depending on way of management jobs in threat > limited skills/ education
high potential of constructing something to sustain Empty buildings > wasted potential
A M BAT TU R
INDUSTRIAL
a
ESTATE
f
food as
leisure
d
g
abandoned
factories -
c overgrown
Rest/ halt/ unmaintained
break as vegetation -
leisure
g inactive and unsafe
b
open space as
inanimate
object
e
abandones structures as the
vessel to the supply
attainable prouction units
leisure-
easy
h target
illegal
activities
empowerment opportunities as
domestic regulated supply chain
violence
unhealthy rest
toxic
workplace
rest as
objectionable Food carts coordinated with supply and creating edges on the smae
act
thus activating the iunsafe spaces thorughout
Y
SELF SUSTAINING SYSTEM
ESTABLISHED BY CREATING
A LOOP OF RECREATION
TRANSPARENCY OF CONSUMPTION
OF GOODS CONSIDERED
RECREATION THROUGH
EMPLOYMENT MANAGEMENT
S WARU BAA M V
2019701033
N I T HE S H K U M AR
2019701018
All these jobs are related to the functioning of the industries UNSKILLED LABOURERS
-
OBJECTIVES SEMI AND UNSKILLED
After issues causing the closing and displacement of industries, jobs has been rapidly decreasing
Everyday urban life to be Alternate jobs are either far away or far from their skill levels for someone who has been in a monotonus job and has settled in the place
enhanced as an healthy for more than 20-25 years This sudden unemployment situation have left many baffled although when enquired the traditional activity of
experience far was preffered as to any other occupation or way of life
Temporal programming as
to increase safety
EMPLOYMENT
ROMALITY PRODUCTION QUALITY
INF
HEALTH
DEAD
AFFORDABILITY SPACES
DISTRIBUTION ALLOCATION
PREFERENCE
IO N
C IT VAT
RE A
OMY
O N
EC
GOVERNANCE
SU
ST
AIN
ABILITY
FOOD
S WARU BAA M V
2019701033
N I T HE S H K U M AR
2019701018